Caramel Pecan Cookies

This page contains affiliate links and I earn a commission if you make a purchase through one of the links, at no cost to you.

Soft, chewy, and utterly irresistible, these Caramel Pecan Cookies are the perfect treat to satisfy your sweet tooth. With a delicious combination of crunchy pecans and gooey caramel bits, these cookies are a match made in heaven.

Perfect for snacking on the go or as a sweet gift for friends and family.

Ready Time

55 mins

Yields

9 servings

Table of Contents

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 cup chopped pecans
1/2 cup caramel bits

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium-sized bowl, whisk together the flour, baking soda, and salt.

Set aside. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix. Stir in the chopped pecans and caramel bits.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 12-14 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use high-quality caramel bits for the best flavor. Chopped pecans can be toasted in a 350°F oven for 5 minutes to enhance their flavor and texture.

If you want a chewier cookie, bake for 10-11 minutes.

For a crisper cookie, bake for 14-15 minutes. These cookies freeze well, so feel free to wrap them individually and store them in an airtight container for up to 2 months.

You can also use chopped walnuts or hazelnuts if you prefer.

To ensure the cookies retain their shape, chill the dough for at least 30 minutes before baking.