Decadent Chocolate Guinness Bundt Cake With Rich Whiskey Whipped Cream

Who doesn’t love a good bundt cake? I know for sure I do, and this Chocolate Guinness Bundt Cake with Whiskey Whipped Cream takes it to a whole new level. As soon as I tried this recipe, I was hooked. The combination of the rich, chocolatey cake and the hint of Guinness is simply divine. Topped with the decadent whiskey whipped cream, this is the perfect dessert for any occasion.

Chocolate Guinness Bundt Cake with Whiskey Whipped Cream Recipe

Prep Time

120 mins

Cook Time

55-60 mins

Additional Time

65 mins

Total Time

230-235 mins


6 servings

Chocolate Guinness Bundt Cake with Whiskey Whipped Cream


  • 1 cup Guinness
  • 1 cup unsalted butter
  • ¾ cup cocoa powder
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup sour cream
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon ground cinnamon
  • For the Whiskey Whipped Cream:
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 2 tablespoons whiskey


  • Let’s get started on this delicious Chocolate Guinness Bundt Cake with Whiskey Whipped Cream!
  • Preheat your oven to 350°F. Grease and flour a Bundt pan and set aside.
  • In a medium saucepan over medium heat, melt the butter and add the Guinness. Stir until the butter is melted and the mixture is smooth.
  • In a large bowl, whisk together the cocoa powder, all-purpose flour, baking soda, salt, and sugar.
  • In a separate bowl, whisk together the eggs, vanilla extract, and sour cream.
  • Add the Guinness and butter mixture to the dry ingredients and mix until fully combined.
  • Fold in the chocolate chips and cinnamon, then pour the batter into your prepared Bundt pan.
  • Bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool for 10 minutes in the pan before transferring onto a wire rack to cool completely.
  • For the Whiskey Whipped Cream, whip the heavy cream and sugar together until soft peaks form. Slowly add the whiskey and whip until stiff peaks form.
  • Serve the Chocolate Guinness Bundt Cake with the Whiskey Whipped Cream. Enjoy!
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Nutrition Facts

  • Calories: 565
  • Total Fat: 24.2g
  • Saturated Fat: 14.5g
  • Cholesterol: 123mg
  • Sodium: 298mg
  • Total Carbohydrates: 74.5g
  • Dietary Fiber: 2.3g
  • Sugars: 45.4g
  • Protein: 8.4g

What makes the chocolate guinness bundt cake stand out from the crowd?

The Chocolate Guinness Bundt Cake with Whiskey Whipped Cream stands out from the crowd in a big way. It’s a moist, richly flavored cake with a hint of booze, thanks to the Guinness beer and Irish whiskey in the recipe. The combination of chocolate and Guinness really makes the cake unique, and the whiskey whipped cream adds a delicious and unexpected touch. Plus, the presentation of the cake in a bundt pan looks impressive and elegant! This is the kind of cake that will be the talk of the party, and the first one to disappear.

What kind of flavor does the whiskey whipped cream bring to the cake?

The whiskey whipped cream adds a wonderful flavor to the Chocolate Guinness Bundt Cake. The whiskey gives a subtle, warm flavor, with a hint of sweetness that will tantalize your taste buds. It’s not overly boozy, so it won’t overwhelm the other flavors of the cake. Instead, it adds a unique and delicious depth of flavor to the cake that will surely have you coming back for more.

What are some key tips for baking the perfect chocolate guinness bundt cake?

Baking the perfect Chocolate Guinness Bundt Cake is easier than you may think! Here are some key tips to make sure your cake turns out perfect every time:

  • Start by sifting together the dry ingredients — all-purpose flour, baking powder, baking soda, cocoa powder, and salt.
  • Beat the butter, brown sugar, and granulated sugar until creamy and light.
  • Slowly add the eggs, one at a time, to the butter mixture.
  • Add the Guinness and combine until the batter is smooth.
  • Grease a bundt pan with butter and dust it with cocoa powder (this will help the cake slide out of the pan when it’s done).
  • Pour the batter into the prepared bundt pan and bake for about 50 minutes.
  • Let the cake cool for about 10 minutes before turning it out of the pan onto a cooling rack.
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How does the combination of chocolate and guinness create a unique flavor?

Chocolate and Guinness create a unique flavor unlike any other dessert combination! The dark and malty flavors of Guinness blend with the rich and sweet flavors of chocolate to create a unique, robust flavor.

  • The chocolate in this bundt cake creates a smooth, decadent texture and the Guinness adds a hint of bitterness that creates a perfect balance. The combination of these two ingredients gives the cake a complex flavor profile that is sure to tantalize the taste buds.
  • The addition of whiskey to the whipped cream takes the flavor of the cake to the next level. The smoky, earthy flavor of the whiskey complements the flavors of the chocolate and Guinness to create a truly unforgettable flavor.
  • The most important part of getting the perfect flavor from this cake is to use high quality ingredients. Make sure to use the best quality chocolate and Guinness available. This will ensure that the flavors truly shine in the finished product.
  • The combination of chocolate and Guinness is a match made in heaven. The robust and complex flavors are sure to make this bundt cake a crowd favorite.

How does the whiskey whipped cream complement the flavors of the chocolate guinness bundt cake?

The whiskey whipped cream is absolutely delicious when paired with the chocolate Guinness bundt cake! This classic combination creates a rich, decadent dessert that is sure to satisfy any sweet tooth. Here are some of the ways this heavenly pairing makes the perfect treat:

  • The whiskey whipped cream adds a smooth, creamy sweetness that pairs perfectly with the bold and rich flavor of the chocolate guinness cake.
  • The whiskey gives the whipped cream a slight boozy kick that ensures a unique flavor that complements the cake’s sweetness.
  • The texture of the whiskey whipped cream contrasts nicely with the dense and moist texture of the cake, creating a delightful combination in your mouth.
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In short, the whiskey whipped cream is the perfect companion for the chocolate guinness bundt cake! This classic combination creates a delicious and decadent dessert that is sure to please.

What is the texture of the chocolate guinness bundt cake?

The texture of the Chocolate Guinness Bundt Cake is simply divine! It’s light and fluffy with a perfect crumb, thanks to the combination of the Guinness beer and sour cream. The cake has a rich, chocolaty flavor and a hint of whiskey from the Whiskey Whipped Cream that you can top it off with.

What are some decorations that can be used to make the chocolate guinness bundt cake look stunning?

One of the best things about a chocolate Guinness bundt cake is that you can make it look truly stunning with minimal effort! All you need is a few simple decorations to turn it into a showstopper. Here are some ideas for how to make your chocolate Guinness bundt cake look amazing:

  • Topping it with an edible glitter or colorful sprinkles is a great way to give your cake a bit of sparkle.
  • You can make your cake look extra fancy by topping it with some chocolate curls or shavings.
  • For a more festive look, top your cake with seasonal decorations such as candy canes, brightly colored gumdrops, or festive sprinkles.
  • Drizzle it with some melted chocolate or caramel sauce and top it with some chopped nuts or marshmallows for an extra special touch.
  • For a truly decadent look, top your cake with some freshly whipped cream, chocolate chips, and a few sprigs of mint.

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