Mother-In-Law’S Special Eggs: A Savory Delight!

I had the pleasure of trying my mother-in-law’s famous eggs for the first time at our family reunion last summer. I was immediately taken aback by the flavor – it was like nothing I had ever tasted before. The eggs had a unique combination of spices and herbs that created a truly unforgettable taste. I quickly asked her for the recipe, and have been making it ever since. If you’re looking for an easy, delicious dish, then you have to try my mother-in-law’s famous eggs.

Mother-In-Law Eggs Recipe

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins


12 servings

Mother-In-Law Eggs


  • 1. 6 eggs
  • 2. 2 tablespoons mayonnaise
  • 3. 1 tablespoon spicy brown mustard (such as Gulden’s®)
  • 4. 1 teaspoon hot mustard (such as Sweet Hot Mister Mustard®)
  • 5. 1 teaspoon white sugar
  • 6. Salt and pepper to taste
  • 7. 1 pinch paprika for garnish
  • 8. 6 pimento-stuffed green olives, cut in half


  • Preheat oven to 350°F.
  • In a medium bowl, whisk together the mayonnaise, spicy brown mustard, hot mustard, white sugar, salt, and pepper until combined.
  • Grease a muffin tin with non-stick cooking spray.
  • Crack the eggs into the muffin tin, then pour the mayonnaise mixture over the eggs, making sure the ingredients are evenly distributed.
  • Bake in preheated oven for 15 minutes.
  • Remove from oven and sprinkle with paprika for garnish, then top each egg with half of a pimento-stuffed green olive.
  • Serve warm. Enjoy!

Nutrition Facts

  • Calories: 180
  • Total Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 130mg
  • Sodium: 360mg
  • Total Carbohydrates: 4g
  • Protein: 7g

What cultural and traditional significance do mother-in-law eggs have?

Mother-in-law eggs are a traditional Chinese dish with deep cultural and historical significance. First mentioned in the Qing Dynasty (1644-1911), the dish is believed to be a symbol of a good relationship between a mother-in-law and a daughter-in-law. The contrast between the soft egg white and the crunchy, flavorful egg yolk is said to represent the harmony between the two. In addition, the dish is thought to represent the importance of family values, with the egg symbolizing fertility and growth. For these reasons, mother-in-law eggs are still a popular dish in many parts of China today.

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How do different recipes vary in terms of flavor and texture?

Different recipes for Mother-In-Law Eggs vary in terms of flavor and texture depending on the ingredients used and the method of preparation. Here are some ways recipes differ:

  • Flavor: Depending on the ingredients used, a recipe for Mother-In-Law Eggs can be sweet and savory, spicy and tangy, or mild and creamy. For instance, some recipes call for the addition of Worcestershire sauce for a savory flavor, while others call for honey or sugar for a sweeter taste.
  • Texture: Recipes for Mother-In-Law Eggs can be either creamy or crunchy, depending on the ingredients used and the method of preparation. For instance, some recipes call for adding breadcrumbs to the egg mixture, resulting in a crunchier texture, while others call for adding cream cheese to create a creamy texture.
  • Spices: Recipes for Mother-In-Law Eggs often include a variety of spices such as cumin, paprika, oregano, and garlic powder. These spices can be used to create a variety of flavors, such as smoky, sweet, and spicy.
  • Vegetables: Recipes for Mother-In-Law Eggs often include vegetables such as onions, bell peppers, and tomatoes. These vegetables can add flavor and texture to the dish, as well as color and nutrition.
  • Herbs: Recipes for Mother-In-Law Eggs often include herbs such as parsley, basil, and oregano. These herbs can add a fresh and flavorful taste to the dish.
  • Cheese: Recipes for Mother-In-Law Eggs often include cheese such as feta, cheddar, or goat cheese. These cheeses can add a creamy texture and a savory flavor to the dish.
  • Sauces: Recipes for Mother-In-Law Eggs often include sauces such as tzatziki, pesto, or aioli. These sauces can add flavor, texture, and moisture to the dish.
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What are the key ingredients that make mother-in-law eggs unique?

Mother-in-Law eggs are a classic Mexican dish that is made up of poached eggs in a spicy tomato sauce. The key ingredients that make them unique are dried guajillo chiles, garlic, onion, and Mexican oregano.

The guajillo chiles give the eggs a smoky flavor, while the garlic and onion add depth of flavor and a bit of sweetness. The Mexican oregano is what gives the dish its distinctive aroma and a spicy kick. All of these ingredients come together to create a dish that is both delicious and unique.

The tomato sauce used for the eggs is also essential in making this dish. It can be made with either fresh tomatoes or canned tomatoes, depending on personal preference. For a more authentic flavor, use fresh tomatoes and add a bit of tomato paste to make the sauce thicker.

The eggs themselves are usually poached directly in the sauce, but some people prefer to fry them in a pan first before adding them to the sauce. Either way, the eggs are cooked slowly so that they are moist and tender.

No matter how you make them, Mother-in-Law eggs are a delicious and flavorful dish that is sure to please everyone. With the key ingredients of guajillo chiles, garlic, onion, Mexican oregano, and tomato sauce, these eggs are truly one of a kind.

What are some creative ways to serve mother-in-law eggs?

Mother-in-law eggs are a traditional Chinese dish made of eggs steamed in a spicy tomato sauce. Although the classic preparation is delicious, there are many creative variations that can be made to make the dish even more exciting. Here are some creative ways to serve mother-in-law eggs:

  • Bacon-wrapped Mother-in-Law Eggs: Wrap each egg in a strip of bacon, then steam it in the tomato sauce. The bacon adds a smoky flavor and a crispy texture to the eggs.
  • Mexican-Style Mother-in-Law Eggs: Add a bit of Mexican flair to the dish by adding chopped jalapenos, cilantro, and cotija cheese to the tomato sauce.
  • Cheesy Mother-in-Law Eggs: Sprinkle a generous amount of grated cheese over the eggs before steaming. The cheese will melt and create a cheesy, gooey topping.
  • Thai-Style Mother-in-Law Eggs: For a spicy and flavorful twist, add Thai red curry paste and coconut milk to the tomato sauce.
  • Baked Mother-in-Law Eggs: Instead of steaming the eggs, bake them in the oven. This will give the eggs a slightly firmer texture and the tomato sauce a slightly more caramelized flavor.
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These are just some of the creative ways to serve mother-in-law eggs. With a few simple ingredients and a little bit of creativity, you can transform this classic dish into something new and delicious.

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