Frying Pan Cookies

This recipe for Frying Pan Cookies is the perfect way to enjoy a delicious treat! Made with just a few simple ingredients, these cookies are crispy on the outside and soft on the inside. Whether you enjoy them plain or dipped in chocolate, they are sure to be a hit with everyone!


  • 1 1/2 cups chopped dates
  • 1/4 cup butter
  • 2 eggs
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans
  • 3 cups crisp rice cereal or 2 1/2 cups oats
  • 1/2 cup flaked coconut
  • ⅓ cup confectioners’ sugar (optional)


1. Melt the butter in a heavy skillet over low heat.

2. Add the eggs and stir until well blended.

3. Stir in the chopped dates, sugar, salt, and vanilla extract.

4. Cook over low heat, stirring constantly, until the mixture is thick and well blended.

5. Have ready a large bowl of crisp rice cereal or oats and chopped nuts. Stir the cooked mixture into them until coated evenly.

6. Chill for at least 1 hour in the refrigerator before scooping by teaspoonful onto a cookie sheet lined with parchment paper or a silicone baking mat . Chill again for 30 minutes before rolling each cookie in either crisp rice crumbs mixed with shredded coconut OR confectioners’ sugar (optional).

Nutrition Facts

  • Calories: 150
  • Fat: 7 g
  • Saturated fat: 3.5 g
  • Cholesterol: 40 mg
  • Sodium: 190 mg
  • Potassium: 80 mg
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Sugar: 11 g
  • Protein 2g
Frying Pan Cookies

What happens when you put cookie dough in a frying pan?

When you put cookie dough in a frying pan, it results in unevenly “baked” cookies! The bottom of the cookies will be burnt while the top will be undone cookie dough. This is because the heat from the pan is not evenly distributed throughout the cooking process. To avoid this, you should preheat the pan just like you would as if cooking any other dish.

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What happens when you cook cookie dough?

When you cook cookie dough, the heat from the oven causes the proteins in the flour to denature, or unfold and re-form into new shapes. This process gives baked cookies their structure and texture. The fat in the dough melts, which helps to leaven, or rise, the cookies. Sugar also plays a role in how your cookies turn out. When sugar is heated, it caramelizes and browns, adding flavor and color to your final product.

Can you make cookies on a pancake griddle?

Yes, you can make cookies on a pancake griddle! The greatest advantage of baking cookies on the griddle is their beautiful crisp crust and luscious soft center; cookies just cannot be cooked to this level of perfection in an oven. When baking cookies on a griddle, be sure to use a non-stick cooking spray or shortening to prevent sticking. Place your cookie dough balls (or flattened dough) onto the preheated griddle surface and cook for 1-2 minutes per side, or until golden brown.

Can you cook the cookie dough in cookie dough ice cream?

You can put cookie dough in ice cream, but you need to be sure that the cookie dough is meant to eat raw. Regular cookie dough that includes eggs is not safe to eat before cooking. However, there are many recipes for eggless cookie dough that are safe to eat without cooking. If you want to cook the cookie dough in cookie dough ice cream, you can do so by following a recipe for eggless cookie dough. This will ensure that thecookie dough is safe to eat without cooking.

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What happens when you cook cookies?

Cooking cookies is a complex process that involves multiple chemical reactions. The most important reaction is between the baking soda or powder and the dough. As the dough heats up, the baking soda or powder starts to break down into carbon dioxide gas. This gas begins to build up in the dough, causing it to rise. Eventually, enough gas is produced to lift the cookie off of the baking sheet.

In addition to lifting the cookie, the carbon dioxide gas also leaves small holes in the maturing cookie. These holes make the cookie light and flaky. Without them, cookies would be dense and heavy.

So what happens when you cook cookies? The answer is: a lot! By understanding how each component of a cookie recipe interacts, you can bake perfect cookies every time.

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