The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Steak Taco

Grilled Steak Tacos with Sauteed Onions and Bell Peppers! Savor the flavors of Mexico with every bite. Try this easy recipe tonight and delight your taste buds!

Savory skirt steak meets vibrant Mexican flavors in these mouthwatering steak tacos! Grilled to perfection, the steak is paired with a colorful sauté of onions, bell peppers, and jalapeños, all wrapped up in a warm corn tortilla and topped with a sprinkle of cilantro and a dollop of sour cream.

Ready Time

2 hrs


10 servings


  • 1 pound skirt steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • Salt and pepper, to taste
  • 10 corn tortillas
  • 1 large onion, diced
  • 2 large bell peppers, diced
  • 2 large tomatoes, diced
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Shredded cheese, for serving
  • Sour cream, for serving
  • Salsa, for serving


Preheat your grill to medium-high heat. Season the skirt steak with salt, pepper, oregano, cumin, chili powder, and paprika.

Brush the grill with olive oil to prevent sticking.

Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing it thinly against the grain.

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

Add the diced onion and cook for 3-4 minutes, or until softened. Add the diced bell peppers and cook for an additional 4-5 minutes, or until tender.

Add the diced tomatoes and cook for 1 minute, stirring occasionally.

In a small bowl, mix together the minced garlic and chopped jalapeño pepper. Add this mixture to the skillet and cook for 1 minute, stirring constantly.

Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

Assemble the tacos by slicing the grilled steak into thin strips and placing them onto a warmed tortilla. Top with the sautéed onion and bell pepper mixture, and sprinkle with chopped cilantro.

Serve with shredded cheese, sour cream, and salsa on the side.

Offer a lime wedge on the side and enjoy!


For this recipe, it’s essential to have all the ingredients ready and within arm’s reach, as the cooking process moves quickly.

To ensure the steak reaches the perfect doneness, make sure to grill it for the recommended 4-5 minutes per side.

If you prefer your steak more or less cooked, adjust the grilling time accordingly.

When handling the jalapeño pepper, be careful not to touch your eyes or other sensitive areas, as the oils from the pepper can cause irritation.

To prevent the tortillas from drying out, warm them just before assembling the tacos.

You can also grill or cook the tortillas on a dry skillet for a few seconds on each side to give them a crispy texture.

Feel free to customize your tacos by adding your favorite toppings, such as diced avocado, diced ham, or sliced radishes.

This recipe makes 10 servings, perfect for a taco party or a big gathering of friends and family! Just remember to adjust the ingredient quantities if you’re planning to serve a smaller or larger crowd.

Nutrional Value

  • Calories: 440
  • Total Fat: 24g
  • Saturated Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 450mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 35g
Steak Taco
Steak Taco

Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Leave a Reply

Your email address will not be published. Required fields are marked *