Easter Lamb Cake I

This Easter Lamb Cake I is a classic cake that is perfect for any holiday or celebration. It is a simple, yet elegant cake that is sure to please any crowd. The cake is made with a delicious pound cake recipe and is adorned with fondant lambs and flowers.


  • 1 cup butter, 2 cups white sugar, 1 cup water, 3 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, 1 teaspoon vanilla extract, 4 egg whites, ½ teaspoon salt


1. Preheat oven to 350°F (175°C). Grease and flour a lamb mold.

2. In a bowl, cream together butter and sugar until light and fluffy. Add water and mix well.

3. In another bowl, whisk together flour, baking powder and salt. Fold into the creamed mixture until well combined. Stir in vanilla extract.

4. In a third bowl, beat egg whites until stiff peaks form then fold into batter gently until just combined..

5 Pour batter into prepared mold then bake for 45 to 50 minutes or until a toothpick inserted into center of cake comes out clean

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 400
  • Fat: 17 g
  • Saturated fat: 8 g
  • Unsaturated fat: 8 g
  • Trans fat: 0.5 g
  • Carbohydrates: 56 g
  • Sugar: 31 g Fiber: 1g Protein: 5g Cholesterol 40mg Sodium 350mg
Easter Lamb Cake I

What kind of cake do you use for a lamb cake?

When it comes to making lamb cakes, there are a few different options available. Perhaps the most traditional option is to use a two-part cake mold, which can be made of either cast iron or modern materials like Nordic Ware or Wilton. These pans typically produce very detailed and realistic-looking lamb cakes.

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Another option for making lamb cakes is to simply use two round cake pans, one slightly smaller than the other. This method will require a bit more assembly and decorating, but can still result in a very cute and tasty lamb cake. Simply bake your cakes according to their instructions, then allow them to cool completely before cutting the larger cake into an oval shape and stacking it on top of the smaller cake. Use some frosting or icing to connect the two pieces together, then decorate as desired.

Of course, there are many other ways to make lamb-shaped cakes – so get creative! The possibilities are endless when it comes to Cake Pop lambs, cupcake lambs, Sheet Cake lambs.really any type of cake can be transformed into an adorable little lamb with some imagination (and maybe a few extra pairs of hands for assembly!).

What kind of cake is a lamb cake?

A lamb cake is a cake in the shape of a lamb. It is made by baking in a 2-part cake mold, which can be either an antique cast iron pan or a modern one from Nordic Ware or Wilton.

Lamb cakes are usually decorated with white frosting and may have other adornments such as ribbon, flowers, or chocolate chips. They are often given as gifts on Easter or used as decorations for an Easter celebration.

What is a lamb cake made of?

A lamb cake is a cake that is baked in a two-sided mold that is shaped like a lamb. The cake batter is made from scratch and usually includes ingredients such as flour, sugar, eggs, butter, milk, and baking powder. Some recipes may also include vanilla extract or other flavorings. Lamb cakes are often decorated with frosting, fondant, or edible flowers.

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Lamb cakes are Perfect for Easter celebrations or any springtime event! They’re sure to be the centerpiece of any gathering and will have your guests “ooh-ing” and “ahh-ing” over their cuteness factor.

How long do you bake a lamb cake?

To bake a lamb cake, you will need to place the top mold on top of the cake, interlocking the seams. Make sure that the half with the vent hole is on top so that steam can escape. Place the cake on a baking sheet and bake for 45-50 minutes. A toothpick inserted into the vent hole should come out clean when it is done. Let the cake cool for 15 minutes before removing it to a wire rack to cool completely.

Why is a lamb cake associated with Easter?

A lamb cake is a popular Easter treat in many parts of the world. The cakes are often decorated with icing or fondant to resemble a lamb, and sometimes they are even made in the shape of a lamb. While the origin of this tradition is unclear, it is likely that it dates back to pagan times, when baked dough effigies of animals were used in sacrificial rites. Today, the lamb cake represents Christ as the sacrificial Lamb of God, and it is a reminder of His sacrifice for our sins.

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