Brownies In A Jar
This recipe is perfect for those who love brownies but don’t want to make an entire batch. These brownies in a jar are single servings that can be made in minutes. All you need is a mug, a spoon, and this recipe.
Ingredients
- -2 1/4 cups brown sugar
- -3/4 cup unsweetened cocoa powder
- -1/2 cup chopped pecans
- -1 1/4 cups all purpose flour
- -1 teaspoon baking powder
- -1 teaspoon salt
Instructions
Pour the sugar into a clean and dry one-quart jar. Press it down firmly. Add cocoa powder to the jar and press it down firmly. Pour in chopped pecans, making sure they are evenly layered. Combine flour, baking powder, and salt in a bowl. Pour this mixture into the jar and seal it.
Attach these directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs to the bowl. Mix until completely blended before spreading batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 30 minutes or until done before cooling in pan and cutting into 2 inch squares
Nutrition Facts
- Serving size: 1 brownie (2″ square)
- Calories: 190
- Fat: 9 g
- Saturated fat: 2.5 g
- Cholesterol: 35 mg
- Sodium: 220 mg
- Carbohydrates: 27 g
- Fiber: 1 g
Do brownies cook faster in glass pan?
Yes, brownies do cook faster in a glass pan. Glass is an excellent conductor of heat, so it evenly distributes the heat throughout the pan. This means that the brownies will cook evenly and quickly. Additionally, once the glass pan is heated up, it stays extremely hot. This allows for a shorter cooking time for the brownies overall.
How long do you bake brownies in a glass pan?
If you’re using a glass baking pan to make brownies, you’ll need to reduce the oven temperature to preheat at 325°F and bake for longer – likely around 32 minutes. However, it’s important to keep a close eye on the brownies while they’re baking, as ovens can vary and the exact bake time may be different.
One way to make this recipe even easier is by using a microwave safe bowl to melt your butter at 50% power as your first step. This way, you won’t dirty up any extra dishes and can easily mix everything together in one bowl.
How long do brownies last in an airtight container?
Brownies are best eaten fresh, but they can last for a few days in an airtight container. For optimal freshness, eat brownies within 3-4 days of baking. After that, the brownies will start to dry out and won’t be as moist and delicious. If you must keep them longer, you can store them in the freezer for up to 2 months.
Can I use a glass pan to bake brownies?
A glass pan is the ideal type of pan for baking brownies. Why? Unlike metal pans, glass pans heat up at a slower rate, and once hot, they get very hot. This slow, even heating helps prevent the formation of hotspots in the pan, which can lead to uneven baking. Additionally, glass is a good conductor of heat, so it helps ensure that your brownies will bake evenly throughout.
How long does it take to bake brownies in a glass pan?
If you’re using a glass baking pan to make brownies, you’ll need to reduce the oven temperature to 325°F and bake for longer – likely around 32 minutes. However, it’s important to keep a close eye on them while they’re baking, as ovens can vary and the exact time may be shorter or longer depending on your particular oven.
Generally speaking, it’s best to err on the side of caution and check brownies a few minutes before the shortest recommended baking time. You don’t want them to be undercooked, as this can result in a gooey, uncooked center that is both unappetizing and potentially unsafe to eat. On the other hand, overcooking brownies will make them dry and crumbly, so it’s also important not to leave them in the oven for too long.
To get perfectly cooked brownies every time, use an oven thermometer to preheat your oven so that you know it is reaching the correct temperature.
