Deliciously Gooey Cinnamon Rolls

I’m a big fan of cinnamon rolls, and I’m so excited to share this recipe with you! I’ve been making these rolls for years, and I guarantee that one bite of the sweet and fluffy goodness will have you hooked. The cinnamon-sugar combination is enough to make your taste buds swoon, and the smell of…

I’m a big fan of cinnamon rolls, and I’m so excited to share this recipe with you! I’ve been making these rolls for years, and I guarantee that one bite of the sweet and fluffy goodness will have you hooked. The cinnamon-sugar combination is enough to make your taste buds swoon, and the smell of these baked treats is enough to make your mouth water. So try out my recipe and get ready to be amazed!

Cinnamon Rolls Recipe

Prep Time

30-35 mins

Cook Time

30-35 mins

Additional Time

5 mins

Total Time

70-105 mins

Servings

5 servings

Cinnamon Rolls

Ingredients

  • 2 ¼ teaspoons active dry yeast
  • ⅓ cup warm water
  • 2 tablespoons melted butter
  • ½ cup white sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • 4 ½ cups all-purpose flour
  • 2 eggs
  • 2 teaspoons ground cinnamon
  • ½ cup melted butter

Instructions

  • Let’s make some delicious cinnamon rolls! Start by combining 2 ¼ teaspoons of active dry yeast with ⅓ cup of warm water in a large bowl. Give it a stir and let it sit for 5 minutes.
  • After it has rested, add 2 tablespoons of melted butter, ½ cup of white sugar, 1 teaspoon of salt, and 1 cup of warm milk to the bowl. Give everything a good mix until it’s all combined.
  • Now it’s time to add the flour! Slowly add 4 ½ cups of all-purpose flour to the mix and stir until it’s all combined.
  • Now add 2 eggs to the mixture and give it another stir until everything is evenly combined.
  • Now it’s time to add the cinnamon! Add 2 teaspoons of ground cinnamon and give it a stir until it’s all distributed evenly.
  • Preheat your oven to 350°F. On a lightly floured surface, roll the dough out until it’s in a large rectangle shape.
  • Brush the top of the dough with ½ cup of melted butter and sprinkle it with your desired amount of cinnamon and sugar!
  • Roll the dough up from one end to the other, forming a log shape. Slice the log into 1-inch thick pieces and place them into a lightly greased baking pan.
  • Bake the cinnamon rolls for 30-35 minutes or until golden brown. Let them cool for 5 minutes before serving. Enjoy your cinnamon rolls!

Nutrition Facts

  • Calories: 445
  • Fat: 16g
  • Carbohydrates: 68g
  • Protein: 8g
  • Sodium: 343mg
  • Sugar: 24g

What makes cinnamon rolls so special?

Cinnamon rolls are a truly special treat! They have the perfect combination of soft, fluffy dough, sweet cinnamon, and gooey icing. Plus, they are surprisingly easy to make, so you can enjoy them anytime you want a delicious snack.

What makes them so irresistible? Well, the dough is soft, tender, and slightly sweet. The cinnamon filling is fragrant and adds a warm, spicy flavor. The icing is creamy and adds an extra layer of sweetness that really takes the rolls to the next level. The whole combination is simply heavenly!

Cinnamon rolls also have a nostalgic feeling that makes them even more special. They remind us of our childhood, of enjoying them with family and friends. They have a comforting quality that makes us feel happy and loved.

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Overall, cinnamon rolls are a delicious dessert that are surprisingly easy to make. They have a perfect combination of sweet and spicy flavors, and a comforting quality that makes them extra special. There’s no denying that cinnamon rolls are a treat that everyone should enjoy.

What are the best tips for rolling and cutting your cinnamon dough?

When it comes to making delicious homemade cinnamon rolls, the rolling and cutting process can be intimidating. Don’t worry though, with these tips and tricks, you’ll be able to create the perfect cinnamon rolls in no time!

  • Start by lightly flouring your work surface. This will help prevent sticking and make it easier to roll the dough.
  • After rolling the dough, use a pizza cutter or sharp knife to cut the rolls. Make sure to cut the dough into even pieces so they all cook evenly.
  • When cutting the rolls, don’t press down too hard. Gently saw back-and-forth to help keep the rolls from flattening out.
  • Roll the dough into a rectangle shape and try to keep the thickness of the dough even.
  • Once you’ve cut the rolls, transfer them to a greased baking dish and let them rise for about 45 minutes before baking.

How can you make the perfect cinnamon roll dough?

Making the perfect cinnamon roll dough doesn’t have to be a daunting task! With the right ingredients and a few simple steps, you’ll be on your way to delicious, homemade cinnamon rolls in no time.

First, you’ll need to gather your ingredients. You’ll need all-purpose flour, active dry yeast, butter, sugar, an egg, salt, and warm water. To make the dough extra-fluffy, add a teaspoon of baking powder.

Once you have all the ingredients, you can start making the dough. In a large bowl, mix together the flour, yeast, sugar, and salt. In a separate bowl, melt the butter and mix it with the warm water and egg. Then, pour the wet ingredients into the dry ingredients and mix until everything is just combined.

Now, start kneading the dough. This can be done with a hand mixer or by hand. Knead the dough for about 10 minutes, until it’s nice and smooth. You may need to add a bit more flour or water, depending on the consistency of the dough.

Once the dough is ready, place it in an oiled bowl and cover it with a damp cloth. Let the dough rise for about 1 hour, or until it has doubled in size.

At this point, your dough is ready for rolling and shaping. Roll it out into a large rectangle and spread it with butter, sugar, and cinnamon. Then, roll up the dough and cut it into 12 equal-sized pieces. Place the rolls in a greased baking dish and let them rise for another hour.

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Finally, bake the cinnamon rolls at 375°F for 25-30 minutes.

What kind of frosting goes best with cinnamon rolls?

The best kind of frosting for your cinnamon rolls has to be cream cheese frosting! It’s the perfect blend of tangy and sweet, and it pairs so well with the warm and fluffy rolls. Plus, it’s so easy to make! You can whip up a batch in minutes, and it will make your cinnamon rolls even more delicious.

What are some of the most delicious add-ins for cinnamon rolls?

If you’re looking to take your cinnamon rolls to the next level, you’ve come to the right place! There are so many delicious add-ins that can make your cinnamon rolls extra special. Here are some of our favorite ideas for delicious cinnamon roll add-ins:

• Cream cheese frosting: Cream cheese frosting is a classic topping for cinnamon rolls. It adds a creamy, slightly tangy flavor and texture that pairs perfectly with the sweet, soft rolls.

• Chopped nuts: Chopped walnuts, pecans, almonds, or hazelnuts add a crunchy texture and nutty flavor to cinnamon rolls.

• Dried fruit: Dried cranberries, blueberries, raisins, or apricots add a juicy sweetness that pairs perfectly with the cinnamon rolls.

• Chocolate chips: Chocolate chips add a sweet, rich flavor that can’t be beat.

• Coconut flakes: Coconut flakes add a tropical flavor and texture to the rolls.

• Cream cheese and jam: Cream cheese and jam make a delicious filling for cinnamon rolls. The cream cheese adds a creamy texture and tangy flavor, while the jam adds a sweet and fruity flavor.

These are just a few of the many delicious add-ins for cinnamon rolls. With a few simple ingredients, you can turn your basic cinnamon rolls into something extra special.

What are the best techniques for baking cinnamon rolls?

If you’re looking to make the best homemade cinnamon rolls, there are a few simple techniques you can use to ensure perfectly soft and fluffy rolls every time. The key is to be prepared and organized, so you can enjoy the process and end up with a delicious result. Here are some tips to help you get perfect cinnamon rolls every time!

  • Start with the right ingredients. The quality and quantity of your ingredients will make a huge difference in how your cinnamon rolls turn out. Use the freshest, highest-quality ingredients you can find, and make sure you measure them correctly.
  • Knead the dough. Kneading the dough helps to activate the gluten, which will give your rolls their light, fluffy texture. Knead the dough for 5-10 minutes, until it’s smooth and elastic.
  • Prepare the filling. To get that perfect balance of sweet and spicy, combine brown sugar, cinnamon, and a pinch of salt. Then, add melted butter and mix until it forms a paste.
  • Roll out the dough. Start by rolling out the dough into a large rectangle, about 16×22 inches. Then, spread the filling over the dough and roll it up, starting at the long side.
  • Cut the rolls. Use a sharp knife to cut the rolls into 12-16 pieces, depending on how large you want them. Place the rolls in a greased baking pan and let them rise for 30 minutes.
  • Bake. Preheat the oven to 375°F, then place the baking pan in the oven and bake for 20-25 minutes. When the rolls are golden brown, remove them from the oven and let them cool for a few minutes before serving.
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Follow these tips for the perfect cinnamon rolls that are light, fluffy, and full of flavor.

What are some of the most popular variations for cinnamon rolls?

If you love cinnamon rolls, then you’re in luck! There are a ton of delicious variations out there for you to try. Whether you’re a fan of classic cinnamon rolls, or you’re more adventurous and like to experiment with different flavors, you’ll find something to tickle your taste buds. Here are some of the most popular variations for cinnamon rolls that you can make in your own kitchen:

  • Pecan Pie Cinnamon Rolls – These are a delightful treat that combines the classic cinnamon roll with the flavor of pecan pie filling. They are a great way to bring a bit of old-fashioned Southern charm to your breakfast table.
  • Pumpkin Spice Cinnamon Rolls – Pumpkin spice is a classic fall flavor, and these cinnamon rolls are a perfect way to enjoy it. They’re moist and fluffy, with a hint of pumpkin spice and a sweet cream cheese frosting.
  • Caramel Apple Cinnamon Rolls – If you’re looking for a sweet treat, these are the perfect cinnamon rolls for you. They’re filled with a delicious caramel apple filling, and topped with a creamy caramel glaze.
  • Vanilla Bean Cinnamon Rolls – Vanilla beans make these cinnamon rolls extra special. They have a subtle and sweet flavor that will have you coming back for more.
  • Cream Cheese Frosted Cinnamon Rolls – These cinnamon rolls are topped with a decadent cream cheese frosting. They’re the perfect way to start your day off right.

No matter what type of cinnamon roll you’re looking to make, there’s something out there for everyone. Give these variations a try, and you’ll be sure to find your perfect cinnamon roll.


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