Easy Chocolate Cream Cheese Frosting

Rich, velvety chocolate and tangy cream cheese come together in perfect harmony in this decadent frosting. With just a few simple ingredients, you’ll be whipping up a indulgent treat that’s sure to impress at your next gathering or celebration.

Perfect for topping cakes, cupcakes, or cookies, this frosting is a chocolate lover’s dream come true!

Ingredients

• 1 1/2 cups powdered sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup cream cheese, softened
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Beat the softened butter and cream cheese until smooth and creamy. Add the powdered sugar, a little at a time, until fully incorporated.

In a small bowl, whisk together the cocoa powder and salt.

Add the cocoa mixture to the butter mixture and mix until well combined. Beat in the vanilla extract.

Continue beating the frosting for about 2 minutes, until light and fluffy.

Use immediately, or store in an airtight container in the refrigerator for up to 3 days.

Notes

Make sure to use room temperature butter and cream cheese for a smooth and creamy frosting.

You can adjust the amount of cocoa powder to your taste, but keep in mind it will change the color and flavor of the frosting.

If you find the frosting too sweet, you can reduce the amount of powdered sugar.

Also, be careful not to overbeat the frosting, as it can become too light and airy.

You can also customize this frosting by adding a teaspoon of espresso powder for a mocha flavor or a pinch of cinnamon for a warm twist.

Nutrional Value

• Calories: 240
• Total Fat: 14g
• Saturated Fat: 9g
• Cholesterol: 30mg
• Sodium: 50mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 24g
• Protein: 2g