Easy Streusel Coffee Cake

This delicious streusel coffee cake is so easy to make and only requires a few simple ingredients. It’s the perfect treat for any occasion!

Ingredients

• 1 (18.25 ounce) package yellow cake mix,
• 1 (3.5 ounce) package instant vanilla pudding mix,
• ⅓ cup vegetable oil,
• 4 eggs,
• 1 cup plain yogurt,
• 1 tablespoon unsweetened cocoa powder,
• ½ cup chopped walnuts or pecans,
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large bundt pan.

2. In a large bowl, combine yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt until no lumps remain.

3. In another bowl, mix cocoa powder, chopped nuts and cinnamon together.

4. Pour half of the batter into the prepared pan. Sprinkle streusel over batter and top with remaining batter.

5 Bake for 50 minutes or until cake is golden brown and tests done when poked with a toothpick in center of cake. Cool for 15 minutes before removing from pan

Nutrition Facts

• Servings: 10-12
• Calories: 590
• Fat: 33 g
• Saturated Fat: 6.5 g
• Cholesterol: 98 mg
• Sodium: 580 mg
• Carbohydrates: 66 g

What’s the difference between coffee cake and streusel?

There are two main types of coffee cake: those with a streusel topping, and those without. Streusel-topped coffee cake is typically made with a combination of flour, sugar, butter, and cinnamon. The streusel topping adds sweetness and crunch to the cake, making it a popular choice for breakfast or brunch. Coffee cake without streusel often has frosting or glaze instead. While both types of coffee cake are delicious, the addition of streusel makes it a unique and tasty treat.

What is the difference between coffee and crumb cake?

There are a few key differences between coffee and crumb cake. The most obvious difference is the amount of streusel topping. Coffee cake has less streusel topping, while crumb cake has a thicker layer of streusel on top. This is because coffee cake is meant to be enjoyed with a cup of coffee, and the extra streusel on top would make it too sweet. Another difference is that coffee cake often has a filling in the middle, such as fruit or jam, while crumb cake does not. Finally, coffee cake is typically baked in a round pan, while crumb cake is usually baked in a square or rectangular pan.

So which should you choose? If you’re looking for something to enjoy with your morning cup of coffee, go for coffee cake. If you want something that’s more like dessert, go for crumbcake.

What is streusel topping made of?

Streusel topping is a crumb topping made with flour, butter, and sugar. It can also be made with oats, nuts, or spices such as cinnamon or nutmeg. Streusel topping is baked on top of muffins, breads, pies, and cakes and can also be layered in the middle of a recipe.

The ingredients for streusel topping are simple: all you need is flour, butter, and sugar. You can also add oats, nuts, or spices to give the streusel extra flavor. To make the streusel topping:

1) Combine the flour, butter, and sugar in a bowl and mix until they are well combined. 2) Add any extras (oats/nuts/spices) and mix until evenly distributed. 3) Place the streusel topping on top of your muffins/breads/pies/cakes before baking. 4) Bake as usual according to your recipe instructions.

What is the streusel on crumb topping made of?

The streusel on crumb topping is made of flour, butter, and sugar. It can also be made with oats, nuts, or spices such as cinnamon or nutmeg. Streusel topping is baked on top of muffins, breads, pies, and cakes and can also be layered in the middle of a recipe.

How do you make cinnamon streusel topping for coffee cake?

To make the streusel topping for coffee cake, mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use.

This recipe yields enough streusel topping for one 9-inch coffee cake. For a double recipe, simply doubling all of the ingredients listed above.