Decadent Chocolate-Gingerbread Delights

I’ve been baking Chocolate-Gingerbread Cookies for as long as I can remember. Growing up, they were a holiday staple around our house. I have such fond memories of watching my mom make them in the kitchen. The spicy aroma of gingerbread mingling with the sweet scent of chocolate fills the house with the most wonderful smell. My mouth always starts to water when I think about them! These cookies are the perfect combination of gingerbread and chocolate, soft and chewy on the inside and slightly crisp on the outside. I can’t wait for you to try them!

Chocolate-Gingerbread Cookies Recipe

Prep Time

45 mins

Cook Time

8-10 mins

Additional Time

55 mins

Total Time

108 mins


5 servings

Chocolate-Gingerbread Cookies


  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1/4 cup dark brown sugar
  • 1/4 cup unsulphured molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips


  • Welcome to this easy and delicious Chocolate-Gingerbread Cookie recipe!
  • Let’s get started:
  • Preheat your oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the softened butter and white and dark brown sugars until fluffy.
  • Add in the molasses, egg, vanilla extract, ground ginger, cinnamon, nutmeg and cloves – mix until everything is well combined.
  • In a separate bowl, sift together the flour, baking soda and salt.
  • Slowly add the dry ingredients to the wet ingredients and mix until everything is combined.
  • Fold in the semi-sweet chocolate chips.
  • Drop spoonfuls of dough onto a greased baking sheet.
  • Bake for 8-10 minutes in the preheated oven.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
  • Enjoy your delicious Chocolate-Gingerbread Cookies!
  • And that’s it! You’ve just made some yummy Chocolate-Gingerbread Cookies in just under an hour!
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Nutrition Facts

  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 200mg
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 21g
  • Protein: 3g

What are the key ingredients for making chocolate-gingerbread cookies?

Making chocolate-gingerbread cookies is an easy and delicious way to get into the holiday spirit! All you need are a few simple ingredients: all-purpose flour, baking powder, salt, ground ginger, ground cinnamon, unsalted butter, light brown sugar, an egg, and molasses. To make the cookies extra chocolaty, you can also add in some semi-sweet chocolate chips! All that’s left is to mix up the ingredients, roll out the dough, cut out the cookies, and bake in the oven.

What kind of flavors do chocolate-gingerbread cookies have?

Chocolate-gingerbread cookies are delicious! They have a wonderful combination of flavors – you get the sweetness of the chocolate, the warmth of the ginger, and the subtle spiciness of the cinnamon and nutmeg. The cookies have a rich, complex flavor that will satisfy any sweet tooth. The chocolate chips also give them a nice crunch. All in all, these cookies are an indulgent treat that will please the whole family.

What are the benefits of making chocolate-gingerbread cookies?

Chocolate-gingerbread cookies are a delicious and easy-to-make treat! They offer a unique blend of flavors that is sure to tantalize everyone’s tastebuds.

  • Not only are they delicious, but they also have a variety of health benefits as well. The combination of chocolate and ginger has been known to reduce inflammation in the body, which can help with overall health.
  • The sweet and spicy combination of chocolate and ginger is also known to soothe digestive issues, making them perfect for those with sensitive stomachs.
  • Making chocolate-gingerbread cookies is a great way to get creative in the kitchen. They’re a fun and easy project that can be enjoyed by the whole family.
  • Plus, you can use the leftovers to make other delicious treats, like chocolate-gingerbread ice cream or chocolate-gingerbread cupcakes.
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What tips can you offer for baking chocolate-gingerbread cookies?

Start by preheating your oven to 350°F.

  • When you mix the dry ingredients, make sure you sift them together to ensure an even consistency.
  • When adding the wet ingredients, be sure to mix them in slowly and thoroughly.
  • Use a cookie scoop to form the dough into uniform portions, so all the cookies bake evenly.
  • Place the formed dough onto a parchment-lined baking sheet, leaving some space in between them.
  • Bake in preheated oven for 8–10 minutes, or until the cookies are golden-brown.
  • Let the cookies cool completely before decorating with a drizzle of melted chocolate.

How are chocolate-gingerbread cookies different from traditional gingerbread cookies?

Chocolate-gingerbread cookies are a delicious twist on the classic holiday treat! These cookies have all the traditional spices of a gingerbread cookie, but with a delicious chocolaty kick. They are perfect for adding a unique touch to your holiday baking and for pleasing a wide variety of tastes.

The flavor profile of chocolate-gingerbread cookies is similar to traditional gingerbread cookies, with the addition of chocolate. The chocolate gives the cookies a richer, sweeter taste that still has the spices of cinnamon, ginger, and nutmeg. The cookies also tend to be a bit softer and chewier, thanks to the chocolate.

In terms of texture, chocolate-gingerbread cookies are definitely different from traditional gingerbread cookies. Chocolate-gingerbread cookies tend to be softer and more moist, while traditional gingerbread cookies are firmer and more crumbly. The difference in texture is especially noticeable when they are cooled. Chocolate-gingerbread cookies tend to stay soft and chewy once cooled, while traditional gingerbread cookies become harder and more crumbly.

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Chocolate-gingerbread cookies are a delicious way to switch up your holiday baking. They combine all the traditional flavors of gingerbread with the added sweetness of chocolate.

How can you decorate chocolate-gingerbread cookies to make them more festive?

Decorating chocolate-gingerbread cookies is a great way to make them even more festive! You can use a variety of decorations to create beautiful and delicious treats. Here are a few ideas for ways to decorate your chocolate-gingerbread cookies:

  • Use icing and other edible decorations to create patterns, shapes, and designs. You can use a variety of colors and textures to create unique decorations that will make your cookies stand out.
  • Add sprinkles or other colorful topping to give your cookies a festive look. Sprinkles can be used to create festive designs or to add a bit of sparkle to your cookies.
  • Get creative with the shapes of your cookies. Use cookie cutters to make fun shapes like stars, hearts, or other seasonal designs.
  • Decorate your cookies with chocolate chips or other small edible treats. Chocolate chips can be used to make festive designs, or you can use them as a topping for your cookies.
  • Make your cookies extra special by adding some of your favorite ingredients. For example, you could add crushed candy canes to give your cookies a seasonal flavor.

Decorating chocolate-gingerbread cookies is a great way to make them even more festive. With a few creative decorations, you can transform your cookies into something special.

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