I still remember the first time I made strawberry compote cupcakes. I was a bit nervous, as I had never made cupcakes before, but I was immediately drawn to the sweet and tangy compote topping. As I waited for the cupcakes to bake in the oven, the tantalizing aroma of the strawberry compote was enough to make my mouth water. When the cupcakes were finished, I was amazed at the deliciousness that was created. Now, every time I make these cupcakes, I’m reminded of my first time creating something so special. If you’re looking for a delicious, unique cupcake recipe, then you’ve come to the right place! Let’s get started with my favorite strawberry compote cupcakes.
Strawberry Compote Cupcakes Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- ¾ cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups fresh strawberries, hulled and diced
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- Welcome to the fun and delicious world of baking! Today we’re making Strawberry Compote Cupcakes, and it’s going to be awesome!
- Let’s start by prepping all of our ingredients. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Set aside.
- In a large bowl, cream together ½ cup butter and 1 cup of granulated sugar until light and fluffy. Add 2 eggs one at a time, mixing well after each addition.
- Now it’s time to add the wet ingredients. Pour in ¾ cup of buttermilk and 2 teaspoons vanilla extract. Beat until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix!
- Now let’s make the strawberry compote. In a medium saucepan, combine 2 cups of fresh strawberries, diced, ½ cup of granulated sugar, 2 tablespoons of cornstarch, 2 tablespoons of water, 2 tablespoons of lemon juice, and 2 teaspoons of vanilla extract. Stir over medium-high heat until boiling. Lower the heat and let simmer for 10 minutes, stirring occasionally.
- Preheat your oven to 350°F. Line a cupcake pan with cupcake liners. Fill each liner about ¾ of the way full with the cupcake batter. Bake for 25-30 minutes, or until a toothpick inserted into the middle of a cupcake comes out clean.
- Once the cupcakes have finished baking, let cool in the pan for 15 minutes before transferring them to a wire rack to cool completely.
- Once the cupcakes have completely cooled, top each cupcake with a spoonful of the strawberry compote. Enjoy!
- Calories: 500
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 95mg
- Sodium: 270mg
- Total Carbohydrate: 76g
- Dietary Fiber: 2g
- Sugars: 46g
- Protein: 7g
What occasion are strawberry compote cupcakes perfect for?
Strawberry compote cupcakes are the perfect dessert for any special occasion! Whether you’re celebrating a birthday, anniversary, or just want to treat yourself, these cupcakes are sure to please. With a moist and tender cake base and a sweet, strawberry compote topping, they’re bursting with flavor. Plus, they’re a cinch to make – just mix up the cake batter, bake it, and top with a simple strawberry compote.
How can you make strawberry compote cupcakes at home?
If you’re looking for an impressive and delicious cupcake to make at home, strawberry compote cupcakes are the way to go! These cupcakes are easy to make and are sure to be a hit at any party. Here’s a step-by-step guide to making strawberry compote cupcakes at home.
To begin, preheat your oven to 350 degrees Fahrenheit. Next, gather the ingredients you’ll need to make your cupcakes. You’ll need one and a half cups of all-purpose flour, one teaspoon of baking powder, a quarter teaspoon of salt, one stick of unsalted butter, three-quarters of a cup of white sugar, two large eggs, one-half teaspoon of vanilla extract, one-half cup of milk, and one and a half cups of fresh or frozen strawberries.
Next, in a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Alternate adding the dry ingredients and milk to the butter and sugar mixture, starting and ending with the dry ingredients.
In a small saucepan, cook the strawberries over medium-low heat until softened and juicy. Mash the strawberries with a fork and set aside.
Fill muffin liners two-thirds full with the cupcake batter. Place one teaspoon of strawberry compote in the center of each cupcake and top with additional batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool before icing.
You can top these cupcakes with your favorite icing, or simply dust them with powdered sugar.
What are the nutritional benefits of strawberry compote cupcakes?
If you’re looking for a delicious treat with a nutritional bonus, look no further than strawberry compote cupcakes! These delightful cupcakes are packed with all kinds of health benefits. Here are just some of the nutritional advantages of indulging in a strawberry compote cupcake:
- Great Source of Vitamins and Minerals: Strawberries are a great source of essential vitamins and minerals, including vitamin C, magnesium, potassium, and iron. Eating a cupcake made with strawberry compote can help you get your daily dose of these essential vitamins and minerals.
- High in Antioxidants: Studies have linked the antioxidants found in strawberries to improved heart health, reduced inflammation, and even a reduced risk of certain cancers. Eating a cupcake made with strawberry compote can give you a healthy dose of these antioxidants.
- Low in Calories: Strawberry compote cupcakes are low in calories compared to other desserts. This makes them a great option if you’re watching your calorie intake.
With all these nutritional benefits, you don’t have to feel guilty about indulging in a strawberry compote cupcake.
What are the best tips for decorating strawberry compote cupcakes?
Decorating strawberry compote cupcakes is an easy and fun way to make a festive treat! Here are some of the best tips to help you get creative with your cupcakes:
- Start with a delicious strawberry compote filling! You can use a store-bought compote or make your own with fresh or frozen strawberries, sugar, and a touch of lemon juice.
- Top each cupcake with a generous swirl of heavenly cream cheese frosting. You can make your own or use a store-bought variety.
- Get creative with the decorations! Sprinkle with edible glitter, mini chocolate chips, sprinkles, or fresh strawberries.
- Try using a pastry bag with a large star tip to pipe the cream cheese frosting for a fancy-looking finish.
- For a beautiful presentation, use cupcake holders or mini baking cups to hold the cupcakes.
With these tips, you can easily create the most delicious and beautiful strawberry compote cupcakes that will be the star of any party or gathering.
What flavor and texture combinations make strawberry compote cupcakes stand out?
Strawberry compote cupcakes are definitely a stand-out treat! The distinctive flavor and texture combinations make them truly unique and delicious. The buttery, moist cake provides a smooth base for the sweet and tart compote, while the strawberry buttercream frosting adds just the right amount of richness.