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Chocolate Nuggets

Rich Chocolate Nuggets: Indulge in these no-bake treats made with peanut butter, oats, and cocoa powder, dipped in semisweet chocolate. Make now and satisfy your sweet cravings!

Rich, fudgy, and irresistible, these bite-sized Chocolate Nuggets combine the best of peanut butter, oats, and dark chocolate.

With a delightful crunch from the oats and a velvety smooth chocolate coating, these treats are perfect for satisfying your sweet tooth or as a thoughtful gift for friends and family.

Ready Time

30 mins


9 servings


  • 1 1/2 cups rolled oats
  • 1/2 cup creamy peanut butter
  • 1/4 cup confectioners’ sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 9 ounces semisweet chocolate chips


Line a baking sheet with parchment paper.

In a medium-sized bowl, whisk together oats, confectioners’ sugar, cocoa powder, and salt.

Set aside.

In a large bowl, combine peanut butter and melted butter until smooth.

Add vanilla extract and mix until well combined.

Gradually add the oat mixture to the peanut butter mixture, stirring until a dough forms.

Cover the dough with plastic wrap and refrigerate for at least 30 minutes.

Scoop the dough into 9 equal portions and roll each portion into a ball.

Place the semisweet chocolate chips in a separate bowl.

Dip each ball into the melted chocolate, using a fork to fully coat.

Place the chocolate-covered balls onto the prepared baking sheet.

Refrigerate for at least 30 minutes or until the chocolate is set.

Store the chocolate nuggets in an airtight container in the refrigerator for up to 5 days.


Use high-quality chocolate chips for the best flavor.

Make sure to chill the dough for at least 30 minutes to help it firm up and make it easier to scoop into balls.

If the peanut butter is too sticky, refrigerate it for about 10 minutes to firm it up before mixing with the melted butter.

To ensure the chocolate sets properly, don’t skip the refrigeration step after coating the balls with chocolate.

You can also customize this recipe by rolling the balls in chopped nuts or shredded coconut before coating with chocolate for added texture and flavor.

You’ll want to store these chocolate nuggets in an airtight container in the refrigerator to keep them fresh for up to 5 days.

Nutrional Value

  • Calories: 220
  • Total Fat: 12g
  • Saturated Fat: 4.5g
  • Cholesterol: 5mg
  • Sodium: 50mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 14g
  • Protein: 4g
Chocolate Nuggets
Chocolate Nuggets

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