Tantalizingly Tasty Steak Tacos

My mouth waters just thinking about my favorite dish – Steak Tacos! I’ve been making them for years, and every bite is like a little piece of heaven. Every time I make them, I can’t help but smile as the delicious steak and crunchy taco shells mingle together perfectly. The combination of flavors is always so satisfying, and it’s just the thing I need to get me through the day. And, best of all, it’s easy to make! So, let’s get cooking!

Steak Taco Recipe

Prep Time

25-30 mins

Cook Time

12 mins

Additional Time

5 mins

Total Time

42-47 mins

Servings

3 servings

Steak Taco

Ingredients

  • 3 large steaks (choice of beef, chicken, or pork)
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 12 6-inch soft flour tortillas
  • 1/2 cup shredded cheddar cheese
  • Shredded lettuce
  • Sliced tomatoes
  • Sliced onions
  • Sour cream
  • Salsa

Instructions

  • Begin by preheating your oven to 375 degrees F and lining a baking sheet with aluminum foil.
  • Cut the steaks into thin strips and place them in a large bowl.
  • Add the olive oil, garlic powder, chili powder, paprika, cumin, onion powder, salt and pepper to the bowl and mix together until all of the steak strips are evenly coated.
  • Spread the steak strips onto the baking sheet and bake for 12 minutes.
  • While the steak is baking, heat the tortillas in a dry skillet for about 30 seconds on each side.
  • Place the tortillas on a plate, top each one with a steak strip, and top with cheese, lettuce, tomatoes, onions, sour cream, and salsa.
  • Fold the tortillas in half and serve. Enjoy!

Nutrition Facts

  • Calories: 397 kcal
  • Carbohydrates: 28 g
  • Protein: 23 g
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Cholesterol: 65 mg
  • Sodium: 547 mg
  • Potassium: 472 mg
  • Fiber: 4 g
  • Sugar: 2 g
  • Vitamin A: 1281 IU
  • Vitamin C: 5 mg
  • Calcium: 179 mg
  • Iron: 3 mg

What is the origin of the steak taco?

The origin of the steak taco can be traced back to the Mexican-American fusion cuisine that emerged in the Southwest United States during the mid-20th century. This type of cuisine mixed elements of both Mexican and American food culture, resulting in dishes like the steak taco.

The steak taco is a simple dish made with grilled steak, onions, and peppers, wrapped in a tortilla. The combination of steak and traditional Mexican ingredients is thought to have originated in the United States, where it has been popularized as a fast-food staple. The steak taco is also commonly served with lettuce, tomatoes, and melted cheese, which are not traditionally Mexican ingredients.

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The popularity of the steak taco has recently spread throughout the world, with many variations appearing in different countries. For example, in Mexico, the steak taco is often served with a spicy salsa or guacamole, while in India, it is served with chutney or pickles.

No matter where it is served, the steak taco is a popular dish that brings together elements of Mexican and American cuisine. Its unique flavor and simplicity make it a favorite for many around the world.

What are the benefits of eating steak tacos?

The Benefits of Eating Steak Tacos:

  • Rich in Protein: Steak tacos are a great source of complete protein, providing your body with all the essential amino acids that it needs to build muscle, repair tissues, and help make enzymes and hormones.
  • High in Iron: Iron is essential for red blood cell production and energy levels, and steak tacos provide a great source of this mineral.
  • Low in Carbs: Compared to other tacos, steak tacos are lower in carbohydrates, making them a good choice for those looking to reduce their carb intake.
  • Quick and Easy to Make: Steak tacos are quick and easy to make, requiring minimal preparation time.
  • Versatile: Steak tacos can be served as a main dish, side dish, or even as a snack. They can be topped with a variety of sauces, cheese, and other ingredients to create different flavors and textures.

How do you cook steak tacos?

To cook steak tacos, you will need:

  • lb of steak, such as flank or sirloin, cut into cubes or strips.
  • tablespoons of olive oil.
  • tablespoons of your favorite taco seasoning.
  • onion, diced.
  • bell pepper, diced.
  • soft taco shells.
  • cups of shredded cheese.
  • Optional toppings, such as sour cream, guacamole, or salsa.

Instructions:

  • Preheat the oven to 350 degrees.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the steak cubes or strips to the skillet and season with the taco seasoning.
  • Cook the steak for 8-10 minutes, stirring occasionally, until it is cooked through.
  • Add the diced onion and bell pepper to the skillet and cook for an additional 3-4 minutes, until the vegetables are softened.
  • Place the taco shells on a baking sheet and fill them with the steak and vegetable mixture.
  • Sprinkle each taco with a handful of cheese and place in the preheated oven.
  • Bake for 10-12 minutes, until the cheese is melted and the taco shells are lightly browned.
  • Serve the steak tacos with your favorite toppings.

What is the best type of steak to use for steak tacos?

The best type of steak to use for steak tacos is skirt steak. Skirt steak is a thin cut of beef that is flavorful and tender. It is a lean cut of meat that is ideal for marinating and grilling. This cut of steak has a great flavor that pairs well with the spices and seasonings used in steak tacos.

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When preparing a steak taco, you may want to cut the steak into strips or cubes for easier handling. Skirt steak is particularly well-suited for this because of its thinness. It will also cook quickly, so you won’t have to spend too much time trying to get it just right.

When seasoning the steak, it is important to remember that the steak will be further seasoned when it is combined with the other ingredients in the taco. For this reason, you may want to keep the seasoning on the steak relatively simple. Salt, pepper, and a pinch of garlic powder will do a great job of bringing out the flavor of the steak without overwhelming the other ingredients.

In addition to being flavorful and lean, skirt steak is also relatively inexpensive. This makes it a great choice for tacos that are budget-friendly.

All in all, when it comes to making steak tacos, skirt steak is definitely the best choice. Its thinness and flavor make it ideal for making flavorful tacos, and its affordability makes it a great choice for those on a budget. With its delicious flavor and ease of preparation, it’s no wonder that skirt steak is the best type of steak to use for steak tacos.

What are the most popular accompaniments for steak tacos?

Steak tacos are a popular and delicious dish, and there are many great accompaniments to choose from. The most popular accompaniments for steak tacos are salsas, guacamole, sour cream, shredded cheese, diced onions, cilantro, limes, and extra hot sauce.

Salsas are the most popular accompaniment for steak tacos, as they add flavor and a bit of heat. Tomatillo salsa, tomatillo-avocado salsa, and pico de gallo are all great options and can be made ahead of time for convenience.

Guacamole is another popular accompaniment to steak tacos. It adds a delicious creamy texture and can be flavored with diced onions, jalapeños, cilantro, and lime juice.

Sour cream is also a popular accompaniment, as it helps to cool down the spicy flavors of the steak taco. It can be flavored with chopped fresh herbs and spices, or mixed with diced onions, diced bell peppers, and diced jalapenos.

Shredded cheese adds a delicious cheesy flavor to steak tacos and can be used as a topping, or stirred into the taco filling. Popular cheeses for steak tacos include cheddar, Monterey Jack, and pepper Jack.

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Diced onions and cilantro also add flavor and a bit of crunch to steak tacos. The onions can be cooked until softened, or left raw, and the cilantro can be finely chopped or left in larger pieces.

Limes are a popular accompaniment to steak tacos and can be used as a topping or squeezed over the tacos before serving. The tart, citrusy flavor helps to cut through the spiciness of the steak.

Extra hot sauce is another great accompaniment to steak tacos. Popular sauces include hot sauce, chili sauce, and sriracha. These sauces can be added to the tacos before serving, or served on the side for diners to add as much heat as they like.

What other creative toppings can you add to steak tacos?

When it comes to steak tacos, there is no shortage of creative toppings you can add to take your meal up a notch. From a variety of herbs and spices, to homemade sauces and salsas, there are endless ways to add flavor to steak tacos. Here are some topping ideas to get your creative juices flowing:

• Herbs and Spices: Fresh cilantro, oregano, garlic powder, and chili powder are all great additions to steak tacos. These ingredients bring out the natural flavors of the steak, while adding a bit of spice to the dish.

• Homemade Sauces and Salsas: Whip up your own homemade sauce or salsa to add to tacos. For example, a cilantro-lime sauce or a spicy salsa with tomatoes and peppers can really liven up steak tacos.

• Grilled Vegetables: Add some grilled vegetables to your tacos for a nutritious boost. Bell peppers, onions, mushrooms, and zucchini are all great veggies to cook up on the grill and add to your tacos.

• Cheese: Cheese is always a great topping for tacos. Shredded cheddar, Monterey jack, or even crumbled feta can give your steak tacos a nice cheesy flavor.

• Sour Cream: A dollop of sour cream can take your tacos to the next level. Make sure to add a bit of extra lime juice to the sour cream to create a creamy, tangy topping.

• Avocado Slices: Avocado slices are a great addition to steak tacos. They add a creamy texture and a tasty flavor to the dish.

By adding these creative toppings, you can take your steak tacos to the next level. Experiment with different ingredients and sauces to find the perfect combination for your tacos.

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