Delicious Chunky Monkey Cupcakes Recipe

I love baking, and I’ve been experimenting with a lot of different recipes lately. Recently, I tried out a recipe for Chunky Monkey Cupcakes and they were absolutely delicious! The combination of banana, chocolate, and walnuts was heavenly. The cupcakes were moist and fluffy, and the topping was creamy and rich. I can confidently say that these Chunky Monkey Cupcakes are a must-try!

Chunky Monkey Cupcakes Recipe

Prep Time

20 mins

Cook Time

20 mins

Additional Time

10 mins

Total Time

50 mins


5 servings

Chunky Monkey Cupcakes


  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted and cooled
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ¾ cup buttermilk
  • ¾ cup finely chopped banana chips
  • ½ cup semi-sweet chocolate chips
  • ½ cup chopped walnuts
  • 2 tablespoons shredded coconut


  • Preheat your oven to 350°F and get ready to make the Chunky Monkey Cupcakes of your dreams!
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, beat the melted butter and sugar until smooth. Add the eggs, one at a time, and mix until combined. Stir in the vanilla extract and buttermilk.
  • Gradually add the dry ingredients to the wet ingredients, and mix until everything is just combined.
  • Fold in the banana chips, chocolate chips, walnuts, and shredded coconut.
  • Line a muffin tin with cupcake liners and fill each liner with the batter. Bake for 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
  • Enjoy your Chunky Monkey Cupcakes!

Nutrition Facts

  • Calories: 290
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 70mg
  • Sodium: 220mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 19g
  • Protein: 4g

What makes chunky monkey cupcakes so special?

Chunky Monkey Cupcakes are special because they combine the classic flavors of banana, chocolate, and walnuts into one deliciously unique cupcake. Plus, they look super adorable! Not only do they have the flavors of a classic Chunky Monkey ice cream, but they make an impressive presentation that’s sure to wow your friends and family. The combination of flavors and presentation make these cupcakes truly special.

The most distinguishing feature of Chunky Monkey Cupcakes is the combination of flavors. The cupcakes are made with a moist banana cake and combined with a creamy chocolate frosting. The toppings of walnuts and chocolate chips add a crunchiness that complements the other ingredients perfectly. The flavors come together in a way that will make your taste buds sing!

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In addition to the amazing flavor, Chunky Monkey Cupcakes also look great. The chocolate frosting, walnuts, and chocolate chips make an impressive presentation that will surely impress your guests. Whether you’re serving them at a party or as a treat for your family, these cupcakes will be the star of the show.

Chunky Monkey Cupcakes are truly special in the way that they combine flavor and presentation. The combination of banana, chocolate, and walnuts make a cupcake that is both delicious and visually appealing. If you’re looking for something unique and special to serve, Chunky Monkey Cupcakes are the perfect choice.

What are the benefits of making chunky monkey cupcakes at home?

Making chunky monkey cupcakes at home can be a delicious, easy way to indulge your sweet tooth! Here are some of the amazing benefits of making your own chunky monkey cupcakes:

  • You get to control the ingredients and customize your cupcakes to make them exactly how you like them. Whether you want to make them extra decadent with dark chocolate chips or keep them light and healthy with a vegan substitution, you can create cupcakes that perfectly fit your dietary needs and preferences.
  • You can make them as part of a fun activity with family or friends. Gather up all your favorite people, get some ingredients, and have a baking party!.
  • You get to enjoy the delicious smell of freshly baked cupcakes filling your home. Nothing quite compares to the homey, comforting smell of baking cupcakes!.
  • Making chunky monkey cupcakes at home is an easy way to save money. It’s much more affordable than buying cupcakes from a bakery or store.
  • You can get creative and make your cupcakes look extra special. Whether you want to decorate them with colorful sprinkles or pipe on a beautiful cupcake frosting design, the possibilities are endless!.

So, go ahead and give it a try! Making chunky monkey cupcakes at home can be a fun, affordable, and scrumptious way to satisfy your sweet tooth.

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What are some decorating tips for making chunky monkey cupcakes?

Decorating Chunky Monkey Cupcakes can be a lot of fun! Here are some tips to help you get started:

  • Use banana slices, crushed hazelnuts and chocolate chips to create a chunky monkey inspired topping.
  • Sprinkle the toppings over the cupcakes for a delicious finish.
  • Try adding a layer of melted chocolate to the top of each cupcake for a decadent and rich flavor.
  • Place a small piece of banana on top of each cupcake for an extra pop of flavor.
  • Decorate with a dollop of whipped cream for a creamy and sweet finish.
  • Have fun with cupcake decorating by adding mini chocolate chips or crushed hazelnuts on top of the cupcakes.
  • Add a few drops of food coloring to the frosting to create a vibrant and colorful topping.
  • Create a banana split inspired look by adding cherries and a few slices of banana around the edges of the cupcakes.

What flavors combine to create the perfect chunky monkey cupcake?

If you ask us, the perfect Chunky Monkey cupcake has just the right balance of chocolate, banana, and peanut butter! With a rich chocolate cupcake as the base, a creamy banana frosting, and a generous drizzle of peanut butter, it’s a flavor combination that can’t be beat.

In order to create this heavenly cupcake, you’ll need a few key ingredients. For the cupcake itself, you’ll need a good quality cocoa powder, dark chocolate chips, ripe bananas, and a touch of peanut butter. The banana frosting requires melted butter, confectioners’ sugar, mashed banana, and a pinch of salt. And don’t forget the peanut butter drizzle, made with melted peanut butter and a bit of heavy cream.

To begin, preheat your oven to 350 degrees and line a cupcake tin with paper liners. In a medium bowl, sift together the cocoa powder, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed banana and peanut butter. Once combined, slowly add the dry ingredients and mix until everything is incorporated. Finally, fold in the dark chocolate chips.

Divide the batter between the cupcake liners and bake for 18-22 minutes, or until a toothpick comes out clean. While the cupcakes are cooling, make the banana frosting. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the mashed banana and salt, then set aside. Once the cupcakes have cooled, spread the frosting on top and drizzle with melted peanut butter.

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With its delicious combination of chocolate, banana, and peanut butter, the perfect Chunky Monkey cupcake is sure to be a hit at any gathering! These cupcakes are a great way to satisfy any sweet tooth, and with a few simple ingredients and a bit of time in the kitchen, you can create the perfect Chunky Monkey cupcake.

How can you make the perfect chunky monkey cupcake from scratch?

If you’re looking to whip up a batch of homemade Chunky Monkey cupcakes, you’ve come to the right place! Making these tasty treats from scratch is simple and delicious. All you need is some banana-flavored cake mix, a few ingredients, and a little bit of know-how. Here’s how to make the perfect Chunky Monkey cupcake from scratch:

  • Preheat your oven to 350 degrees.
  • In a large bowl, combine the cake mix, melted butter, eggs, and mashed bananas. Mix until everything is well-combined.
  • Grease a muffin tin with nonstick cooking spray or butter.
  • Fill each muffin cup with the batter.
  • Bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • For the topping, melt some semisweet chocolate and stir in some chopped walnuts.
  • Allow the cupcakes to cool before topping with the chocolate-walnut mixture.

And there you have it – your perfect homemade Chunky Monkey cupcakes! These are sure to be a hit at any party or gathering.

What’s the best way to store and serve chunky monkey cupcakes?

The best way to store and serve Chunky Monkey cupcakes is to wrap them individually and store them in a cool, dry place. Serve them at room temperature for the best texture and flavor. If you can’t eat them all in one sitting, storing them in the fridge is an option. Just remember to take them out of the fridge a few hours before serving to allow them to come to room temperature. For an extra special touch, top the cupcakes with a dollop of your favorite ice cream or a sprinkle of nuts or chocolate chips before serving.

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