This cake is so light and fluffy, it practically melts in your mouth! The perfect combination of sweetness and richness, this cake is sure to satisfy any sweet tooth. Made with only the finest ingredients, this cake is truly heavenly.
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs
- 8 ounces sour cream
- 8 (1 ounce) squares German sweet chocolate, grated
- 1 cup semisweet chocolate chips
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9×13 inch cake pan.
2. Mix all ingredients and pour into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 55 minutes.
- Calories: 350
- Fat: 17 g
- Saturated fat: 8 g
- Cholesterol: 73 mg
- Sodium: 422 mg
- Potassium: 229 mg
- Carbohydrates: 45 g
- Fiber: 1.4 g
Why is it called angel cake?
There are many stories and legends about the origins of angel cake, but the most likely explanation is that it was simply named for its light, fluffy texture. According to one legend, the cake was created by a group of angels who were looking for a way to make their wings even lighter so they could fly faster. Another story claims that an angel baked the first angel cake as a gift for a human child. Regardless of its origins, the name “angel cake” has become synonymous with delicate sweetness and heavenly flavor.
What’s the difference between angel food cake and poundcake?
Angel food cake and pound cake are two popular types of cakes that differ in their fat content. Angel food cake is made without any shortening or fat, while pound cake uses butter as its primary fat source. This difference results in a few key characteristics for each type of cake.
Angel food cake is lighter and airier than pound cake, thanks to its lack of fat. This also means that it can be more delicate and prone to crumbling. Poundcake, on the other hand, is denser and richer due to the addition of butter. It’s also more versatile when it comes to toppings and flavorings since the richness of the butter helps balance out sweeter additions.
So which type of cake is right for you? If you’re looking for a light dessert with a fluffy texture, angel food cake is a good choice. But if you prefer a richer flavor and more sturdy structure, poundcake is the way to go.
What’s another name for angel food cake?
Angel food cake is a light and airy cake that gets its name from the angelic appearance of its fluffy white peaks. The cake is traditionally made with just egg whites, sugar, flour, and cream of tartar, which gives it a delicate flavor that pairs well with fruit or chocolate sauces.
Devil’s food cake is the rich and dense counterpart to angel food cake. It gets its deep color and flavor from brown sugar and cocoa powder. Devil’s food cake is often served with a frosting or icing, whereas angel food cake is usually left unadorned.
What is the most delicious cake in the world?
There are a lot of delicious cakes in the world, but which one is the most delicious?
According to a recent poll, chocolate cake is the most delicious cake in the world, with 81% of people polled saying they loved it. Red velvet came in second place with 43% of the vote, followed by carrot cake with 22%. Banana cake was a distant fourth with just 8% of people polled saying it was their favorite.
So what makes chocolate cake so special? One reason might be that it’s one of the few cakes that can be enjoyed both as a dessert and as breakfast. Chocolate cake is also very versatile – you can have it plain or with frosting, fillings, or toppings; you can make it into cupcakes or bake it into a sheet cake; and you can even make healthy versions using natural ingredients like almond flour and coco powder.
What is the difference between angel food cake and regular cake?
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.
The main difference between angel food cake and regular cake is the fat content. Angel food cake contains no butter or other sources of fat, while regular cake typically contains at least some butter. This makes angel food cake much lighter in texture than regular cake. Additionally, the lack of fat in angel food cake means that it can be less sweet than regular cake; however, this varies depending on the recipe used.