Irish Cream Cheesecake

This Irish Cream Cheesecake is the perfect dessert for your next St. Patrick’s Day party! The creamy cheesecake filling is flavored with Irish cream liqueur, and the chocolate crust makes it extra special.

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons white sugar
• 3 tablespoons melted butter
• 3 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 cup sour cream, divided
• ⅓ cup Irish cream liqueur, divided
• 4 eggs, beaten

Instructions

1. Preheat oven to 350°F (175°C).

2. In a medium bowl, mix together graham cracker crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan with 2 3/4-inch high sides.

3. Bake crust until brown, about 8 minutes. Transfer to a rack and cool. Maintain oven temperature.

4. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla until blended well using an electric mixer on medium speed..

5. Beat in 1 cup sour cream and ⅓ cup Irish cream liqueur until combined well..

6 Add eggs one at a time while beating just until combined after each addition.. Pour filling over crust in pan..

7 Bake cheesecake until edges are puffed but center still moves when pan is shaken slightly,. for about 1 to 1½ hours total baking time.. When done baking transfer cheesecake onto wire rack set over rimmed baking sheet and cool 10 minutes while leaving oven on., as you’ll need it again shortly .. Reserve any liquid that may have seeped out during baking process by spooning it off now so that your cake will

Nutrition Facts

• Serving size: 1 slice
• Calories: 400
• Fat: 28 g
• Saturated fat: 15 g
• Unsaturated fat: 10 g
• Trans fat: 0.5 g
• Cholesterol: 115 mg
• Sodium: 330 mg
• Potassium: 90 mg
• Carbohydrates: 27 g
• Fiber:: 1.5g
• Sugar : 20g //this is an estimate based on the recipe//

Does Irish Cream have alcohol?

Yes, Irish cream does contain alcohol. Specifically, it contains whiskey and cream, which are both alcoholic beverages. The alcohol content of Irish cream varies depending on the recipe, but it is typically around 15%. This means that if you drink a standard sized glass of Irish cream (1.5 ounces), you will be consuming approximately 0.225 ounces of alcohol.

While the alcohol content of Irish cream may not seem like much, it can still affect your body in some ways. For example, drinking too much Irish cream can make you feel dizzy or lightheaded. It can also cause your blood pressure to drop and make you feel more relaxed than usual. If you drink too muchIrish cream, it is possible to experience blackouts or memory loss. In extreme cases, drinking large amounts of any alcoholic beverage can lead to death from alcohol poisoning.

Overall, moderate consumption of Irish Cream is generally safe for most people. However, if you are pregnant or breastfeeding, have certain medical conditions (such as liver disease), or are taking certain medications (such as antidepressants), you should avoid drinkingIrish Cream entirely.

What makes a New York style cheesecake?

When it comes to New York style cheesecake, there are a few key ingredients that set it apart from other types of cheesecake. Heavy cream or sour cream is added to the mixture to create a denser, smoother, and creamier cheesecake. A springform pan allows for even baking and a high temperature creates a nice, attractive golden brown crust.

So what makes a New York style cheesecake so special? First, the heavy cream or sour cream adds richness and depth of flavor to the cake. This also helps to create a ultra-smooth texture that is irresistible. Second, the springform pan ensures even baking and prevents the cake from sticking or cracking. Finally, the high bake temperature gives the cake its beautiful golden brown color.

Does New York cheesecake come from New York?

No, New York cheesecake does not come from New York. It is a variation of a traditional European dish that was brought to the United States by immigrants.

For centuries, people in Europe have been baking cheesecakes using a savory farmers’ cheese. Joan Nathan, an expert on Jewish-American cooking, says that it was immigrant bakers in New York who tweaked the recipe and started promoting it as a new and unique dish. Thanks to their efforts, the New York-style cheesecake became famous around the world.

So while the city of New York may be associated with this dessert, its origins are actually elsewhere.

What kind of alcohol is in Irish cream liqueur?

Irish cream is a type of alcoholic beverage that typically contains a mixture of dairy products, chocolate, and whiskey. The exact ingredients may vary depending on the brand or recipe, but Irish cream liqueur typically has a creamy, rich texture and a sweet flavor.

The alcohol content in Irish cream liqueur can also vary depending on the brand or recipe. However, most brands contain between 15% and 20% alcohol by volume (ABV). This means that one standard drink (1.5 ounces) of Irish cream liqueur contains about 1 ounce of pure alcohol.

So, what kind of alcohol is in Irish cream liqueur? While the answer may depend on the specific brand or recipe you’re using, most Irish cream liqueurs contain whiskey as their main alcoholic ingredient.

What alcohol is in Irish cream?

Irish cream is a popular liqueur that is made with whiskey, cream, and other flavorings. The alcohol content of Irish cream varies depending on the recipe, but it is typically around 15%.