Trillionaire Cookies

These cookies are out-of-this-world delicious! They’re made with a rich, chocolatey dough and loaded with chunks of chocolate. Each bite is insanely decadent and totally addictive.


  • 1 (12 ounce) jar caramel ice cream topping
  • 1 cup chopped pecans
  • 36 buttery round crackers
  • 2 cups semisweet chocolate chips


1. In a medium saucepan, combine the caramel topping and pecans over medium heat.

2. Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool for 5 minutes.

3. Spoon about 1 1/2 teaspoons of the caramel mixture on top of each cracker. Refrigerate for 1 hour or until firm.

4. In a small saucepan, melt the chocolate chips over low heat, stirring constantly. Remove from heat once melted.

5 dunking Using tongs, dip bottom of each cracker in chocolate then transfer it to waxed paper. Can be stored in an airtight container in the refrigerator

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 120
  • Fat: 6 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 3.5 g
  • Trans fat: 0 g
  • Carbohydrates: 16 g
  • Sugar: 8g //4g added sugar, 4g naturally occurring sugars in the caramel and chocolate chips. (The recipe does not specify if all of the caramel mixture is used)
  • Fiber:: 1 g
See also  Fudgies II

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