The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Lemon Coconut Cookies

Lemon Coconut Cookies: Brighten up your day with these citrusy treats, bursting with fresh lemon zest and toasted coconut flakes. Try this sweet escape and indulge!

Brighten up your day with these refreshing Lemon Coconut Cookies, bursting with citrus flavor and toasted coconut goodness.

Soft, chewy, and utterly irresistible, these sweet treats are perfect for snacking, sharing, or simply satisfying your sweet tooth.

Ready Time

55 mins


10 servings


  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 tsp grated lemon zest
  • 2 tbsp freshly squeezed lemon juice
  • 1 cup shredded coconut
  • 1 tsp vanilla extract


Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a medium-sized bowl, whisk together the flour, baking soda, and salt.

Set aside. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the lemon zest, lemon juice, and vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix. Stir in the shredded coconut.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 12-14 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Use room temperature ingredients for best results.

Soften your butter to room temperature instead of microwaving it, which can affect the texture of the cookies.

Don’t overmix the dough, as this can lead to tough cookies.

If you find the dough too sticky, refrigerate it for 10-15 minutes to firm it up before scooping.

For a crisper cookie, bake for 12 minutes.

For a chewier cookie, bake for 14 minutes.

Store cookies in an airtight container at room temperature for up to 3 days.

Freeze for longer storage.

Perfect for spring or summer gatherings, and pair well with a citrus-infused drink.

Nutrional Value

  • Calories: 220
  • Total Fat: 12g
  • Saturated Fat: 9g
  • Cholesterol: 20mg
  • Sodium: 100mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 2g
Lemon Coconut Cookies
Lemon Coconut Cookies

Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Leave a Reply

Your email address will not be published. Required fields are marked *