Chocolate Chip Cookie Dough Cheesecake

This Chocolate Chip Cookie Dough Cheesecake is the perfect dessert for any occasion! It’s a rich and creamy cheesecake filled with chocolate chip cookie dough, and it’s topped with a layer of chocolate ganache. This cheesecake is sure to satisfy your sweet tooth!

Ingredients

• 1 1/2 cups finely ground chocolate wafer cookies
• 2 tablespoons sugar
• 1/4 cup melted butter
• 2 (8 ounce) packages cream cheese, cubed
• 3/4 cup sugar
• 2 tablespoons white sugar
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup softened butter ½ cup all-purpose flour 1 cup semisweet chocolate chips 1 cup sour cream 2 teaspoons white sugar 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar, and melted butter together in a bowl. Press firmly into the bottom and 1/2-inch up the sides of a 9-inch springform pan. Bake crust in the preheated oven until set, about 8 minutes.

2. Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar together in a bowl until creamy. Add 1 cup sour cream, eggs, and 1 teaspoon vanilla extract; beat until batter is smooth. Pour batter over crust into springform pan.

3. Beat 1/4 cup butter, brown sugar, and 1/4 cup white sugar together in a bowl. Stir water and 1 teaspoon vanilla extract into brown sugar mixture . Add chocolate chips and flour; stir until cookie dough is well-combined . Drop cookie dough by spoonfuls onto cheesecake batter pushing dough beneath surface of batter .

4Bake in preheated oven 40 minutes or until cheesecake is almost set jiggles slightly when shaken .

5Stir 1 cup sour cream 2 teaspoons granulated sugar and 1 teaspoon vanilla together in medium bowl until smooth Spread over hot

Nutrition Facts

• Serving size: 1
• Calories: 870
• Fat: 70 g
• Saturated fat: 40 g
• Unsaturated fat: 26 g
• Trans fat: 2.5 g
• Carbohydrates: 66 g Sugar : 47g Fiber : 3g Protein : 7g Cholesterol : 157mg Sodium 291mg

How do you make a chocolate chip cookie crust for cheesecake?

Chocolate chip cookie crusts are a delicious and easy way to make a cheesecake. To make one, you will need: -1 1/2 cups of chocolate chips -1/2 cup of butter -1/4 cup of sugar -1 teaspoon of vanilla extract -2 cups of flour -1/2 teaspoon of salt First, preheat your oven to 350 degrees Fahrenheit. Then, in a medium bowl, sift together the flour, baking soda, and salt. In another bowl, use a mixer to beat the butter, brown sugar, and white sugar together for two minutes. Slowly add in the dry ingredients until everything is mixed together. Next, pour all of the cookie dough into the pan. Bake for 18 to 23 minutes or until golden brown. Let cool completely before adding the filling.

What does adding an extra egg to cheesecake do?

Adding an extra egg to a cheesecake recipe will cause the dreaded “cheesecake canyon” on the surface. This is because eggs give custards and cheesecakes their extra smooth and rich texture, but adding too many eggs can create a sunken, dry area on the top of the cake.

What is the difference between New York cheesecake and Philadelphia cheesecake?

When most people refer to Philadelphia-style cheesecake, experts say, they’re talking about a version marketed by the cream cheese brand. New York style typically has sour cream or heavy cream in the mix. Philadelphia style doesn’t. Which means it doesn’t have anything to do with Philadelphia, the city.

The main difference between these two popular types of cheesecake is the ingredients used in their respective recipes. New York cheesecake generally contains sour cream or heavy cream, while Philadelphia cheesecake does not. This difference is likely due to the fact that Philadelphia-style cheesecake was originally created and marketed by the Cream Cheese company – which is based in New York City. Thus, it’s likely that the original recipe for this type of dessert was developed with New Yorkers in mind!

In terms of taste and texture, you can expectPhiladelphia cheesecakes to be slightly lighter and fluffier than their New York counterparts – thanks again to those extra dairy ingredients present in Traditional NY recipes. Some say that Philly versions also tend to be less sweet overall, allowing the natural flavor of the cream cheese to shine through more than in sweeter NY-style desserts.

What is the difference between New York style cheesecake and regular cheesecake?

New York style cheesecake is denser and richer than regular cheesecake. The difference is in the ingredients – New York style cheesecake uses more cream cheese, which gives it its dense texture. Heavy cream and sour cream are also used to thin the batter and create a silkier, creamier texture.