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Lemon Sauce For Fish

Lemon Sauce For Fish: Brighten up your seafood dishes with this tangy and creamy sauce, perfect for grilled or baked fish - make it now and refrigerate until ready to serve!

Brighten up your seafood dishes with this refreshing lemon sauce, infused with the perfect balance of tangy and herby flavors. Made with freshly squeezed lemon juice, white wine vinegar, and a hint of dill, this creamy sauce is sure to elevate your grilled or baked fish to a whole new level of deliciousness.

Ready Time

15 mins


10 servings


  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup white wine vinegar
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


In a small bowl, whisk together lemon juice, white wine vinegar, and Dijon mustard until smooth. Add salt, black pepper, and lemon zest, whisking until well combined.

In a separate bowl, mix mayonnaise, chopped fresh dill, and chopped fresh chives until you get a smooth consistency.

Gradually add the lemon juice mixture to the mayonnaise mixture, whisking continuously until fully incorporated. Taste the sauce and adjust the seasoning if needed.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Give the sauce a good stir before serving. This lemon sauce is perfect for serving with grilled or baked fish, and yields 10 servings.


Lemon Sauce For Fish is quite versatile, so don’t be afraid to play around with it! If you’re not a fan of dill or chives, try substituting with parsley, basil, or even tarragon to change up the flavor. You can also adjust the level of tanginess to your taste by adding more or less lemon juice.

This sauce will keep in the fridge for up to a week, so feel free to make a double batch and use it throughout the week.

When serving, you can also add a squeeze of fresh lemon juice on top for extra brightness. Lastly, don’t overmix the sauce – you want it to be smooth, but still retain a bit of texture from the herbs.

Nutrional Value

  • Calories: 94
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 150mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 0g
Lemon Sauce For Fish
Lemon Sauce For Fish

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