Making jam is one of my favorite pastimes, especially when it involves using fresh, seasonal fruits. This recipe for Blueberry-Fig Jam is a delightfully sweet treat that is sure to please the entire family. I’ve been making this jam for years, and it never fails to bring a smile to my face. The combination of sweet blueberries and slightly tart figs is one of my favorite flavor combinations, and the jam itself is a beautiful purple hue. I’m excited to share this recipe with you, so let’s get started!
Blueberry-Fig Jam Recipe
- 2 cups fresh blueberries
- 3 fresh figs, diced
- 1/4 cup honey
- 1/4 cup packed light brown sugar
- 1/4 cup water
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1 pinch of ground nutmeg
- Hey there! Are you ready to make some delicious Blueberry-Fig Jam? Let’s get started!
- Step 1: Gather all your ingredients: 2 cups fresh blueberries, 3 fresh figs diced, 1/4 cup honey, 1/4 cup packed light brown sugar, 1/4 cup water, 2 teaspoons fresh lemon juice, 1/4 teaspoon ground cinnamon and a pinch of ground nutmeg.
- Step 2: In a medium-sized pot, stir together the water, honey, light brown sugar and lemon juice. Simmer on medium-high heat for about 5 minutes.
- Step 3: Add the diced figs and blueberries to the pot. Stir and bring to a boil.
- Step 4: Reduce the heat to low and simmer for about 45 minutes, stirring occasionally.
- Step 5: Add the ground cinnamon and nutmeg. Simmer for an additional 15 minutes.
- Step 6: Turn off the heat and let the jam cool. Transfer the jam to a glass jar or container.
- And there you have it! Your delicious Blueberry-Fig Jam is ready to be enjoyed. Enjoy!
- Calories: 92
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Total Carbohydrate: 23g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 1g
What makes blueberry-fig jam the perfect condiment for summer?
Blueberry-Fig Jam is the perfect condiment for summer because it is packed with flavor and is incredibly versatile. The combination of sweet blueberries and earthy figs give this jam a complex, yet inviting flavor that is sure to tantalize your taste buds. Plus, its thick and spreadable consistency makes it perfect for adding to a variety of dishes.
Whether you are looking for a condiment for your summer BBQs, or something to top a sandwich or toast with, Blueberry-Fig Jam is the perfect choice. With its sweet and savory flavor, it can be used in a variety of ways. Try spreading it on top of grilled meats, or whipping it up into a glaze for roasted vegetables. Or, simply spread it on toast for a delicious and easy breakfast.
Another great thing about Blueberry-Fig Jam is that it is easy to make. All you need is a few simple ingredients and a couple of hours of your time. It can be made with fresh or frozen fruit, and it stores well in the refrigerator for up to a month.
When it comes to adding flavor to your summer dishes, Blueberry-Fig Jam is the perfect condiment. Its sweet and savory flavor is sure to please everyone at your next summer gathering.
What are the health benefits of blueberry-fig jam?
Blueberry-fig jam is a delicious and healthy treat! Not only does it have a unique and sweet flavor, it’s also packed with health benefits. Here’s how adding this jam to your diet can benefit your health:
- Rich in Vitamins & Minerals: Blueberry-fig jam is full of essential vitamins and minerals including vitamin C, potassium, and magnesium. Vitamin C helps strengthen the immune system, potassium helps your body retain fluids, and magnesium helps keep your bones strong.
- Low in Calories: Blueberry-fig jam is low in calories, with only 40 calories per tablespoon. This makes it the perfect snack when you’re trying to watch your weight.
- Source of Fiber: Blueberry-fig jam is a great source of fiber, with 2 grams per tablespoon. Fiber helps keep your digestive system running smoothly and can help reduce your risk of heart disease.
- Antioxidant Powerhouse: Blueberry-fig jam is loaded with powerful antioxidants, which help protect your body from damage caused by free radicals. These antioxidants can help reduce inflammation, boost your immune system, and even slow down the aging process.
- Heart-Healthy: Blueberry-fig jam is a great source of heart-healthy monounsaturated fats. These healthy fats can help lower your cholesterol levels, reduce your risk of heart disease, and even improve your overall heart health.
So, if you’re looking for a tasty and healthy snack, look no further than blueberry-fig jam! With its unique flavor and health benefits, it’s sure to be a hit in your house.
What tips can you share for making the perfect blueberry-fig jam?
Start by prepping your ingredients. Wash and rinse the figs, then cut them into small pieces. For the blueberries, wash and hull them.
- Next, heat a large pot on medium-high heat and combine the figs and blueberries with sugar and lemon juice. Bring to a boil and stir frequently.
- Once the mixture is boiling, add in the pectin, stirring constantly. Allow the jam to come to a full rolling boil and boil for one minute.
- After boiling, turn off the heat and skim off any foam that has formed.
- Ladle the jam into clean, sterilized jars and seal them tightly. Place them in a boiling water bath and process for 10 minutes.
- Let the jars cool and store in a cool, dark place. The jam will last for up to one year.
What unique flavor notes do blueberry-fig jam have?
Blueberry-Fig Jam is a delicious and unique combination of flavors! The blueberries provide a bright and tart sweetness, while the figs add a subtle earthiness and hint of spice. Together, the two fruits create a delightful balance of sweet and savory flavors. The texture of the jam is also unique, with the chunky bits of fig adding a pleasant chewiness.
What dishes pair well with blueberry-fig jam?
When it comes to blueberry-fig jam, the possibilities are seemingly endless! This sweet and slightly tart condiment pairs wonderfully with a variety of dishes, from breakfast treats to savory main courses. Here are some of our favorite pairings:
- Toast: Start your day off right with a piece of toast smothered with blueberry-fig jam. Sprinkle a little cinnamon on top for extra flavor.
- Biscuits: Spread a generous layer of blueberry-fig jam on warm, fluffy biscuits. It’s a classic combination you’ll never get tired of.
- Cheesecake: For a decadent dessert, top your favorite cheesecake with blueberry-fig jam. It adds a bright and fruity flavor to the rich, creamy treat.
- Pork chops: Take your pork chops to the next level with a brush of blueberry-fig jam. The sweetness of the jam will create a delightful contrast with the savory flavor of the pork.
- Ice cream: For a truly indulgent treat, top your favorite ice cream with a dollop of blueberry-fig jam. The flavor combination is sure to be a hit with the whole family.
No matter what you choose to pair it with, blueberry-fig jam is sure to add a unique and delicious flavor to any dish.
What are the best ways to store and use blueberry-fig jam?
The best way to store and use blueberry-fig jam is to keep it in an airtight container in the refrigerator. This will keep the jam fresh and delicious for up to a month. To use the jam, simply spread it onto toast, biscuits, muffins, or your favorite breakfast bread for an instant burst of sweet and juicy flavor. You can also use it in a variety of recipes, such as oatmeal, pancakes, waffles, or ice cream. For a more creative use, try adding a spoonful of the jam to your favorite smoothie or yogurt. With its sweet and tart flavor, blueberry-fig jam is sure to add a delightful new twist to any dish.