Hearty Butternut Squash Soup With Delicious Hazelnut Creamer
I’m excited to share this recipe for Butternut Squash Soup with Hazelnut Creamer with you! This is one of my all-time favorite soups and I know you will love it too. It’s a creamy and comforting soup that’s packed with flavor. I always get compliments on it when I make it for friends and family. It’s easy to make and only takes about 30 minutes to cook, so it’s perfect for a weeknight meal. So, let’s get started!
Butternut Squash Soup with Hazelnut Creamer Recipe
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 pounds butternut squash, peeled and diced
- 1 teaspoon ground nutmeg
- 4 cups vegetable broth
- Salt and freshly ground black pepper, to taste
- ½ cup heavy cream
- ¼ cup toasted hazelnuts, crushed
- Chopped fresh parsley, for garnish (optional)
- Preheat oven to 350°F. Heat a large pot over medium-high heat, and add the olive oil.
- Add the chopped onion and minced garlic to the pot, and cook until the onion is softened, about 5 minutes.
- Add the diced butternut squash, nutmeg, and vegetable broth. Bring to a boil, then reduce the heat and simmer for about 45 minutes, or until the squash is tender.
- Use an immersion blender to purée the soup until smooth. Alternatively, you can use a regular blender and blend the soup in batches.
- Once the soup is puréed, add the heavy cream and stir until combined.
- Taste the soup and season with salt and freshly ground black pepper, to taste.
- To serve, ladle the soup into bowls and top with toasted, crushed hazelnuts and a sprinkle of chopped fresh parsley, if desired.
- Enjoy your delicious Butternut Squash Soup with Hazelnut Creamer!
- Calories: 211
- Total Fat: 10 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Cholesterol: 11 mg
- Sodium: 684 mg
- Carbohydrates: 25 g
- Fiber: 4 g
- Sugars: 5 g
- Protein: 5 g
- Vitamin D: 0 mcg
- Calcium: 67 mg
- Iron: 1 mg
- Potassium: 533 mg
What makes this butternut squash soup with hazelnut creamer so special?
What makes this butternut squash soup with hazelnut creamer so special? The answer is simple: it’s a creamy, comforting bowl of deliciousness that’s sure to please! The rich and creamy hazelnut creamer and smooth butternut squash soup create a perfect harmony of flavors. The soup is also full of healthy ingredients like onions, carrots, celery, garlic, and sage, making it a nutritious option for dinner. Plus, the hazelnut creamer adds a delicious nutty flavor, making the soup even more irresistible.
How does the hazelnut creamer enhance the flavour of the butternut squash soup?
Yes, the hazelnut creamer is the perfect addition to the butternut squash soup that you’ve been dreaming about. It brings out the sweet and nutty flavour of the soup, making it even more delicious and flavourful. Here are a few reasons why the hazelnut creamer is the ideal accompaniment to this classic soup:
- The hazelnut creamer adds a creamy texture to the soup that will make it even more enjoyable to eat.
- The nutty flavour of the hazelnut creamer brings out the sweetness of the butternut squash, making it more enjoyable to eat.
- The addition of the hazelnut creamer to the soup makes it even more delicious and flavourful.
- The combination of the hazelnut creamer and the butternut squash soup makes for a unique taste that you won’t find anywhere else.
What are the benefits of eating butternut squash soup with hazelnut creamer?
You’re in for a real treat if you try Butternut Squash Soup with Hazelnut Creamer! Here are some of the delicious benefits you’ll get:
- A creamy texture that’s both comforting and luxurious – the hazelnut creamer adds an extra layer of rich flavor that’s hard to resist.
- Nutrient-dense ingredients, including Vitamin A, Vitamin C, and Vitamin B6 in the butternut squash, plus protein and healthy fats in the hazelnut creamer.
- A warm, cozy feeling in your stomach that’s perfect for chilly weather.
- Heart-healthy benefits – the combination of squash and hazelnut creamer is low in saturated fats and rich in antioxidants.
- A delicious and unique flavor – the sweetness from the squash and the nuttiness from the hazelnut creamer make this a truly special dish.
- A slow-cooking process that ensures all the flavors have time to blend and create a truly flavorful soup.
- A meal that’s full of fiber and vitamins to keep you feeling full and nourished.
What tips do you need to know to make this butternut squash soup with hazelnut creamer?
If you’re looking to make a delicious Butternut Squash Soup with Hazelnut Creamer, here are some tips to help you out!
- First, make sure to pick out the freshest butternut squash you can find. A good squash should have a firm texture and vibrant color.
- Next, you’ll need to prepare the squash. Cut the squash in half, scoop out the seeds, and cut it into cubes.
- Preheat your oven to 375 degrees and spread the cubes out on a baking sheet. Roast them in the oven for 25 minutes until they’re soft and lightly browned.
- While the squash is roasting, you can start to prepare the soup base. In a large pot, heat some olive oil and add in diced onions, garlic, and carrots. Saute until the onions are soft and fragrant.
- Add in some vegetable broth and the roasted squash cubes, and let the soup simmer for about 25 minutes.
- Once the soup is done cooking, puree it using an immersion blender or food processor.
- To make the hazelnut creamer, heat some milk in a saucepan over medium heat. Once the milk is hot, add in some hazelnut butter and whisk until the creamer is creamy and smooth.
- Now you can assemble the soup! Ladle the soup into bowls, and top with a drizzle of hazelnut creamer and some fresh herbs.
What ingredients do you need to make this delicious butternut squash soup with hazelnut creamer?
Making this delicious butternut squash soup with hazelnut creamer is easy! All you need is onion, garlic, butternut squash, vegetable broth, unsweetened coconut cream, and hazelnuts.
To start, chop up the onion and garlic and sauté them in a pot with some oil over medium heat. Once the onions and garlic are soft and fragrant, add the diced butternut squash and vegetable broth. Bring everything to a boil, stirring occasionally. Once the vegetable is tender, take the pot off the heat and let it cool before transferring the mixture to a blender.
Blend the soup until it’s smooth and creamy. Return the soup to the pot over low heat. Add the coconut cream and stir until the cream is completely incorporated. Finally, toast the hazelnuts in a dry skillet over medium heat, stirring constantly until they’re fragrant and golden. Add them to the soup and stir to combine.
How can you customize the butternut squash soup with hazelnut creamer to make it your own?
You can customize your butternut squash soup with hazelnut creamer to make it your own in a variety of ways! You can start by adding in additional vegetables such as carrots, celery, and onions, which will give the soup more depth and texture. You can also experiment with different spices and herbs such as garlic, turmeric, oregano, and thyme. If you want to make the soup more filling, you can add some chopped potatoes or diced chicken. For extra flavor, you can also add a splash of white wine or dry sherry. Finally, you can top off the soup with a dollop of hazelnut creamer for a creamy and nutty finish.