Easy Lemon Cookies

These Easy Lemon Cookies are a refreshing twist on a classic favorite, bursting with citrusy flavor and a sweet, tangy taste.

With a tender crumb and a hint of brightness from the lemon, they’re perfect for snacking, sharing, or decorating with the kids – and they’re surprisingly simple to whip up!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp grated lemon zest
• 2 tbsp freshly squeezed lemon juice
• Colored sugar or sprinkles for decorating (optional)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together the flour, baking soda, and salt.

Set aside. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.

Add the lemon zest and juice, and mix until well combined. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 12-14 minutes or until the edges are lightly golden brown. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

If desired, decorate the cooled cookies with colored sugar or sprinkles.

Notes

Use a high-quality, fresh lemon for the best flavor and aroma.

Soften the butter to room temperature for easy creaming.

Don’t overmix the dough, as it can lead to tough cookies.

If using colored sugar or sprinkles, decorate the cookies soon after they’ve cooled, as the decorations adhere best to a slightly warm surface.

For a more vibrant lemon flavor, use a combination of lemon zest and juice.

To ensure even baking, try to make the dough balls as uniform in size as possible.

Keep an eye on the cookies during the last 2 minutes of baking, as the edges can quickly go from lightly golden to overcooked.

Consider doubling the recipe, as these cookies are perfect for snacking and sharing!

Nutrional Value

• Calories: 140
• Total Fat: 7g
• Saturated Fat: 4.5g
• Cholesterol: 15mg
• Sodium: 50mg
• Total Carbohydrates: 20g
• Dietary Fiber: 0g
• Sugars: 8g
• Protein: 1g