Easy 7 Layer Salad

Hey there, food lovers! Today, I’m thrilled to share with you a delightfully fresh and delicious recipe that’s perfect for any occasion – the Easy 7 Layer Salad. This classic dish is a true crowd-pleaser and a fantastic way to add a burst of vibrant colors and flavors to your table. Whether you’re hosting a potluck, a backyard barbecue, or simply looking for a nutritious and satisfying meal, this salad has got you covered.

Ingredients

• 1 head of iceberg lettuce, shredded
• 1 cup frozen green peas, thawed
• 1/2 cup chopped celery
• 1/2 cup chopped green onions
• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled

Instructions

1. In a large glass bowl, layer the ingredients in the following order:
   • Shredded lettuce (bottom layer)
   • Thawed green peas
   • Chopped celery
   • Chopped green onions
2. In a separate bowl, mix together the mayonnaise, sour cream, sugar, salt, and black pepper until well combined.
3. Spread the mayonnaise mixture evenly over the top of the salad layers.
4. Sprinkle the shredded cheddar cheese over the mayonnaise mixture.
5. Top with the crumbled bacon.
6. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight if possible, to allow the flavors to meld together.
7. When ready to serve, toss the salad gently to combine all the layers.

Additional Tips

• For a crunchier texture, you can add chopped red or yellow bell peppers to the layers.
• If you prefer a tangier flavor, you can substitute Greek yogurt for the sour cream.
• To make it vegetarian-friendly, simply omit the bacon or use a plant-based alternative.
• Customize the salad by adding your favorite veggies, such as diced tomatoes, sliced cucumbers, or shredded carrots.

Nutritional Value

This Easy 7 Layer Salad is not only delicious but also packed with essential nutrients. Each serving provides a good source of vitamins A and C, thanks to the lettuce, peas, and other vegetables. The protein from the cheese and bacon (or its plant-based alternative) helps make this salad more satisfying and filling. Additionally, the mayonnaise and sour cream contribute healthy fats to the dish.