Fudge Bars

These Fudge Bars are the perfect treat! They are rich and chocolatey, with a hint of sweetness. The best part is that they are so easy to make! Just mix all of the ingredients together and bake. You’ll have delicious fudge bars in no time!


  • -2 cups light brown sugar
  • -3/4 cup butter, softened
  • -2 eggs
  • -2 teaspoons vanilla extract
  • -2 1/2 cups baking mix
  • -3 cups quick cooking oats
  • -1 (14 ounce) can sweetened condensed milk
  • -1 cup chopped pecans
  • -“Fudge” flavor: 2 tablespoons chocolate chips, 2 tablespoons butter, 1/8 teaspoon salt


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

2. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.

3. To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla..

4 Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly pour chocolate mixture evenly over oatmeal layer drop remaining one-third of oatmeal mixture by tablespoon on top of chocolate mixture bake for 30 minutes cool completely before cutting into bars

Nutrition Facts

  • Serving size: 1 bar
  • Calories: 280
  • Fat: 12 g
  • Saturated fat: 5 g
  • Unsaturated fat: 0.5 g
  • Trans fat: 0 g
  • Cholesterol: 30 mg
Fudge Bars

What’s the difference between fudge and fudge ganache?

What’s the difference between fudge and fudge ganache? It’s a question that confounds many people, since both sweets are made with chocolate. Ganache is a glaze or filling made from chocolate and cream, while fudge is a confection made of sugar, butter, milk or cream. So what sets these two apart?

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For starters, let’s take a look at the ingredients. Fudge contains sugar, butter and milk or cream. Ganache contains chocolate and cream. The main difference here is that ganache contains chocolate while fudge does not. This means that ganache will have a richer flavor than fudge.

Another difference between these two sweets is the texture. Fudge is dense and smooth, while ganache is thick and creamy. This difference in texture is due to the fact that ganache contains chocolate while fudge does not. Chocolate has a lower melting point than sugar, so it helps to create a smoother consistency in ganache.

So what should you use if you’re looking for something sweet and chocolaty? If you want something with a rich flavor, go for gananche.

What is chocolate fudge ganache?

Chocolate fudge ganache is a smooth glaze made primarily with melted chocolate and cream. Unlike fudge, chocolate is indeed the main ingredient in a ganache. It’s commonly used to frost cakes and cupcakes or to coat truffles. It can even be used as a sweet dipping sauce for fruits, pastries, and breads.

So what exactly is fudge? Fudge is a type of confectionery that typically contains sugar, butter, milk, and flavorings such as vanilla or chocolate. The ingredients are combined and cooked over low heat until they thickens into a soft, creamy mixture. Once cooled, the mixture is then beaten until it becomes light and fluffy before being spread into an 8×8 inch pan lined with parchment paper to set.

As for ganache, this rich concoction consists of two parts: chocolate and cream (usually in a 1:2 ratio). To make it, simply melt the chopped chocolate in a bowl set over simmering water or in the microwave. Once melted, pour in the cream (warmed beforehand) while whisking continually until combined and smooth. Ganache can be refrigerated for up to 2 weeks – just re-heat gently over low heat or in the microwave until pourable/spreadable again.

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Is chocolate ganache the same as chocolate icing?

Chocolate ganache and chocolate icing are two entirely different things. Ganache is a rich and creamy mixture made of chocolate and whipping cream, while frosting can refer to many different types of baked good toppings. While ganache can be used as a frosting, it is typically not referred to as a frosting and instead usually just called ganache. Chocolate icing, on the other hand, is typically made with sugar, butter, milk, and cocoa powder. It has a much thicker consistency than ganache and is used specifically for decorating cakes or cupcakes.

What makes fudge fudge?

Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline candy falls in between fondant icing and hard caramels.

So what makes fudge fudge? The answer lies in its key ingredients: sugar, butter and milk. When these three ingredients are combined and heated to the correct temperature, they create a delicious confection with a unique texture that’s perfect for satisfying those sweet cravings.

Sugar is essential to making fudge because it provides both sweetness and structure. Without sugar, fudge would be an unappetizing mess. Butter also plays an important role in creating the signature fudgy texture; without it, fudge would be dry and crumbly. Finally, milk helps to create a smooth consistency while also adding rich flavor.

Making homemade fudge is actually quite simple: all you need is some sugar, butter, milk and a little bit of patience while waiting for it to cool down properly. First, you’ll need to combine the sugar, butter and milk in a saucepan over medium heat. Stirring constantly, bring the mixture to a boil until the sugar has dissolved completely. Continue cooking until the mixture reaches 240°F on a candy thermometer – this is known as the “soft ball” stage.

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Once your mixture has reached this temperature point, immediately remove from heat and pour into a large bowl or stand mixer fitted with paddle attachment.

What’s the difference between fudge and chocolate fudge?

Chocolate fudge is a type of fudge that contains chocolate as one of its main ingredients. Other types of fudge can be made without chocolate, substituting other flavors such as vanilla or peanut butter.

Fudge is a confectionery product that can be made in many different ways. The key difference between chocolate fudge and other types of fudge is the presence of chocolate. Chocolate fudge will always contain some form of chocolate, whether that be cocoa powder, melted chocolate, or cocoa butter. Other types of fudge may not contain any chocolate at all.

There are many recipes for chocolate fudge available online and in cookbooks. Some recipes are very simple and only require a few ingredients, while others may be more complex and include additional flavors such as nuts or marshmallows.

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