Sausages with Lemon & Rosemary Roast Potatoes

Get ready to indulge in a delightful and comforting meal that’s bursting with flavor! Our Sausages with Lemon & Rosemary Roast Potatoes is a perfect blend of savory sausages and crispy, aromatic potatoes. This dish is sure to become a family favorite, and it’s incredibly easy to prepare. With just a few simple ingredients, you’ll be able to whip up a satisfying and delicious meal that will have everyone asking for seconds!

Ingredients:

• 8 good-quality sausages (your preferred variety)
• 6-8 medium-sized potatoes, peeled and cut into wedges
• 4 tablespoons olive oil
• 2 tablespoons fresh rosemary, finely chopped
• 1 lemon, zested and juiced
• Salt and freshly ground black pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the potato wedges in a large bowl, and add 3 tablespoons of olive oil, the chopped rosemary, lemon zest, salt, and black pepper. Toss everything together until the potatoes are evenly coated.
3. Spread the seasoned potato wedges onto a large baking sheet in a single layer, making sure they’re not overcrowded.
4. Roast the potatoes in the preheated oven for 20 minutes.
5. While the potatoes are roasting, prepare the sausages. Place them in a separate baking dish and drizzle with the remaining 1 tablespoon of olive oil.
6. After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven and use a spatula to flip the potato wedges.
7. Place the baking dish with the sausages in the oven alongside the potatoes.
8. Roast both the potatoes and sausages for an additional 20-25 minutes, or until the sausages are cooked through and the potatoes are golden brown and crispy.
9. Once done, transfer the sausages and roast potatoes to a serving plate and drizzle with the lemon juice.

Additional Tips:

• For extra crispiness, you can parboil the potato wedges before roasting them.
• Feel free to experiment with different sausage varieties, such as Italian, bratwurst, or chicken sausages.
• Garnish with some fresh rosemary sprigs for an extra pop of color and aroma.

Nutritional Value:

This Sausages with Lemon & Rosemary Roast Potatoes dish is a satisfying and balanced meal that provides a good source of protein, carbohydrates, and healthy fats. The potatoes offer complex carbohydrates and fiber, while the sausages provide protein and some essential nutrients like iron and zinc. The addition of lemon and rosemary not only adds a burst of flavor but also contributes to the overall nutritional value with vitamins and antioxidants.