I’m so excited to share my recipe for orange chicken! This has been a favorite dish of mine for years, and I never get tired of it. Every time I make it, I’m reminded of how delicious it is and how much my family loves it. The combination of sweet and savory flavors makes for a mouth-watering dish that is sure to be a hit. Plus, it’s really easy to make, so you don’t have to be a master chef to whip it up. Get ready for some deliciousness!
Orange Chicken Recipe
- 5 boneless, skinless chicken breasts
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon sesame oil
- 2 tablespoons cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare your ingredients: cut the chicken breasts into cubes, and mince the garlic.
- In a medium bowl, mix together the orange juice, honey, soy sauce, minced garlic, ground ginger, and sesame oil.
- Place the chicken cubes in a large baking dish, and pour the orange juice mixture over the top. Season with salt and pepper to taste.
- Place the baking dish in the preheated oven and bake for 30 minutes.
- In a small bowl, mix together the cornstarch and water and set aside.
- After 30 minutes, remove the baking dish from the oven and pour the cornstarch mixture over the top. Stir to combine.
- Return the baking dish to the oven and bake for another 10 minutes.
- After 10 minutes, remove the dish from the oven and let sit for 10 minutes to allow the sauce to thicken.
- Serve your delicious orange chicken and enjoy!
- Calories: 312
- Fat: 8g
- Carbohydrates: 23g
- Protein: 29g
- Sodium: 794mg
- Sugar: 17g
What makes orange chicken a delicious dish?
You may be wondering what makes orange chicken such a delicious dish? Well, it’s a combination of the crispy, savory fried chicken and the sweet, tangy orange sauce that makes this dish so irresistible. The chicken is lightly fried and tossed in a thick, flavorful orange sauce that’s slightly sweet and zesty, with a nice kick of spice. The combination of the crunchy chicken and the citrusy sauce is simply mouthwatering.
The orange sauce is what really makes this dish stand out. It is typically made with orange juice, soy sauce, garlic, ginger, and a variety of spices. This results in a flavorful sauce that is both sweet and savory. It also has a nice kick of heat that adds to the overall flavor.
It’s also important to note the texture of the chicken. The chicken is fried until it is golden brown and crispy on the outside, yet still juicy and tender on the inside. The texture of the chicken combined with the tangy orange sauce is what makes this dish so unique and delicious.
In conclusion, what makes orange chicken so delicious is the combination of crispy fried chicken and a zesty, sweet orange sauce. The orange sauce is made with orange juice, soy sauce, and a variety of spices, giving it a unique flavor that is both sweet and savory. The crunchy chicken combined with the tangy orange sauce creates a mouthwatering dish that is sure to be a hit.
What tips can you share for getting a crispy, crunchy coating?
Start off by using a light coating of cornstarch. This helps to give your chicken a light, crunchy texture.
- Make sure to use plenty of oil when you are deep-frying your chicken. This will help to create a crispy coating.
- Don’t overcrowd your pan when you are frying the chicken. If the pieces are too close together, they won’t get as crispy.
- Make sure to use a high-temperature oil, like vegetable or peanut oil, when you are deep-frying. This will help to create a crunchy coating.
- After you have fried your chicken, let it sit for a few minutes before serving. This will help to give it time to crisp up.
- If you want an extra crunchy coating, you can double-coat the chicken before frying. This will give it an extra tasty crunch.
How do you know when your orange chicken is cooked through?
The best way to tell if your orange chicken is cooked through is to insert a meat thermometer into the thickest part of the chicken. If it reads 165°F or higher, then it’s done!
- The chicken should also be a golden brown color and the juices should run clear.
- You can also cut into the chicken and make sure that it’s cooked through. There should be no pink left in the center.
- If you’re not sure, it’s best to err on the side of caution and cook it longer.
How is orange chicken traditionally served?
When it comes to orange chicken, it’s typically served over a bed of steamed white rice and accompanied by steamed vegetables. Typically, the orange chicken is cooked in a sweet and savory sauce made with soy sauce, garlic, sugar, and orange juice. Depending on the restaurant, you may also get a side of fried wonton strips and extra sauce for dipping.
No matter how it’s served, orange chicken is always a delicious treat. Its sweet and savory flavor pairs perfectly with steamed white rice, making it an easy and delicious meal. Plus, if you want a bit of crunch, you can always add some fried wonton strips to your plate.
For something a bit different, some restaurants may offer to serve their orange chicken over a bed of lo mein noodles instead of white rice. This gives the dish a bit of a different flavor, while still allowing you to enjoy the delicious orange chicken.
No matter how it’s served, orange chicken is sure to please. Whether you’re looking for a meal to share with your family or a quick and easy dinner, orange chicken is sure to hit the spot.
What other ingredients might you use to customize your orange chicken recipe?
You can customize your orange chicken recipe in all sorts of ways! For a sweeter version of the dish, you can add a bit of honey or brown sugar to the sauce. For some extra heat, you can add some chili flakes or a splash of hot sauce. If you’re looking for a bit of a smoky flavor, try adding a bit of smoked paprika. If you want a more complex flavor, you can add a few drops of sesame oil to the sauce. You can also add some vegetables for an extra nutritional boost, like bell peppers, onions, carrots, and broccoli.
What sides pair well with orange chicken?
Craving orange chicken? You can’t go wrong with adding some simple sides to make it a complete meal! Brown or white rice, chow mein noodles, steamed veggies or a side salad are all classic accompaniments that pair perfectly with the succulent flavor of orange chicken.
If you want to step it up a little, you can make a veggie fried rice and add some chopped scallions and carrots with the rice. A simple egg roll or some steamed dumplings can also add some extra flavor and texture to your meal.
If you’re feeling adventurous, you can try something a little more unique. Sweet and sour coleslaw, green onion pancakes, or even a Chinese eggplant dish are all great options. You can also try out a variety of sauces or marinades to really amp up the flavor of your orange chicken.
No matter which side you choose, you can be sure that your orange chicken will be the star of the show.