Decadent Dark Chocolate-Cherry Cupcakes With Creamy Cream Cheese Buttercream Frosting

Are you looking for an easy and delicious dessert that will wow your family and friends? Look no further! These Chocolate-Cherry Cupcakes with Cream Cheese Buttercream Frosting are the perfect treat that everyone will love. I’ve been making them for years and they never fail to impress. They’re rich, moist, and super flavorful, and the creamy buttercream frosting is the perfect complement. Whether you’re hosting a special occasion or just looking for a special dessert, give these cupcakes a try – you won’t regret it!

Chocolate-Cherry Cupcakes with Cream Cheese Buttercream Frosting Recipe

Ingredients

• Chocolate-Cherry Cupcakes:
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup full-fat sour cream
• 1/4 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen cherries, chopped
• Cream Cheese Buttercream Frosting:
• 4 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

• Chocolate-Cherry Cupcakes with Cream Cheese Buttercream Frosting
• Welcome to the delicious world of Chocolate-Cherry Cupcakes with Cream Cheese Buttercream Frosting! This recipe is a sweet and delicious treat that is sure to be a hit. Let’s get started!
• You will need the following ingredients:
• Chocolate-Cherry Cupcakes:
• /2 cups all-purpose flour
• /4 cup cocoa powder
• /4 teaspoon baking powder
• /2 teaspoon baking soda
• /4 teaspoon salt
• /4 cup granulated sugar
• /4 cup vegetable oil
• /4 cup full-fat sour cream
• /4 cup whole milk
• large egg
• teaspoon vanilla extract
• /2 cup fresh or frozen cherries, chopped
• Cream Cheese Buttercream Frosting:
• ounces cream cheese, softened
• /2 cup unsalted butter, softened
• cups powdered sugar
• teaspoon vanilla extract
• The total preparation time for this recipe is about one hour.
• Let’s start with the Chocolate-Cherry Cupcakes:
• Preheat your oven to 350°F.
• In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
• In another bowl, whisk together the sugar, oil, sour cream, milk, egg, and vanilla extract until combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Gently fold in the chopped cherries.
• Spoon the batter into cupcake liners and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cupcakes cool completely before frosting.
• Now let’s make the Cream Cheese Buttercream Frosting:
• In a medium bowl, beat the cream cheese and butter together until light and creamy.
• Gradually add the powdered sugar and mix until combined.
• Add the vanilla extract and mix until combined.
• Spread the frosting on the cooled cupcakes and enjoy!
• That’s it! You have just made some delicious Chocolate-Cherry Cupcakes with Cream Cheese Buttercream Frosting. Enjoy!

Nutrition Facts

• Calories: 460 kcal
• Carbohydrates: 56 g
• Protein: 5.5 g
• Fat: 24.6 g
• Saturated Fat: 10.5 g
• Cholesterol: 63 mg
• Sodium: 105 mg
• Potassium: 66 mg
• Fiber: 1.5 g
• Sugar: 38.5 g

What is the cream cheese buttercream frosting and what makes it special?

Cream cheese buttercream frosting is a delicious and indulgent frosting perfect for topping off cupcakes like the ones in the recipe we’re discussing – Chocolate-Cherry Cupcakes. It’s made with ingredients like cream cheese, butter, powdered sugar, and a bit of vanilla extract. What makes this frosting so special is its creamy, smooth texture, and its combination of sweetness and tanginess. Plus, it’s the perfect complement to the chocolate-cherry cupcake – it cuts through the sweetness of the cupcake and brings out the unique flavor of the cherries.

How can you decorate the chocolate-cherry cupcakes to make them look even more delicious?

Decorating chocolate-cherry cupcakes with cream cheese buttercream frosting to make them look even more delicious is easy and fun! Here are a few ideas to get you started:

• Get creative with colors! Sprinkle colored sugar, edible glitter, and/or other decorations on the frosting to create a colorful masterpiece.

• Put a cherry on top! Place a fresh cherry on top of each cupcake for a simple and stylish touch.

• Put a spin on the traditional. Try topping the cupcakes with mini chocolate chips, chocolate-covered cherries, or even marshmallows for a unique look.

• Keep it classic. Drizzle with melted white or dark chocolate for a classic, timeless look.

What are the benefits of making homemade cupcakes?

Homemade cupcakes offer a variety of benefits that store-bought cupcakes can’t match!

• When you make your own cupcakes, you get to control the ingredients. This means that you can customize your cupcakes to fit your dietary needs and preferences. You can pick out your own chocolate and cherry, and you can choose how much sugar and butter you want to include in the recipe.
• Baking your own cupcakes also allows you to get creative. You can experiment with different flavors and textures to create something unique. Have fun with it – you can make your cupcakes look as pretty or as outrageous as you want!.
• Home baking also provides a great opportunity to spend quality time with friends and family. Invite your loved ones over to help you bake, and you’ll create delicious treats while making lasting memories.
• Lastly, nothing beats the smell of homemade cupcakes wafting through the kitchen.

How do you make the perfect chocolate-cherry cupcakes?

Gather Your Ingredients: For the cupcakes – all-purpose flour, cocoa powder, baking soda, baking powder, salt, butter, granulated sugar, eggs, vanilla extract, half-and-half, and cherry preserves. For the frosting – cream cheese, butter, powdered sugar, and vanilla extract.

• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Make the Cupcakes: In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, beat the butter and sugar with a hand mixer until light and fluffy. Add the eggs, one at a time, and beat until combined. Add the vanilla extract and half-and-half and beat until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
• Add the Cherry Preserves: Add the cherry preserves to the batter and fold in until evenly distributed.
• Bake the Cupcakes: Line a muffin tin with cupcake liners and divide the batter evenly among the liners. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
• Make the Frosting: In a medium bowl, beat the cream cheese and butter until light and fluffy. Add the powdered sugar and beat until combined. Add the vanilla extract and beat until combined.
• Assemble the Cupcakes: Once the cupcakes are cool, pipe the frosting onto the cupcakes and top with a cherry.

What tips can you give for baking the chocolate-cherry cupcakes?

Preheat your oven to 325°F. Grease cupcake tin and line with cupcake liners.

• Sift together the dry ingredients: flour, baking powder, baking soda, and salt.
• In a separate bowl, cream together the butter and sugar.
• Add the eggs and mix until combined.
• Add the cocoa powder and mix until combined.
• Add the dry ingredients and mix until combined.
• Fold in the cherries.
• Divide the batter among the cupcake liners and bake for 15-20 minutes.
• Let the cupcakes cool completely before frosting.
• To make the cream cheese buttercream frosting, beat together the cream cheese and butter until light and fluffy.
• Add the powdered sugar and mix until combined.
• Add the vanilla extract and mix until combined.
• Frost the cupcakes.

How do you make the cream cheese buttercream frosting?

Making cream cheese buttercream frosting is easier than you might think! Follow these simple steps and you’ll have a delicious topping for your cupcakes in no time:

• In a large bowl, beat one 8-ounce package of softened cream cheese with an electric mixer until smooth.
• Add 1/2 cup of softened butter and beat until fluffy.
• Gradually add 3-4 cups of powdered sugar and beat until the frosting is light and creamy.
• Add 1 teaspoon of vanilla extract and continue to beat until combined.
• Add a few drops of food coloring, if desired.

How can you store the chocolate-cherry cupcakes to keep them fresh?

If you’ve just made a batch of delicious Chocolate-Cherry Cupcakes with Cream Cheese Buttercream Frosting, you’ll want to make sure they stay fresh! The best way to store these cupcakes is to keep them in an airtight container at room temperature. This should keep the cupcakes moist and flavorful for up to four days.

If you need to store them for longer, the best way is to freeze them. To do this, place your cupcakes in an airtight container or freezer-safe bag and store them in the freezer for up to two months. When you’re ready to enjoy them, simply allow the cupcakes to thaw at room temperature.

No matter how you store your cupcakes, make sure they’re well-sealed. This will ensure that they stay fresh and delicious for as long as possible.