Delicious Ginger Cookies – Easy Recipe

I’ve been making these ginger cookies for years, and they’ve become a holiday tradition in my family. They are delicious and perfect for any occasion. The combination of spices and sweet molasses creates a flavor that will please everyone. Plus, the ginger adds a bit of warmth to the cookies that makes them incredibly comforting. I’m sure you’ll love them as much as my family does!

Ginger Cookies Recipe

Prep Time

20 mins

Cook Time

10-12 mins

Additional Time

10 mins

Total Time

40 mins


5 servings

Ginger Cookies


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 cup molasses


  • Ginger Cookies
  • Welcome to the wonderful world of making delicious ginger cookies! Here’s what you’ll need:
  • cups all-purpose flour
  • teaspoon baking soda
  • /4 teaspoon salt
  • cup butter, softened
  • cup white sugar
  • egg
  • tablespoon ground ginger
  • teaspoon ground cinnamon
  • /4 cup molasses
  • Let’s get baking!
  • Step 1: Preheat your oven to 350°F.
  • Step 2: In a medium bowl, mix together the flour, baking soda and salt.
  • Step 3: In a separate bowl, beat the butter and sugar until light and fluffy.
  • Step 4: Add the egg, ginger, cinnamon and molasses. Beat until everything is combined.
  • Step 5: Gradually add the dry ingredients to the wet ingredients, beating until everything is combined.
  • Step 6: Roll the dough into small balls and place them on a baking sheet.
  • Step 7: Bake for 10-12 minutes, or until the cookies are lightly golden.
  • Step 8: Let the cookies cool for 10 minutes before enjoying.
  • Enjoy your delicious ginger cookies!

Nutrition Facts

  • Serving Size: 1 cookie
  • Calories: 150
  • Total Fat: 7 grams
  • Saturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Cholesterol: 20 milligrams
  • Sodium: 170 milligrams
  • Total Carbohydrates: 19 grams
  • Dietary Fiber: 1 gram
  • Sugars: 10 grams
  • Protein: 2 grams

What makes ginger cookies so delicious and special?

Ginger cookies are definitely something special! From the warm, inviting aroma that wafts through the air to the spicy, sweet flavor that tingles on your tongue, there’s something truly magical about these treats. The combination of spices, molasses, and buttery dough creates a unique and flavorful cookie that is sure to please any palate.

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The key to a great ginger cookie is the blend of spices. The most common combination includes ginger, cinnamon, and ground cloves, which together create a warm, comforting flavor. Some recipes may also include nutmeg, allspice, cardamom, or even black pepper. The secret is in the balance of these spices, which can be adjusted to suit individual tastes.

The dough itself is typically rich and buttery, and often includes both light brown sugar and molasses. The combination of these two ingredients gives the cookies a rich, caramel flavor. The molasses also helps to create a softer, chewier texture, which is one of the things that makes ginger cookies so delicious.

Finally, the addition of crystallized ginger adds a nice crunch and a bit of extra sweetness to the cookies. When added to the dough, it also helps to keep the cookies from spreading too much when baked.

All of these elements come together to create a unique, delightful cookie that is sure to be a hit at any gathering.

What are some creative ways to decorate ginger cookies?

If you love the taste of ginger cookies, you’ll love how creative you can get with their decorations! There are so many ways to make your ginger cookies stand out, from fun sprinkles to intricate designs. Here are some of our favorite creative ways to decorate ginger cookies that will have everyone talking.

  • Sprinkle Power: Sprinkles are a classic way to add some fun and color to your ginger cookies. Whether you opt for festive holiday colors or a rainbow of sprinkles, they’re sure to be a hit.
  • Icing Artistry: You can create stunning designs with just a few basic icing colors. Use a toothpick or small brush to make intricate details or use a star tip to make fun shapes like stars, hearts, and flowers.
  • Candy Decorations: Top off your ginger cookies with some festive candy decorations. From mini M&Ms to colorful chocolate chips, there are tons of delicious possibilities.
  • Royal Icing: Use royal icing to write names, spell out phrases, or draw pictures on your cookies. This is a great way to personalize your ginger cookies for special occasions.
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No matter how you decorate your ginger cookies, they’re sure to be a hit.

What are the health benefits of adding ginger to baking recipes?

The health benefits of adding ginger to baking recipes are numerous! Here are just a few of the reasons why you should be adding ginger to your cookies:

  • Boosts Immunity: Ginger is packed with antioxidants, which can help boost your immunity and protect your body from disease.
  • Aids Digestion: Ginger helps to speed up the digestion process, making it easier for your body to absorb the nutrients from the food you eat.
  • Reduces Inflammation: Ginger is known for its anti-inflammatory properties, which can help reduce swelling and pain throughout your body.
  • Promotes Heart Health: Ginger has been shown to lower cholesterol levels and improve circulation, making it beneficial for your heart health.
  • Enhances Flavor: Adding ginger to baking recipes gives them a unique and delicious flavor.

Adding ginger to your baking recipes can be a great way to reap the health benefits of this superfood while enjoying a delicious treat.

What are some of the best tips and tricks for making perfect ginger cookies?

Making the perfect ginger cookie isn’t a challenge with these tips and tricks! Here’s how to get the perfect cookie every time:

  • Always make sure you use quality ingredients: fresh butter, light brown sugar, and fresh ginger.
  • Use a higher proportion of brown sugar than white sugar for an extra-rich flavor.
  • Make sure you use the freshest ingredients – the flavor of your cookies won’t be great if you use old, stale ingredients.
  • Don’t overmix the dough – this can make your cookies tough.
  • Refrigerate the dough for at least an hour before baking – this will help the cookies to keep their shape while baking.
  • Bake your cookies at a lower temperature – this will ensure they stay moist and chewy.
  • Be sure to check your cookies often while they’re baking – they can burn quickly.
  • Let the cookies cool completely before storing them – this will help them to stay fresh and delicious.
  • For an extra special treat, top your cookies with a drizzle of melted white chocolate or dark chocolate ganache.
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What are some unique flavor combinations that pair well with ginger cookies?

Ginger cookies are delicious on their own, but unique flavor combinations can take them to the next level! Here are some of our favorite pairings for ginger cookies:

  • Chocolate and ginger is a classic combination that never fails to satisfy. For an extra burst of flavor, try adding a pinch of sea salt to the mix.
  • Cinnamon and ginger are a perfect match, and adding a bit of nutmeg will give the cookies a rich, spicy flavor.
  • Molasses and ginger are an unbeatable combination. Add a few drops of orange or lemon extract for a zesty twist.
  • White chocolate and ginger cookies are an indulgent treat – try adding a little cardamom or nutmeg for a hint of warmth.
  • For an extra fruity kick, try adding dried cranberries or cherries to your ginger cookie batter.

These are just a few of the many delicious flavor combinations that pair perfectly with ginger cookies.

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