Heavenly Vegan Tres Leches Cake

If you’re anything like me, you love the deliciousness of traditional desserts like tres leches cake, but you’re looking for a healthier, vegan-friendly version. Well, look no further! I recently tried my hand at this vegan tres leches cake recipe, and it was absolutely delicious. Not only was it healthier, but it was so much easier to make than a traditional tres leches cake. I’m so excited to share this recipe with you so that you can experience the same deliciousness I did!

Vegan Tres Leches Cake Recipe

Prep Time

This recipe requires 45 of active preparation time. mins

Total Time

90 mins

Servings

3 servings

Vegan Tres Leches Cake

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup sugar
  • ½ cup non-dairy milk
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 2 tablespoons apple cider vinegar
  • 1 (14-ounce) can full-fat coconut milk
  • 1 (14-ounce) can coconut cream
  • 2 tablespoons maple syrup

Instructions

  • Preheat your oven to 350°F and grease an 8-inch round cake pan.
  • In a medium bowl, mix together 1 cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt.
  • In a separate bowl, whisk together ¾ cup sugar, ½ cup non-dairy milk, 3 tablespoons vegetable oil, 1 teaspoon vanilla, and 2 tablespoons apple cider vinegar.
  • Pour the wet ingredients into the dry ingredients and whisk until just combined.
  • Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely.
  • In a medium bowl, whisk together 1 (14-ounce) can full-fat coconut milk, 1 (14-ounce) can coconut cream, and 2 tablespoons maple syrup.
  • Pour the mixture over the cooled cake, making sure to cover the entire cake evenly.
  • Refrigerate the cake for at least 45 minutes before serving.
  • Enjoy your delicious Vegan Tres Leches Cake!

Nutrition Facts

  • Calories: 349,
  • Fat: 18.2g,
  • Carbohydrates: 47.2g,
  • Protein: 2.7g,
  • Sodium: 191.3mg,
  • Fiber: 1.7g,
  • Sugar: 24.7g

What is a vegan tres leches cake and why is it a delicious vegan alternative to a traditional tres leches?

A vegan tres leches cake is a delicious vegan alternative to a traditional tres leches cake. Instead of using the traditional ingredients of heavy cream and condensed milk, it is made with a combination of coconut milk, almond milk, and soy milk. This creates a light and fluffy cake that still has the same sweet and creamy flavor of a traditional tres leches cake. The vegan version also has the added benefit of being dairy-free and cholesterol-free.

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To make the vegan tres leches cake, start with a spongy vanilla cake made with vegetable oil, almond milk, and soy milk. Once the cake is ready, poke holes in it with a fork and pour the coconut milk, almond milk, and soy milk mixture all over it. This will create a sweet and creamy flavor without all the added fat and cholesterol found in traditional recipes.

The final step is to frost the cake with a vegan coconut cream frosting. This delicious frosting is made with coconut milk, vegan butter, and powdered sugar and it’s the perfect way to top off this vegan alternative to a classic tres leches.

No matter if you’re a vegan or not, a vegan tres leches cake is a delicious and healthy option that everyone can enjoy. It has all the same sweet and creamy flavors of a traditional tres leches, but without all the added fat and cholesterol. So if you’re looking for a healthier version of a classic dessert, give a vegan tres leches cake a try.

What ingredients are used to make a vegan tres leches cake?

Making a vegan tres leches cake is easy and delicious! All you need are some simple vegan ingredients to get started. The traditional tres leches cake is made with dairy milk, but for a vegan version you’ll need to substitute with non-dairy milk options like almond, coconut, oat, or soy. You’ll also need some vegan butter or margarine, all-purpose flour, sugar, an egg replacer, baking powder, and pure vanilla extract. To make the delicious sweet topping, you’ll need some coconut cream, powdered sugar, and almond extract.

How do you make a vegan tres leches cake, and what tips and tricks make it easier?

Yes, you can make a delicious vegan tres leches cake! Here are some tips and tricks that will make the prep and baking process go smoothly:

  • Use coconut cream instead of regular dairy cream to create the milky mixture that’s traditionally used in tres leches cake.
  • Substitute vegan butter for regular butter, and make sure to use vegan-friendly baking powder.
  • Use a food processor or stand mixer to make the batter, then fold in the whipped coconut cream by hand.
  • For a light and airy texture, beat the egg whites until stiff peaks form and fold them into the cake batter.
  • Preheat the oven to 350F and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before pouring the coconut cream mixture over the top and allowing it to soak in.
  • Enjoy your vegan tres leches cake with a dollop of coconut cream and some fresh fruit.
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How is a vegan tres leches cake different than a traditional tres leches cake?

A vegan tres leches cake is different from a traditional tres leches cake in a few key ways. The traditional cake is made with cow’s milk, cream, and eggs, while the vegan version substitutes dairy and egg alternatives for these ingredients. The vegan tres leches cake is also typically made with a gluten-free cake base, to make it accessible to a wider range of dietary needs. Additionally, vegan tres leches cake often uses a variety of alternative sweeteners, such as maple syrup, coconut sugar, or agave syrup.

The biggest difference between a traditional and vegan tres leches cake is the taste. While traditional tres leches cake has a creamy, milky flavor, the vegan version uses dairy-free milk and cream alternatives to create a more subtle and mellow flavor. The vegan cake also often has a lighter texture due to the use of alternative sweeteners, whereas the traditional cake is typically heavier and richer.

In terms of nutrition, a vegan tres leches cake is typically a healthier alternative. It is typically lower in saturated fat and cholesterol, and contains more fiber and vitamins from the plant-based ingredients used to substitute the dairy products.

Overall, vegan tres leches cake is a great option for those looking for a healthier, lighter, and more subtle flavor alternative to traditional tres leches cake.

What are some creative vegan tres leches cake recipes to try?

If you’re looking for some creative vegan tres leches cake recipes, you’re in luck! There are plenty of delicious vegan alternatives to the traditional classic that are sure to bring a delicious twist to the table. We’ve gathered some of our favorite vegan tres leches cake recipes so you can try something new and exciting.

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For something light and fluffy, try making a vegan coconut tres leches cake. This recipe combines coconut milk with almond milk, giving the cake a creamy and delicious flavor. Top it with some toasted coconut flakes and you’ve got a unique and delicious take on the classic.

For a fruity and refreshing take on the tres leches cake, try making a vegan strawberry lime tres leches cake. Start by making a lime-infused vegan sponge cake, then soak it in a mixture of coconut milk, almond milk, and fresh strawberry puree. Top it off with a strawberry lime glaze and you’ve got a sweet and tart dessert that’s sure to impress.

If you’re a fan of the classic tres leches cake, but want to change things up a bit, try making a vegan almond tres leches cake. This recipe starts with a vegan sponge cake, which is then soaked in a mixture of almond milk, coconut milk, and maple syrup. Top it off with a glaze made from vegan cream cheese, almond butter, and almond extract for an irresistible twist on the classic.

Finally, for an indulgent vegan take on the classic, try making a vegan chocolate tres leches cake. Start by making a vegan chocolate cake, then soak it in a mixture of coconut milk, almond milk, and cocoa powder. Top it with some vegan cream cheese frosting and you’ve got a rich and decadent dessert that’s sure to satisfy.

No matter what vegan tres leches cake recipe you decide to try, you can be sure that it’ll be a delicious and unique take on the classic.

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