Easy 7 Layer Salad

This Easy 7 Layer Salad is a classic potluck favorite, packed with a variety of textures and flavors.

With its creamy dressing, crunchy vegetables, and satisfying protein, it’s a perfect side dish for any gathering.

Plus, it’s a cinch to make ahead of time, making it a lifesaver for busy hosts.

Ready Time

2 hrs

Yields

10 servings

Ingredients

2 cups cooked and cooled macaroni
1 cup mayonnaise
1 cup diced red bell pepper
1 cup diced cucumber
1 cup diced red onion
1 cup frozen peas and carrots, thawed
1 1/2 cups shredded cheddar cheese
1 cup diced hard-boiled egg
1/2 cup chopped fresh parsley
Salt and pepper to taste

Instructions

In a large bowl, combine the cooled macaroni, diced red bell pepper, diced cucumber, and diced red onion. In a separate bowl, whisk together the mayonnaise, salt, and pepper until smooth.

Add the mayonnaise mixture to the macaroni mixture and stir until everything is well coated.

Fold in the thawed peas and carrots, shredded cheddar cheese, and diced hard-boiled egg until well combined. Stir in the chopped fresh parsley.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Just before serving, give the salad a good stir and adjust the seasoning if needed. Spoon the salad into individual serving dishes or a large serving dish and serve chilled.

Makes 10 servings, so go ahead and dig in!

Notes

You can customize the recipe to suit your taste by using different types of cheese or adding other ingredients like diced ham or chopped bacon. Use a variety of colored bell peppers to make the salad more visually appealing.

Prepare the salad up to a day in advance and store it in the refrigerator to allow the flavors to meld together.

You can also make this salad in individual cups or ramekins for a fun and easy lunch or snack. For a healthier option, try using Greek yogurt or sour cream instead of mayonnaise.

Leftovers can be stored in the refrigerator for up to 3 days.