Chicken Ginger Fried Rice – The Delish Recipe

This scrumptious Chicken Ginger Fried Rice is a flavorful twist on a classic dish.

Savory chunks of chicken, crunchy veggies, and aromatic ginger come together in a sweet and spicy harmony, all wrapped up in a bed of fluffy rice.

It’s a satisfying meal that’s perfect for a quick weeknight dinner or a crowd-pleasing party dish.

Ready Time

30 mins

Yields

9 servings

Ingredients

2 cups cooked chicken, diced
3 cups cooked rice (preferably day-old rice)
2 tablespoons vegetable oil
1 tablespoon grated fresh ginger
1 small onion, diced
2 cloves garlic, minced
1 cup mixed vegetables (e.g., peas, carrots, corn)
2 teaspoons soy sauce
1 teaspoon oyster sauce (optional)
Salt and pepper to taste
2 green onions, chopped (for garnish)

Instructions

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the grated ginger and cook for 1 minute, until fragrant.

Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 2-3 minutes.

Add the mixed vegetables to the skillet and cook for 2-3 minutes, until they’re tender-crisp. Add the cooked chicken to the skillet, breaking it up with a spoon if necessary, and cook for 1-2 minutes, until heated through.

Add the cooked rice to the skillet, breaking up any clumps with a spoon.

Stir-fry the rice with the chicken and vegetables for about 5 minutes, until everything is well combined and heated through. Add the soy sauce and oyster sauce (if using) to the skillet, and stir-fry for another minute, until the rice is well coated.

Season the fried rice with salt and pepper to taste.

Transfer the fried rice to a serving platter or individual plates, and garnish with chopped green onions. Serve immediately and share with the gang!

Notes

Use day-old cooked rice to achieve the best results, as it’s drier and helps to prevent clumping. Fresh ginger is a must-have for an intense flavor, so don’t skip it! Don’t overcook the vegetables; tender-crisp is the way to go for a nice texture contrast.

If using oyster sauce, start with a small amount and taste, as it can be quite salty.

Customize the vegetable mix to your liking, but peas, carrots, and corn make a classic combo. Add other ingredients like cooked shrimp, bacon, or scrambled eggs to make the dish your own.

Leftover chicken works beautifully in this recipe, so don’t let it go to waste!