Hearty And Delicious Creamy Bacon, Ham, And Corn Soup

I’m not sure why, but there’s something so comforting about a big bowl of Creamy Bacon, Ham, and Corn Soup. It’s one of my favorite recipes that I make time and time again, and it never fails to hit the spot. The combination of salty bacon, sweet ham, and nutty corn is the perfect combination of flavors that will make your taste buds sing. Plus, it’s easy to make and doesn’t take long at all, making it the perfect meal to whip up on a weeknight.

Creamy Bacon, Ham, And Corn Soup Recipe

Ingredients

• 1 cup Pure Farmland® Bacon, fully cooked, chopped
• 1 cup Farmland® Cubed Ham
• ⅓ cup chopped onion
• ⅓ cup chopped sweet red pepper
• 2 (14 ounce) cans chicken broth
• 2 cups fresh or frozen corn
• 1 cup half-and-half cream
• ¼ cup all-purpose flour
• 3 tablespoons all-purpose flour
• ½ cup cold water
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 sprig Snipped fresh dill

Instructions

• In a large pot over medium-high heat, cook the bacon, ham, onion, and red pepper for 5 minutes, stirring occasionally.
• Add the chicken broth and bring the soup to a boil. Reduce the heat to low and simmer for 15 minutes.
• Add the corn and simmer for an additional 5 minutes.
• In a small bowl, whisk together the half-and-half cream, ¼ cup flour, and ½ cup cold water until smooth.
• Slowly add the cream mixture to the soup, stirring constantly until thickened.
• Add the remaining 3 tablespoons flour, salt, and pepper to the soup. Stir to combine.
• Simmer for 5 minutes.
• Remove the soup from the heat and stir in the fresh dill.
• Serve the creamy bacon, ham, and corn soup hot. Enjoy!

Nutrition Facts

• Serving size: 1 bowl
• Calories: 250
• Fat: 14g
• Cholesterol: 40mg
• Sodium: 510mg
• Carbohydrates: 22g
• Protein: 12g
• Fiber: 2g

What are some creative ways to garnish a creamy bacon, ham, and corn soup?

One creative way to garnish a creamy bacon, ham, and corn soup is to top it with crunchy fried onions. This adds a nice textural contrast to the soup and a savory flavor. Other creative garnishes include chopped fresh herbs, such as chives, parsley, or basil; crumbled bacon or cooked ham; shredded cheese; and diced tomatoes. For a bit of sweetness, try adding a small amount of honey or maple syrup. A drizzle of olive oil or a swirl of cream also adds a luxurious finish. Finally, a sprinkle of freshly ground black pepper or a sprinkle of your favorite spice blend will add a nice touch of flavor.

What are the culinary differences between a traditional cream-based soup and a creamy bacon, ham, and corn soup?

The main culinary difference between a traditional cream-based soup and a creamy bacon, ham, and corn soup is in the ingredients. Traditional cream-based soups typically use a base of cream, butter, or flour as the main thickening agent, while a creamy bacon, ham, and corn soup uses bacon, ham, and corn as the main ingredients for flavor and texture.

In terms of preparation, a traditional cream-based soup usually starts by sautéing vegetables in butter or oil and then adding a base such as a cream, chicken stock, or vegetable stock. The soup is then simmered until the vegetables are tender. On the other hand, a creamy bacon, ham, and corn soup usually starts by sautéing bacon, ham, and corn in butter or oil, and then adding a base such as a cream, chicken stock, or vegetable stock. The soup is then simmered until the bacon, ham, and corn are tender.

In terms of flavor, a traditional cream-based soup tends to be smooth, creamy, and flavorful. On the other hand, a creamy bacon, ham, and corn soup tends to be more savory, with a smoky flavor from the bacon and a sweetness from the corn.

Finally, in terms of texture, a traditional cream-based soup tends to be thicker and creamier, while a creamy bacon, ham, and corn soup tends to be chunkier and more rustic.

What nutritional benefits can be derived from a creamy bacon, ham, and corn soup?

A creamy bacon, ham, and corn soup provides a number of important nutritional benefits. These include:

• Protein from bacon and ham to help build and repair muscle tissue.
• Complex carbohydrates from corn to provide energy and a low glycemic index.
• Healthy fats from the cream to help slow digestion and promote satiety.
• Vitamins and minerals from the vegetables and other ingredients.
• Fiber to aid in digestion.
• Low sodium content, which can help reduce the risk of high blood pressure.

How does the combination of bacon, ham, and corn create a unique flavor profile?

Bacon, ham, and corn combine to create a unique flavor profile in Creamy Bacon, Ham, And Corn Soup because of the contrast between the smoky, salty bacon and the sweetness of the corn.

• The salty, smoky flavor of the bacon pairs well with the sweetness of the corn to create a unique flavor profile. The ham adds a savory flavor that helps to balance out the sweetness of the corn and the smokiness of the bacon.
• The combination of the three ingredients is what makes this soup so unique. The sweetness of the corn, the smokiness of the bacon, and the savory flavor of the ham all come together to create a mouth-watering soup that is sure to please.
• The bacon and ham also provide a rich texture to the soup, which helps to make it more filling and satisfying. The combination of the three ingredients also adds a depth of flavor that is hard to find in other soups.
• Finally, the combination of bacon, ham, and corn creates a unique flavor profile that is both savory and sweet. This flavor profile is one that is sure to please even the pickiest of eaters.

What ingredients can be used to substitute or enhance the flavors of bacon, ham, and corn in a creamy soup?

When creating a creamy soup with bacon, ham, and corn, there are several ingredients that can be used to substitute or enhance the flavors of bacon, ham, and corn. These include mushrooms, celery, onions, garlic, thyme, oregano, bay leaves, and cream.

Mushrooms are a great way to add a meaty texture to the soup without using bacon, ham, or other processed meats. They are also a good source of umami, adding a deep, earthy flavor to the dish. Celery, onions, garlic, and herbs like thyme, oregano, and bay leaves can be used to add flavor to the soup as well.

Cream can also be used to enhance the creaminess of the soup and make it even more indulgent. Adding cream also helps to boost the flavor of the bacon, ham, and corn, while providing a silky texture to the dish.

In addition to these ingredients, other vegetables such as carrots, potatoes, and bell peppers can be added to the soup. These vegetables can help to add color and texture to the soup, as well as providing additional flavor.

Using a combination of these ingredients is a great way to substitute or enhance the flavors of bacon, ham, and corn in a creamy soup. By mixing and matching different ingredients, you can create a delicious and comforting dish that is sure to please.