Sweet And Sunny Mango Upside-Down Cake

I’m not usually one for baking desserts, but when I tried this Mango Upside-Down Cake, I was hooked! It has a wonderful balance of sweet, tart, and creamy flavors that make it an absolute delight. The combination of the caramelized mangoes and the lightly spiced cake is a heavenly combination. The best part is that it’s fairly simple to make.

Mango Upside-Down Cake Recipe

Prep Time

20 mins

Cook Time

45 mins

Additional Time

15 mins

Total Time

80 mins


6 servings

Mango Upside-Down Cake


  • 1⅓ cups all-purpose flour
  • ⅓ cup unsweetened shredded coconut
  • 1 ½ teaspoons baking powder
  • ⅔ cup white sugar
  • 2 eggs, lightly beaten
  • ½ cup plain Greek yogurt
  • ½ cup sunflower seed oil
  • 2 ripe mangoes, peeled and thinly sliced


  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, combine the flour, shredded coconut, baking powder, and white sugar.
  • In a separate bowl, mix together the eggs, yogurt, and sunflower seed oil.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  • Grease a 9-inch round cake pan and line the bottom with the mango slices.
  • Pour the batter over the mango slices and spread it out evenly.
  • Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool for 10 minutes before inverting onto a plate and serving.

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 150
  • Total fat: 4g
  • Saturated fat: 2g
  • Cholesterol: 30mg
  • Sodium: 40mg
  • Total carbohydrate: 26g
  • Dietary fiber: 1g
  • Sugars: 14g
  • Protein: 3g

What makes this mango upside-down cake stand out from other recipes?

This mango upside-down cake stands out from other recipes because it is made with fresh mangoes and a light, fluffy cake that is full of delicious flavor. The tartness of the mangoes combined with the sweetness of the cake creates a unique and delightful flavor that is hard to find in other recipes. Additionally, the mangoes are cooked in a delicious brown sugar and butter mixture, giving the cake a rich, caramelized flavor. Finally, the mango topping is made with a hint of lime juice and a sprinkle of nuts for an added layer of texture and flavor. With all of these delicious flavors, this mango upside-down cake is truly unique and stands out from other recipes.

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What tips and tricks can be used to make a perfectly moist mango upside-down cake?

Grease the pan generously with butter or oil to prevent sticking.

  • Pre-heat the oven to 350 degrees Fahrenheit.
  • For a more moist cake, use a combination of melted butter and oil.
  • Use an 8-inch round cake pan for the recipe.
  • For an extra moist cake, use whole milk or a combination of whole milk and heavy cream instead of just heavy cream.
  • Pre-heat the oven to 350 degrees Fahrenheit and line the bottom of the cake pan with parchment paper.
  • Add a teaspoon of baking powder to the cake mix to make the cake a bit fluffier.
  • Use a combination of mango puree and mango juice to add extra sweetness and moistness to the cake.
  • Add a pinch of ground cinnamon and ground cardamom to the cake mix for a unique flavor.
  • Bake the cake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool for 10 minutes before inverting it onto a platter.
  • Serve the mango upside-down cake warm or at room temperature with a dollop of whipped cream if desired.

What are the benefits of making this cake from scratch vs. using a boxed mix?

The benefits of making a mango upside-down cake from scratch instead of using a boxed mix are numerous.

Here are some of the benefits to consider:

  • Making the cake from scratch gives you more control over the ingredients, ensuring you use quality, fresh ingredients.
  • Making the cake from scratch gives you the ability to customize and adjust the recipe to suit your specific tastes.
  • Making the cake from scratch gives you a greater sense of accomplishment, as it takes more time and skill.
  • Making the cake from scratch often results in a tastier, more flavorful product.
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What does the combination of mango and a traditional upside-down cake add to the flavor profile?

The combination of mango and a traditional upside-down cake adds a delicious tropical flavor to the dessert. The sweet and tart flavor of mangoes compliments the traditional richness of the cake, creating an unexpected yet delightful taste. The added texture of the mango also helps to give the cake a unique, crunchy finish.

The mango upside-down cake is a popular dessert that is sure to please any palate. Begin by preheating the oven to 350 degrees. Grease a 9-inch round cake pan and spread a layer of mango slices on the bottom. In a medium bowl, mix together 1 cup of white sugar, 1/3 cup of butter, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice until it forms a thick paste. Spread the mixture over the mango slices in the pan.

In a separate bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In another bowl, beat together 1/2 cup of butter, 1 cup of white sugar, and 2 eggs until light and fluffy. Slowly stir in the flour mixture. Once all ingredients are combined, pour the batter over the mango slices in the pan.

Bake the mango upside-down cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before inverting onto a plate.

Does this cake pair better with certain accompaniments than others?

Yes, Mango Upside-Down Cake pairs particularly well with certain accompaniments.

The tartness and sweetness of the mango complements the flavors of a variety of accompaniments, making it a versatile dessert option. For a classic pairing, a vanilla ice cream or a light, creamy custard complements the flavor of mango upside-down cake nicely. For a tropical twist, coconut-flavored ice cream pairs perfectly with the mango. For a more decadent accompaniment, a white chocolate or coconut-infused cream cheese icing adds a hint of sweetness to the cake and helps to cut through the tartness of the mango.

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For an even more unique pairing, a dollop of mango sambal, a sweet-spicy relish made of mangoes and chilis, pairs wonderfully with mango upside-down cake. The sweetness of the mango and the heat of the chilis combine to create a unique flavor profile that is sure to impress.

No matter which accompaniment you choose, mango upside-down cake is sure to be a hit! With its flavorful combination of sweetness, tartness, and texture, it pairs perfectly with a variety of accompaniments to create a truly unique and delicious dessert.

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