Auntie’s Buttermilk Cake

This cake is my Auntie’s specialty and it is delicious! It is a moist and fluffy cake that has just the right amount of sweetness. The best part about this cake is that it can be enjoyed any time of day!

Ingredients

• 1/2 cup butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 2 2/3 cups cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 1- 13 x9 inch square cake pan.

2. Cream shortening and sugar together and add 1 tablespoon buttermilk.

3. Sift flour three times and add baking powder and salt.

4. Combine 1 1/2 cups buttermilk with 1/2 teaspoon baking soda. Alternate adding buttermilk to shortening mixture with flour.

5 Beat egg whites until stiff and fold into batter

6 Stir in the vanilla extract

7 Pour batter into prepared pan

8 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes

9 Once cool frost with frosting of your choice You can add orange extract to the frosting, about 1 teaspoon

Nutrition Facts

• Serving size: 1 slice (1/12 of cake)
• Calories: 260
• Fat: 10 g
• Saturated fat: 5 g
• Cholesterol: 60 mg
• Sodium: 350 mg
• Carbohydrates: 38 g
• Fiber: 0 g
• Sugar: 22 g
• Protein: 4 g

What makes a cake more moist and fluffy?

There are many factors that contribute to making a cake more moist and fluffy. One essential tip is to whisk the butter and sugar together until the mixture becomes pale yellow and fluffy. This process is known as creaming, and it helps to incorporate air into the mixture.

Another important factor is the type of flour used. Cake flour has a lower protein content than all-purpose flour, which means it will absorb less moisture and produce a lighter, more tender cake. If you don’t have cake flour on hand, you can make your own by blending together 1 cup (120 grams) of all-purpose flour with 2 tablespoons (15 grams) of cornstarch or potato starch.

In addition to using the proper ingredients, it’s also important to follow the recipe instructions carefully. Make sure you cream the butter and sugar long enough, as this will help ensure a light and airy texture. Be careful not to overmix the batter once the dry ingredients have been added – mix just until everything is combined. Overmixing can result in a tough cake with little lift.

What makes moist cake moist?

There are a few things that help make moist cake moist. Sweeteners like honey, corn syrup, and molasses help to retain moisture inside the cake, so it stays fresh longer. Plus, these sweet flavors will make your baking taste better. Adding extra egg yolks to the batter allows the batter to retain extra liquid, which also helps keep the cake moist.

Why do we add buttermilk into batter?

Buttermilk is a fermented dairy product that has been around for centuries. It’s made by adding bacteria to milk, which causes the milk to thicken and sour. Buttermilk is often used in baking as it helps to balance sweetness and makes baked goods tender.

When buttermilk is added to batter, the fermentation process causes the batter to rise and results in a light, fluffy texture. Buttermilk also gives baked goods a subtle tangy flavor that can be quite delicious.

What does adding buttermilk to cake do?

Buttermilk is a key ingredient in many cakes and other baked goods. It adds a pleasant tangy flavor while also helping to tenderize the gluten, giving the cake a softer texture and more body.

Buttermilk is made by adding bacteria to milk, which causes the milk to sour and thicken. The bacteria also produces lactic acid, which gives buttermilk its characteristic tart flavor. Lactic acid also has a tenderizing effect on gluten, making it an ideal addition to cakes and other baked goods.

In addition to its flavor and texture-enhancing properties, buttermilk also provides some nutritional benefits. It is rich in calcium and vitamin B12, both of which are essential for bones and nervous system health. Buttermilk is also lower in fat than whole milk, making it a healthier choice for those watching their fat intake.

What makes a moist cake moist?

A moist cake is one that has been made with ingredients that help it retain moisture. This can include things like honey, corn syrup, and molasses, which all act as natural sweeteners. In addition to these ingredients, adding extra egg yolks to the batter can also help the cake retain its moisture. This is because egg yolks are a source of liquid that will not evaporate like water can. By using these ingredients, you can be sure that your cake will stay moist and fresh for longer periods of time.