I’m so excited to share this amazing recipe for Cream Of Wheat Edible Cookie Dough with you! I’ve been making this for years and it’s always a hit. The texture is delightfully chewy and the sweetness of the cream of wheat combined with the chocolate chips make it irresistible. It’s the perfect treat for any occasion and it’s so easy to make.
Cream Of Wheat Edible Cookie Dough Recipe
- ⅓ cup unsalted butter, softened
- ⅔ cup light brown sugar
- ½ cup peanut butter, crunchy
- 2 medium-sized bananas, mashed
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1 ¼ cups Original Cream of Wheat® cereal
- ½ cup flour (heat treated)
- 1 cup chocolate chips
- Preheat oven to 350°F.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the peanut butter and mashed bananas to the bowl and mix until combined.
- Stir in the vanilla extract and Cream of Wheat cereal until blended.
- Add the heat-treated flour and mix until combined.
- Gently fold in the chocolate chips.
- Place spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until lightly golden brown.
- Let cool for 5 minutes before transferring to a cooling rack.
- Enjoy your Cream of Wheat Edible Cookie Dough!
- Serving size: 1 cookie
- Calories: 180
- Fat: 8g
- Carbs: 25g
- Protein: 3g
- Sugar: 14g
- Fiber: 1g
What flavors pair best with cream of wheat in edible cookie dough?
When it comes to Cream of Wheat edible cookie dough, the best flavors to pair with it are sweet and creamy ones like brown sugar, vanilla, and cinnamon. These flavors work perfectly with the sweetness of Cream of Wheat and create a delicious combination. Additionally, if you’re looking for a richer flavor, chocolate chips, caramel, and marshmallows make great additions.
No matter what flavors you choose to pair with Cream of Wheat edible cookie dough, the key is to find a balance between sweet and savory. For instance, you could add a pinch of salt and a touch of nutmeg to the cookie dough to create a harmonious flavor. For a more classic taste, you can also add a teaspoon of sugar, a few drops of honey, or a teaspoon of maple syrup.
You can also experiment with different flavors by incorporating fresh fruits. For example, adding orange zest and cranberries to the cookie dough is a great way to add a sweet, tangy flavor. Or, you can add dried fruits like raisins, dates, or dried apricots for a unique twist.
Finally, don’t forget to top your Cream of Wheat edible cookie dough with some chopped nuts for a crunchy texture. Pecans, walnuts, and almonds are all great options.
With all these delicious flavor combinations, you’ll be sure to find the perfect pairing for your Cream of Wheat edible cookie dough.
What are the health benefits of cream of wheat in edible cookie dough?
The health benefits of Cream of Wheat in edible cookie dough are numerous. Here are some of the key benefits:
- Cream of Wheat is low in fat and high in fiber and iron, making it a healthy addition to any cookie dough.
- The wheat germ and bran in the Cream of Wheat contains B vitamins and healthy minerals, including zinc, magnesium, and folate.
- The high fiber content helps to keep you feeling full, making it a great snack for those trying to watch their weight.
- The iron in Cream of Wheat helps to promote healthy blood cells and is an essential nutrient for energy production.
- Cream of Wheat is also a good source of protein, which helps to build and maintain muscle.
- It is also rich in calcium, which is important for maintaining strong bones and teeth.
- Finally, Cream of Wheat is gluten-free, making it a great option for those with gluten intolerance or allergies.
How does cream of wheat create a unique texture in edible cookie dough?
Cream of Wheat creates a unique texture in edible cookie dough by providing a nutty flavor and a chewy, yet light and airy mouthfeel.
- Cream of Wheat is made from ground wheat, which is high in protein and fiber and is considered a whole grain. It helps to give the edible cookie dough a rich, nutty flavor and a chewy texture.
- When added to edible cookie dough, it binds the ingredients together and helps to make the dough smoother and more pliable. It also gives the cookie dough a light, airy texture that is not too dense or heavy.
- Cream of Wheat is also a healthier alternative to other ingredients commonly used in edible cookie dough, such as butter, sugar, and white flour. It helps to reduce the amount of fat and sugar in the recipe, while still providing the same great flavor and texture.
What tips and tricks can be used to make the perfect cream of wheat edible cookie dough?
Use butter instead of margarine: Butter is a key ingredient in making edible cookie dough, and it adds a nice, rich flavor. Margarine, on the other hand, tends to make the dough too greasy.
- Add some cream cheese: Cream cheese is a great addition to any kind of edible cookie dough, and it helps to make the dough a bit easier to handle.
- Use a food processor to blend the ingredients: A food processor can help make the dough smoother and easier to work with. It also helps to make sure that the ingredients are well-combined.
- Choose the right type of flour: You want to use a flour that is specifically designed for cookie dough, such as all-purpose flour or cake flour. These types of flours will help to make the dough easier to work with and will help to create a good texture.
- Add some sugar: Sugar is an important ingredient for cookie dough, as it helps to add flavor and sweetness. You can use either white sugar or brown sugar.
- Incorporate cream of wheat: Cream of wheat is a great addition to edible cookie dough, as it helps to give the dough a nice texture and adds a bit of sweetness.
- Refrigerate the dough: It’s important to refrigerate the dough before baking it, as this will help to keep the dough from spreading too much.
- Bake the cookies: You can either bake the cookies in the oven or in a microwave oven. If using the oven, make sure to preheat it to the proper temperature and bake for the recommend time.
- Let the cookies cool before eating: This is an important step, as the cookies need to cool before eating. Otherwise, they may be too hot and could cause a burning sensation in your mouth.
What creative ways can you use cream of wheat in edible cookie dough?
Creative ways to use cream of wheat in edible cookie dough can range from simple substitutions of other ingredients to more complex recipes for an entirely new flavor. Depending on the desired outcome, there are many options that can be used to transform a classic cookie dough into something unique and delicious.
For a basic substitution, cream of wheat can be swapped for flour in any edible cookie dough recipe. This will give the dough a slightly nutty flavor and a unique texture. The ratio should remain the same, with one cup of cream of wheat replacing one cup of flour.
For a more complex recipe, cream of wheat can be used to make a cookie dough that is completely different from traditional recipes. Start by substituting cream of wheat for the flour in the recipe, then add in spices like cinnamon, nutmeg, and cardamom to give the dough a warm, spiced flavor. Other additions such as cocoa powder, peanut butter, and white chocolate chips can be used to create a variety of flavors.
Finally, cream of wheat can be used to make a gluten-free cookie dough. In this case, cream of wheat should be the only ingredient used in place of the flour. The dough will be slightly denser than a traditional cookie dough, but the texture will still be similar. Additions such as sugar, chocolate chips, and nuts can still be used to create a delicious, gluten-free edible cookie dough.
Using cream of wheat in edible cookie dough is a great way to experiment with different flavors and textures. With a few simple substitutions or additions, a classic cookie dough can be transformed into something unique and delicious.