Pecan Delight

These delectable bars are packed with a delicious combination of crunchy pecans, rich brown sugar, and a hint of vanilla, all perfectly balanced in a tender, buttery crust.

With a delightful texture and irresistible flavor, Pecan Delight is the perfect treat to satisfy your sweet cravings and impress friends and family alike.

Ingredients

• 1 1/2 cups pecan halves
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup melted unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.

In a medium bowl, whisk together the light brown sugar, granulated sugar, and baking soda.

Set aside. In a large bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.

Add the sugar mixture to the wet ingredients and stir until just combined.

Stir in the pecan halves until they’re evenly coated with the sugar mixture. Press the pecan mixture into the prepared baking pan.

Bake for 25-30 minutes or until the edges are lightly golden brown.

Remove the baking pan from the oven and sprinkle the salt on top of the pecan mixture. Let it cool completely in the pan before cutting into 9 bars.

Notes

For an extra crunchy pecan layer, chill the pecan mixture in the refrigerator for 30 minutes before baking.

To ensure the pecans are evenly coated, stir the mixture gently but thoroughly.

Don’t overbake – the pecan mixture should be lightly golden brown, if it’s too dark it may be too hard.

If you want a gooier pecan layer, bake for 23-25 minutes instead.

To store, place the bars in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Nutrional Value

• Calories: 242
• Total Fat: 12g
• Saturated Fat: 2.5g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 34g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 2g