Scottish Shortbread III

This recipe for Scottish Shortbread III is a simple, delicious way to enjoy shortbread. Made with just four ingredients, this shortbread is perfect for any occasion. Whether you’re serving it as a dessert or snack, this recipe is sure to please everyone.

Ingredients

  • 1 pound unsalted butter, 5 cups all-purpose flour, 1 cup white sugar, 2 teaspoons baking powder, 1 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (180 degrees C).

2. Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.

3. Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together

4, Bake for 10 minutes 5, Reduce the heat to 300 and continue to bake for 40 minutes more 6, Wait 2 minutes then cut into finger size bars 7, Cool thoroughly in pan

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 250
  • Fat: 16 g
  • Saturated fat: 10 g
  • Unsaturated fat: 6 g
  • Trans fat: 0 g
Scottish Shortbread III

How do you make cookies with three ingredients?

There are many different ways to make cookies, but one of the simplest and most delicious methods is to use just three ingredients. This recipe is for sugar cookies, which are a classic favorite. The key to making these cookies perfect is to beat the butter, sugar, and flour together until they are completely blended, and then form the dough into balls that are about 1 inch in diameter. Once you have done that, roll the balls in some extra sugar, and then flatten them with a glass or measuring cup. Finally, bake them until they are just barely golden around the edges and bottom – no more than that! If you follow these steps carefully, you will end up with perfectly cooked sugar cookies that will be sure to please everyone.

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What are the top 10 most popular cookies?

No matter what time of year it is, cookies are always a popular treat. But which cookies are the most popular? Here are the top 10 most popular cookies, based on a survey of American adults:

1. Chocolate Chip Cookies. Is it really any surprise that the most iconic cookie in the US is #1? Chocolate chip cookies are loved by people of all ages, and they’re perfect for both a quick snack or a dessert after a meal.

2. Peanut Butter Cookies. Peanut butter cookies come in second place, and they’re another classic favorite. These hearty cookies are usually packed with chocolate chips or nuts, making them even more irresistible.

3) Oatmeal Raisin Cookies. Oatmeal raisin cookies are a delicious and healthy option for those looking for something not too sweet. These chewy cookies are loaded with fiber-rich oats and plump raisins, making them a filling snack or breakfast option (if you don’t mind eating them for breakfast!).

4) Peanut Butter Blossoms. Peanut butter blossoms are similar to peanut butter cookies, but with one key difference: they’re topped with a Hershey’s Kiss! This chocolate-peanut butter combo is an instant classic and definitely worth trying if you haven’t already.

5) Sugar Cookies. Sugar cookies are ubiquitous during the holidays, but they’re also popular year-round thanks to their versatility – they can be decorated to suit any occasion! Whether you like them simple or adorned with frosting and sprinkles, sugar cookies are always delicious.

6) Classic No-Bake Cookies.

What are the top 5 cookies?

Chocolate chip cookies are America’s favorite cookie, and it’s no surprise that they’re number one on our list. Peanut butter cookies come in a close second, followed by oatmeal raisin cookies, peanut butter blossoms, and sugar cookies.

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Classic no-bake cookies are a perennial favorite, but molasses cookies are gaining ground in popularity. Macaroons round out the top eight most popular types of cookies.

How do you make sugar cookies in 3 steps?

Ingredients: 1/2 cup (1 stick) butter, softened 1/2 cup sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/4 teaspoon baking powder Instructions:

Preheat oven to 375°F. Line a baking sheet with parchment paper.

In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined. In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until everything is well combined.

Shape the dough into 1-inch balls and roll in sugar. Place on the prepared baking sheet and flatten slightly with a glass or measuring cup. Bake for 8-10 minutes, or until just barely golden around the edges and bottom.

What are the 5 types of cookies?

There are eight basic types of cookies: bar cookies, drop cookies, fried cookies, molded cookies, no-bake cookies, refrigerator (ice box) cookies, rolled cookies and sandwich cookie. The five main types of Cookies are as follows:

1. Bar Cookies: These are the simplest type of cookie to make. Bar cookie dough is pressed into a pan and then baked until set. Once cooled, the entire sheet ofcookie can be cut into bars or squares. Popular bar cookie recipes include blondies and brownies.

2. Drop Cookies: As their name suggests, drop cookies are made by dropping spoonfuls of dough onto a baking sheet and then baking them until set. Dropcookies come in all shapes and sizes, from classic round chocolate chip cookies to delicate meringues.

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3. Fried Cookies: Fried cookies are made by deep-frying balls of cookie dough in hot oil until they are golden brown and crispy on the outside but still softand chewy on the inside. One popular type of fried cookie is the churro – a cinnamon-sugar dusted treat that originated in Spain but has since become popularin many other countries around the world including Mexico, Peru, Chile and Argentina.

4.Molded Cookies : Molded cookies consist of a sweetened dough that is pressing into molds (often shaped like animals or flowers) before being bakeduntil set. A popular Christmas – time molded cookie is known as an “Italian buttercookie” which is often given as gifts during the holidays.5.

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