Heavenly Banana Coconut Delight

I’m always looking for ways to satisfy my sweet tooth without guilt. That’s why I’m so excited to share my favorite recipe with you – Banana Coconut Pudding or Pie Filling! This delicious treat is so simple to make, yet it’s so packed with flavor, you’ll think you’re indulging in something much more sinful. I’ve made this recipe countless times, and it never fails to impress.

Each time I serve it, friends and family marvel at the delicious combination of creamy coconut, sweet banana, and just a hint of spice. And best of all, it’s so easy to make that even a novice cook can whip it up in no time.

So if you’re looking for a quick and easy dessert that’s sure to please a crowd, this Banana Coconut Pudding or Pie Filling is just the thing!

Banana Coconut Pudding or Pie Filling Recipe

Prep Time

10 mins

Total Time

10 mins


3 servings

Banana Coconut Pudding or Pie Filling


  • 3 ripe bananas
  • 1/4 cup sweetened shredded coconut
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup heavy cream
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter


  • Start by gathering all the ingredients; 3 ripe bananas, 1/4 cup sweetened shredded coconut, 1/4 teaspoon ground cinnamon, 1/4 cup heavy cream, 1/4 cup sugar, 1/4 teaspoon vanilla extract, 2 tablespoons cornstarch, and 2 tablespoons of unsalted butter.
  • Put the bananas in a bowl and mash them together until they become a thick paste.
  • Add the shredded coconut, ground cinnamon, heavy cream, sugar, vanilla extract, and cornstarch to the mashed bananas. Mix everything together until everything is evenly combined.
  • Melt the butter in a medium-sized saucepan over medium heat.
  • Pour the banana-coconut mixture into the saucepan and stir everything together.
  • Cook the mixture for about 5 minutes, stirring constantly.
  • Remove the saucepan from the heat and let it cool for a few minutes.
  • Your Banana Coconut Pudding or Pie Filling is now ready to serve or be used in desserts. Enjoy!

Nutrition Facts

  • Serving Size: 1/4 cup
  • Calories: 170
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Carbohydrates: 22 g
  • Sugar: 13 g
  • Protein: 1 g
  • Sodium: 5 mg
  • Cholesterol: 25 mg
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What are the main ingredients in banana coconut pudding or pie filling?

Banana coconut pudding or pie filling is typically made with a combination of mashed banana, desiccated coconut, milk, sugar, and cornstarch. The ingredients can vary, however, depending on the recipe.

The mashed banana is the primary ingredient, providing the pudding or pie filling with a sweet, creamy flavor. Desiccated coconut adds a rich, nutty flavor and a chewy texture. Milk is used to thin the filling and helps create a custard-like consistency. Sugar adds a touch of sweetness and cornstarch is used as a thickening agent.

In some recipes, cream may be added to create an even creamier texture. Additionally, a pinch of salt or a dash of ground cinnamon may be included for a hint of added flavor. Some recipes also call for nutmeg, lemon zest, or vanilla extract.

No matter what ingredients are used, the pudding or pie filling is usually made by combining the ingredients in a blender or food processor and blending until smooth. After blending, the mixture is then poured into a pie crust or ramekins and baked until golden brown.

The end result is a delicious, creamy treat that can be enjoyed on its own or served with a dollop of whipped cream or a scoop of ice cream. Banana coconut pudding or pie filling is the perfect dessert for any occasion.

What types of crusts can be used for this dish?

When making a delicious banana coconut pudding or pie filling, there are several types of crusts that can be used. For a traditional version, a graham cracker crust is perfect for providing a crunchy base. To make a graham cracker crust, simply mix together graham cracker crumbs, melted butter, and sugar until the mixture is combined. Then press it into a pie dish or pan and bake in the oven at 375°F for 8-10 minutes.

For a gluten-free option, a nut-based crust is a nice alternative. Almonds, walnuts, pecans, and hazelnuts all make delicious crusts. To make a nut-based crust, simply grind the nuts of your choice in a food processor until they are in a fine powder. Then add melted butter, sugar, and a pinch of salt and combine. Press the mixture into the dish or pan and bake at 375°F for 8-10 minutes.

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For a lighter option, a traditional pastry crust can be used. To make a pastry crust, blend together flour, salt, and butter until it resembles a coarse meal. Add a few tablespoons of cold water and mix until the dough forms a ball. Roll out the dough and press it into the dish or pan and bake at 375°F for 8-10 minutes.

Using a pre-made frozen crust is also an option for a quicker version of this dessert. Simply press the crust into the dish or pan and bake at 375°F for 8-10 minutes.

How does this unique combination of flavors enhance the dish?

The combination of banana and coconut in this pudding or pie filling provides an unparalleled burst of sweet and creamy flavors that will delight any palate. Here are some of the ways this unique combination enhances the dish:

  • The creamy sweetness of the banana is the perfect complement to the nutty, tropical notes of the coconut.
  • Together, they create a smooth and indulgent texture, perfect for a pudding or pie filling.
  • The flavors come together to create a delicious balance of sweet and savory, turning any dish into a tantalizing treat.
  • The unique combination of flavors can be used as a base for other flavors, allowing you to create a variety of delicious desserts.

What are some tips to ensure the perfect texture?

Make sure the coconut milk is full-fat in order to achieve the perfect texture.

  • Use over-ripe bananas for a smoother texture.
  • Mash the bananas with a fork or potato masher until they are creamy and smooth.
  • Gradually add the coconut milk while continuing to mash the bananas.
  • For a fluffier texture, try adding an egg white.
  • If the texture is too thick, add a little water.
  • Allow the mixture to cool before using as a pudding or filling for a pie.
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What variations can be made to the banana coconut pudding or pie filling?

Banana coconut pudding or pie filling is a versatile dessert that can easily be adapted to suit different tastes and occasions. There are many ways to vary the recipe, including adding different fruits and spices, as well as substituting ingredients such as coconut milk or coconut extract. Here are some variations to try:

  • For a richer flavor, use coconut cream instead of coconut milk.
  • Add a pinch of cinnamon or cardamom for a warm, spicy flavor.
  • Make the filling a bit sweeter by adding some honey or maple syrup.
  • Try adding some fresh or dried fruits, such as blueberries, strawberries, or mangoes.
  • For a tropical twist, add some chopped pineapple or passionfruit.
  • Jazz it up with some chopped nuts, such as almonds, walnuts, or macadamias.
  • Try topping it with some whipped cream or a drizzle of caramel sauce.

These are just a few ideas for how to vary the classic banana coconut pudding or pie filling. With a few simple additions or substitutions, you can create a delicious and unique dessert that will be sure to impress.

What other dishes can be served with this dessert?

Banana Coconut Pudding or Pie Filling can be served with a variety of dishes to create a complete meal. Depending on the occasion, the pudding can be served with a savory side dish such as a salad, grilled vegetables, or a light soup. For a more indulgent experience, the pudding can be served with a main dish such as fish, chicken, or pork.

To add a bit of sweetness, a side of fresh fruit or creamy custard can be served alongside the pudding. For a special touch, top the pudding with a dollop of whipped cream or a drizzle of chocolate sauce. No matter what combinations you choose, the banana coconut pudding or pie filling is sure to be a hit.

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