I’m so excited to share my recipe for Chai-Spiced Shortbread Cookies with you! These delicious treats have become a regular in my home, and I’m sure you’ll love them as much as I do. The combination of sweet and spicy flavors is really irresistible, and they’re perfect for any occasion. With just a few simple ingredients, you can whip up a batch of these amazing cookies in no time. So, let’s get started!
Chai-Spiced Shortbread Cookies Recipe
- 2 cups all-purpose flour
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon fine sea salt
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium-sized bowl, sift together the flour, cardamom, cinnamon, cloves, ginger, pepper, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract.
- Gradually stir the dry ingredients into the butter mixture until well blended.
- On a lightly floured surface, knead the dough for about 1 minute.
- Roll out the dough to 1/4-inch thickness and cut into desired shapes, such as rounds or diamonds. Place the cutout cookies onto ungreased cookie sheets.
- Bake in the preheated oven for 20 minutes, or until light golden brown. Allow the cookies to cool on the cookie sheets for at least 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and fragrant chai-spiced shortbread cookies!
- Calories: 303
- Total Fat: 16g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 41mg
- Sodium: 131mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Total Sugars: 17g
- Protein: 3g
What makes chai-spiced shortbread cookies so special?
What makes chai-spiced shortbread cookies so special? They are the perfect balance of savory and sweet, with the spicy notes of chai coming through with every bite. These cookies are the perfect accompaniment to a cup of tea or coffee, and make a wonderful treat for any occasion.
These cookies are made with the traditional ingredients of a shortbread cookie – butter, sugar, and flour – but the addition of chai spices make them stand out from the crowd. The spices used in chai are a perfect compliment to the buttery sweetness of the cookie, and the combination creates an irresistible flavor.
The great thing about chai-spiced shortbread cookies is that they are easy to make and they don’t require any fancy ingredients – just a few spices and a basic shortbread recipe. The best part is that you can customize them however you like – add more of your favorite spices, or switch out the regular sugar for something a bit more unique. The possibilities are endless!
These cookies are also a great way to add a unique twist to any party – just bake up a batch and watch your guests enjoy them. They are sure to be a hit, and will certainly be a memorable addition to any gathering.
So if you’re looking for something special and a little bit different, then chai-spiced shortbread cookies are the perfect treat. With the perfect combination of sweet and savory, they will be sure to make any occasion a bit more special.
What tips can you offer for making chai-spiced shortbread cookies?
For a delicious and spiced-filled chai-spiced shortbread cookie, start by mixing together brown sugar and butter for the base. Then, add in your favorite chai spices like cardamom, cinnamon, and ginger.
- Once the dough is ready, roll it out and cut out small shapes with a cookie cutter. Place the cookies on a baking tray lined with parchment paper and bake them in the oven at 350°F for 10-13 minutes.
- To make the cookies extra special, you can top them with white chocolate chips, sprinkle with cinnamon sugar, or drizzle melted dark chocolate over the top.
What are the key ingredients for making chai-spiced shortbread cookies?
If you’re looking to make delicious chai-spiced shortbread cookies, you’ll need a few key ingredients: butter, sugar, all-purpose flour, ground cardamom, ground ginger, ground cloves, ground nutmeg, ground cinnamon, and a pinch of salt.
Once you’ve gathered all the necessary ingredients, you can start making these amazing cookies. Begin by creaming together the butter and sugar until the mixture is light and creamy. Then add the dry ingredients (flour, cardamom, ginger, cloves, nutmeg, cinnamon, and salt) and mix until everything is incorporated.
Once the dough is ready, roll it out on a lightly floured surface until it is about ½ inch thick. Using a biscuit cutter or a round cookie cutter, cut out the cookies and transfer them to a parchment-lined baking sheet.
Bake the cookies in a preheated oven at 350°F for 15-18 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These chai-spiced shortbread cookies are the perfect balance of sweet and spicy, with a hint of warmth and the comforting aroma of chai.
How easy is it to make chai-spiced shortbread cookies?
Making chai-spiced shortbread cookies is surprisingly easy! With just a few basic ingredients, you can whip up a batch of delicious, fragrant cookies in no time.
The ingredients for these cookies are easy to find in your local grocery store, and you don’t need any special equipment to make them. You’ll need butter, white sugar, all-purpose flour, ground cloves, ground cardamom, ground ginger, ground cinnamon, and ground black pepper. You can also use vanilla extract if you want your cookies to have a sweeter, more vanilla-like flavor.
Once you have the ingredients, all you have to do is mix them together in a bowl. Start by creaming the butter and sugar together, then add the spices and flour. Once the dough is ready, roll it out and cut it into your desired shapes. You can also use cookie cutters to make your cookies extra fancy! Bake the cookies in the oven for about 12 minutes, then let them cool before serving.
With just a few ingredients and a bit of time, you can make a batch of delicious chai-spiced shortbread cookies that are sure to impress your friends and family.
What are some creative ways to enjoy chai-spiced shortbread cookies?
You can enjoy chai-spiced shortbread cookies in a variety of creative ways! Try crumbling them over ice cream or yogurt, adding them into a parfait, or crumbling them into a milkshake. Or, if you’re feeling adventurous, you can make your own chai-spiced granola—simply mix together oats, nuts, dried fruit, and chai-spiced shortbread cookie crumbs. Yum!
Another great way to enjoy chai-spiced shortbread cookies is to make a cookie crumble cake with them. Start by baking a sheet of your favorite cake, then spread it with a layer of chai-spiced shortbread cookie crumbs. Top the cake with a layer of whipped cream, and then finish it off with another layer of chai-spiced shortbread cookie crumbs.
If you prefer to enjoy your chai-spiced shortbread cookies in a more traditional manner, you can top them with a dollop of whipped cream and a sprinkle of nutmeg. You can also dip them in melted chocolate or drizzle them with a combination of melted butter and honey. Or, you could turn them into chai-spiced shortbread bars by pressing them into a greased pan and baking them until golden.
How can you store chai-spiced shortbread cookies for later enjoyment?
If you want to enjoy delicious chai-spiced shortbread cookies later, the best way to store them is in an airtight container. This will help preserve the cookies’ soft and crumbly texture and keep them tasting fresh. Make sure to completely cool the cookies before placing them in the container. Then, you can keep the container in a cool, dry place and the cookies should stay fresh for up to a week.
If you want to enjoy the cookies even longer, you can store them in the freezer. Make sure to place them in an airtight container, seal it tightly, and then store in the freezer. When ready to eat, just take out the frozen cookies, let them thaw, and enjoy! Frozen cookies will stay fresh for up to two months.