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Ginger Cookies

Ginger Cookies Recipe: Soft, spicy, and sweet treats in just 12 minutes! Learn to make these chewy cookies and enjoy the warmth of ginger in every bite. Try now!

These sweet and spicy Ginger Cookies are a delight to make and devour! With warm aromas of cinnamon, ginger, and cloves, these tender treats will transport you to a cozy winter wonderland. Soft and chewy on the inside, crispy on the outside, they’re the perfect companion to a warm cup of hot cocoa.

Ready Time

50 mins


6 servings


  • 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1/4 teaspoon salt, 1 cup unsalted butter, at room temperature, 3/4 cup white granulated sugar, 1/4 cup light brown sugar, 2 large eggs.


Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.

Set aside. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.

Gradually mix in the flour mixture until just combined, being careful not to overmix. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Yield: 6 cookies


These ginger cookies are perfect for the holiday season, but you can enjoy them anytime you want a spicy kick. Use fresh ginger for an intense flavor.

You can also make these cookies ahead of time, store them in an airtight container, and freeze for up to 2 months.

If you want a crisper cookie, bake for 12 minutes, but if you prefer a chewier cookie, bake for 10 minutes. These cookies will keep at room temperature for up to 5 days.

Nutrional Value

  • Calories: 220
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 2g
Ginger Cookies
Ginger Cookies

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