Oatmeal Lace Cookies

Oatmeal lace cookies are a classic cookie that has been around for centuries. They are made with oatmeal, flour, sugar, butter, and eggs. The dough is rolled out thin and cut into shapes with a cookie cutter. They are then baked until they are crisp. Oatmeal lace cookies can be enjoyed plain or with a cup of tea or coffee.


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup white sugar
  • 1 cup rolled oats
  • 3 tablespoons light corn syrup
  • 2/3 cup melted butter
  • 3 tablespoons cream
  • 2 tablespoons vanilla extract


1. Sift together flour, baking powder and sugar in a bowl.

2. Add oatmeal, corn syrup, melted butter, cream and vanilla extract to the bowl and mix well.

3. Drop dough by 1/4 teaspoon onto an ungreased cookie sheet 4 inches apart.

4. Bake in a 375 degree F (190 degree C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 100
  • Total fat: 5 g
  • Saturated fat: 2.5 g
  • Cholesterol: 10 mg
  • Total carbohydrates: 13 g
  • Protein: 1 g
Oatmeal Lace Cookies
See also  Supercharged Protein Pancakes For A Superior Start To Your Day!

Similar Posts