Trillionaire Cookies

Meet the ultimate cookie for thrill-seekers – Trillionaire Cookies! Packed with crunchy walnuts, rich chocolate chips, and a hint of vanilla, these scrumptious treats will satisfy your sweet tooth. Soft, chewy centers and crispy edges make each bite a delightful experience.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 cup chopped walnuts
• 1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together the flour, baking soda, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Stir in the chopped walnuts and chocolate chips.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 12-14 minutes, or until the edges are lightly golden brown and the centers are set.

Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

You should end up with 9 delicious Trillionaire Cookies!

Notes

Use high-quality chocolate chips for the best flavor.

Don’t overmix the dough, as this can lead to tough cookies.

If you want a crisper cookie, bake for 14 minutes.

If you prefer a chewier cookie, bake for 12 minutes.

Walnuts can be toasted in a 350°F oven for 5-7 minutes, or until fragrant, for added flavor.

Chill the dough for up to 2 days or freeze for up to 2 months if you want to bake later.

Let cookies cool completely on the wire rack before storing in an airtight container for up to 5 days.

Nutrional Value

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 8g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 27g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 2g