Sweet And Tangy Pineapple Meringue Pie Delight

If you’re looking for a truly delicious and unique dessert, then you have to try my Pineapple Meringue Pie! I made this recipe for a family dinner recently, and it was a real hit – everyone went back for seconds (and thirds!). The sweet and tart pineapple filling combined with the light and fluffy meringue topping makes for a mouth-watering combination. Plus, it’s so easy to make! Trust me, you’ll want to make this recipe again and again.

Pineapple Meringue Pie Recipe

Prep Time

60 mins

Total Time

90 mins


6 servings

Pineapple Meringue Pie


  • 1 9-inch pre-made pie crust
  • 1 (20 ounce) can crushed pineapple
  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 3 tablespoons white sugar
  • 1/2 teaspoon vanilla extract


  • Preheat your oven to 350 degrees Fahrenheit.
  • Place your pre-made pie crust into a 9-inch pie plate and set aside.
  • In a large bowl, combine the crushed pineapple, 3/4 cup of white sugar, cornstarch, flour, salt, and nutmeg. Mix until everything is evenly combined and set aside.
  • In a separate bowl, add the egg whites and cream of tartar. Beat until soft peaks form.
  • Gradually add the 3 tablespoons of sugar and beat until stiff peaks form.
  • Fold in the pineapple mixture into the egg white mixture and mix until everything is evenly combined.
  • Pour the mixture into the pre-made pie crust.
  • Place the pie into the oven and bake for 30 minutes or until golden brown.
  • Once done, remove the pie from the oven and let cool for at least 30 minutes before serving.
  • Enjoy your delicious pineapple meringue pie!

Nutrition Facts

  • Calories: 225
  • Fat: 8.2g
  • Carbohydrates: 33.7g
  • Protein: 3.3g
  • Sodium: 174mg
  • Sugars: 21.5g

What makes pineapple meringue pie such a special treat?

Pineapple meringue pie is an incredibly special treat because it is the perfect combination of tart, sweet and savory flavors, all in one delicious dessert. The tartness of the pineapple, combined with the sweetness of the meringue and the savory crust, creates an unforgettable flavor combination that is sure to please any palate. Plus, it looks beautiful when served, with a golden brown meringue on top and bright, juicy pineapple slices inside. It’s also a great way to use up leftovers, since you can easily substitute different fruits and fillings.

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What kind of crust is best for pineapple meringue pie?

If you’re looking for the best kind of crust for your Pineapple Meringue Pie, you’ll definitely want to go with a traditional shortcrust pastry! Shortcrust pastry is easy to make, flavorful, and helps provide a nice, crunchy texture to the pie overall. Plus, it’s the perfect vessel for all of that delicious, creamy pineapple meringue filling! To make a shortcrust pastry for your Pineapple Meringue Pie, simply combine 1 and 1/2 cups of plain flour with a pinch of salt, 6 tablespoons of cold butter, and 3 tablespoons of cold water. Knead the mixture until it forms a dough, then roll it out and line your pie dish with it. Blind bake your pastry at 190°C (375°F) for 15 minutes before adding the filling.

What are the health benefits of eating pineapple meringue pie?

Eating pineapple meringue pie can be a delicious and nutritious treat! This classic dessert is packed with essential vitamins and minerals that can help you stay healthy and energized. Here are some of the amazing health benefits of eating pineapple meringue pie:

  • Vitamin C: Pineapple is an excellent source of Vitamin C, which helps to boost the immune system and protect against infection.
  • Fiber: Eating pineapple meringue pie can help you get the daily recommended amount of fiber, which helps to keep your digestive system healthy.
  • Good Source of Calcium: The meringue topping of pineapple meringue pie is a good source of calcium, which helps to build strong bones and teeth.
  • Antioxidants: The pineapple in the pie is high in antioxidants, which can help protect your body from free radical damage.
  • Potassium: Pineapple meringue pie is also a good source of potassium, which helps to regulate blood pressure and keep your heart healthy.

How does the texture of pineapple meringue pie compare to other desserts?

Pineapple Meringue Pie has a unique texture that’s both sweet and tart. Unlike other desserts, it’s not too heavy and can be enjoyed without feeling weighed down. Here’s a look at how the texture of Pineapple Meringue Pie compares to other desserts:

  • The tartness of pineapple paired with the sweetness of meringue creates a balanced flavor that’s unlike any other.
  • The crunchy meringue topping contrasts with the creamy custard-like texture of the filling, making it a delightful crunchy-smooth combo.
  • The combination of pineapple, meringue and custard create a light and airy texture that’s not too heavy.
  • The addition of toasted coconut or chopped nuts gives the pie an extra crunch, adding texture and flavor.
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All in all, Pineapple Meringue Pie is a unique and delicious dessert that’s sure to please. Its combination of crunchy meringue, creamy custard and tart pineapple creates a texture that’s unlike any other dessert.

Are there any tips for making the perfect meringue topping?

Yes! Here are some tips for making the perfect meringue topping for your Pineapple Meringue Pie:

  • Use room temperature egg whites for the most volume and for a better texture.
  • Use fresh egg whites for the best flavor.
  • Make sure that your bowl and beaters are completely free from grease, as this will inhibit the whites from forming stiff peaks.
  • Add a pinch of cream of tartar to help stabilize the egg whites.
  • Gradually add the sugar, a tablespoon at a time, while beating the whites at medium-high speed.
  • Beat the egg whites until they form stiff peaks and are glossy.
  • Gently spread the meringue over the pie, creating swirls and peaks.
  • Bake the meringue at a low temperature (around 250°F) for around an hour, or until the meringue is lightly golden brown.
  • Let the meringue cool before serving.

What flavors pair best with pineapple meringue pie?

Pineapple meringue pie is a delightful dessert that is sure to tantalize your taste buds! To truly bring out its flavor, there are a few flavor combinations that pair wonderfully with it. For the perfect combination, we suggest adding a hint of vanilla, coconut, or lime to the mix. Vanilla and pineapple are a classic flavor combination that will complement the sweetness of the pineapple meringue pie. Coconut can add a creamy layer and a hint of richness to the pie. Finally, a hint of lime can bring out the tartness of the pineapple, adding a zesty kick to your dessert. Whether you choose one of the suggested flavors or experiment with your own combinations, you’ll be sure to find the perfect flavor pairing for your pineapple meringue pie.

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What are the most creative ways to serve pineapple meringue pie?

When it comes to serving Pineapple Meringue Pie, there are plenty of creative ways to make it extra special. Whether you’re hosting a dinner party, a brunch, or just looking for a unique dessert to bring to the table, you can’t go wrong with a delicious slice of Pineapple Meringue Pie. Here are some of the most creative ways to serve it:

  • Give it a tropical twist: To give your Pineapple Meringue Pie a tropical twist, try adding some fresh fruit such as mangoes, oranges, and papaya. Sprinkle some toasted coconut flakes on top and you’ve got a delicious and unique dessert.
  • Add a layer of crushed graham crackers: To give your Pineapple Meringue Pie a crunchy texture, add a layer of crushed graham crackers to the bottom. This will give it an extra layer of flavor and texture.
  • Turn it into a parfait: Transform your Pineapple Meringue Pie into a delicious parfait by layering it with vanilla yogurt and chopped nuts. This is a great way to enjoy the flavors of the pie in a different way.
  • Make it mini: Make your Pineapple Meringue Pie into mini pies by baking them in small ramekins. This is a great way to serve individual portions and it looks very cute too.
  • Make a frozen version: Transform your Pineapple Meringue Pie into a frozen treat by freezing the meringue and adding a layer of ice cream. Top it with some fresh fruit and you’ve got a delicious summer treat.

No matter how you serve it, Pineapple Meringue Pie always tastes delicious. With these creative ideas, you’ll have plenty of ways to make your Pineapple Meringue Pie special.

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