Creamy Cheese Enchiladas Verdes – A Delicious Mexican Treat!

I’ve been making Enchiladas Verdes de Queso for years, and they never fail to be a hit! I love this dish because it’s so easy to make yet packed with flavor. The combination of the tangy green sauce, creamy cheese, and fresh cilantro make this dish truly special. Not only that, but it’s a great way to get creative in the kitchen and make something delicious in no time at all. Give it a try and you won’t regret it!

Enchiladas Verdes de Queso Recipe

Ingredients

• 4 cups of shredded cheese
• 12 flour tortillas
• 2 cups of green enchilada sauce
• 1/4 cup of chopped onion
• 2 tablespoons of olive oil
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of ground cumin
• Salt and pepper to taste

Instructions

• Preheat the oven to 375°F.
• Heat the olive oil in a medium-sized skillet over medium heat. Add the chopped onion and sauté until it is softened, about five minutes.
• Add the garlic powder, cumin, salt, and pepper to the skillet and sauté for another minute.
• Spread a thin layer of the green enchilada sauce in the bottom of a 9-by-13-inch baking dish.
• Take each flour tortilla and spread a thin layer of the green enchilada sauce and a tablespoon of the cheese mixture over the top. Roll up the tortilla and place it in the baking dish.
• Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the remaining cheese over the top.
• Bake the enchiladas for 25 minutes or until the cheese is melted and bubbly.
• Let the enchiladas cool for five minutes before serving. Enjoy!

Nutrition Facts

• Calories: 470
• Total Fat: 19g
• Saturated Fat: 8g
• Cholesterol: 28mg
• Sodium: 914mg
• Total Carbohydrate: 52g
• Dietary Fiber: 4g
• Sugars: 7g
• Protein: 16g

What are the key ingredients for enchiladas verdes de queso?

The key ingredients for Enchiladas Verdes de Queso are corn tortillas, cheese, green salsa, and fresh cilantro. These are the primary ingredients that go into making this delicious Mexican dish.

Corn tortillas, which are made from corn flour and water, are the base of the enchiladas. They are lightly fried and stuffed with cheese before being smothered in the green salsa and cooked. The cheese used for these enchiladas is usually either queso fresco or mozzarella, but other cheese varieties such as Monterey Jack or cheddar can also be used.

The green salsa is typically made from green chilis, tomatillos, and onions, although variations may include different spices and herbs. The salsa is cooked until it is thick and fragrant, and then poured over the top of the enchiladas.

Finally, the enchiladas are garnished with fresh cilantro, which adds flavor and a bright color to the dish. This herb is a staple in Mexican cooking and adds a unique flavor to the enchiladas.

All of these ingredients combine to create the classic Mexican dish of Enchiladas Verdes de Queso. When these ingredients are combined, they create a flavorful and comforting dish that is sure to please any palate.

What is the traditional method of preparing enchiladas verdes de queso?

The traditional method of preparing Enchiladas Verdes de Queso involves the use of a homemade green sauce. The sauce is made with a blend of tomatillos, chilies, garlic, onion, and cilantro. Once the sauce is ready, it is used to create a layer of flavor in the dish. Then, cheese is added to the bottom of a baking dish. Tortillas are filled with cheese and rolled up and placed in the baking dish on top of the sauce. Finally, the sauce is poured over the rolled up tortillas and more cheese is added on top. The enchiladas are then baked until the cheese is melted and bubbly. The final result is a flavorful, cheesy dish that is sure to please.

What are the benefits of making enchiladas verdes de queso instead of other mexican dishes?

The benefits of making enchiladas verdes de queso instead of other Mexican dishes include:

• Healthy and nutritious: Enchiladas verdes de queso are made with lean sources of protein, such as chicken, which makes them a healthier option than traditional Mexican dishes that use more fattening ingredients.
• Quick and easy to make: This dish can be made in less than an hour with minimal effort.
• Versatile: It can be served as a main course or appetizer, making it a great choice for any occasion.
• Delicious: The combination of the enchilada sauce, melted cheese, and other ingredients creates a flavorful and satisfying meal.
• Economical: Enchiladas verdes de queso are relatively inexpensive to make, making them a great choice for budget-conscious cooks.

What flavors can be added to enchiladas verdes de queso to customize the dish?

Adding flavors to Enchiladas Verdes de Queso is a great way to customize the dish. There are several options to choose from, ranging from mild to bold. A few flavors that can be added include chili powder, garlic powder, cumin, oregano, and smoked paprika. For a bit of sweetness, adding a pinch of sugar or honey can also be beneficial. Other options to enhance the flavor include sautéed onions, jalapenos, roasted bell peppers, and fresh herbs like cilantro or parsley. Additionally, adding a variety of cheeses like cheddar, queso fresco, mozzarella, or Cotija can give the dish depth and texture.

What is the history and origin of enchiladas verdes de queso?

Enchiladas Verdes de Queso are a classic Mexican dish made with corn tortillas, lightly fried, filled with cheese and covered with a green sauce made from tomatillos and chiles. This dish has a long history, with its earliest roots tracing back to the Aztecs. The Aztecs often used corn tortillas as a vessel for their sauces and fillings, and these dishes eventually evolved into the enchiladas we know today.

The modern version of Enchiladas Verdes de Queso is believed to have originated in the Mexican state of Puebla in the late 19th century. This dish was popularized in the region and has since become a staple in Mexican cuisine. It is often served with a side of rice and beans, and is a popular dish among locals and tourists alike.

Enchiladas Verdes de Queso are a delicious and flavorful way to enjoy Mexican cuisine. This classic dish is a great way to add a little spice to your meal and can be enjoyed in many different ways. Whether you choose to make it at home or enjoy it in a restaurant, Enchiladas Verdes de Queso are sure to be a hit.