Broccoli Salad With Red Grapes And Bacon

This refreshing broccoli salad is a perfect combination of sweet and savory flavors, featuring crispy bacon, juicy red grapes, and fresh broccoli, all tied together with a tangy dressing.

It’s a unique twist on traditional broccoli salads, and its crunchy texture and sweet-tart flavors make it a crowd-pleaser.

Ingredients

• 4 cups broccoli florets
• 2 cups red grapes, halved
• 6 slices of bacon, diced
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh dill
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

Cook the diced bacon in a pan over medium heat until crispy. Remove from heat and set aside on a paper towel-lined plate to drain excess grease.

In a large bowl, combine the broccoli florets and red grapes.

In a small bowl, whisk together the mayonnaise, Dijon mustard, chopped fresh dill, sugar, salt, and pepper until smooth. Add the cooked bacon to the bowl with the broccoli and grapes.

Pour the mayonnaise mixture over the top and toss until everything is well combined.

Chill the salad in the refrigerator for at least 30 minutes before serving. Serve cold and adjust seasoning as needed.

Notes

Make sure to pat the cooked bacon dry with paper towels to remove excess grease, it makes a big difference in the overall texture of the salad.

Use a gentle hand when combining the ingredients, you don’t want to bruise the broccoli or crush the grapes.

If you’re not a fan of Dijon mustard, you can substitute it with regular yellow mustard, but keep in mind the flavor will be slightly different.

For an extra burst of flavor, try adding some diced red onion or chopped pecans to the mix.

Don’t over-chill the salad, 30 minutes is the perfect amount of time to allow the flavors to meld together without losing the crunch of the broccoli.

This salad is a great make-ahead option for parties or potlucks, just be sure to adjust the seasoning right before serving.

Nutrional Value

• Calories: 242
• Total Fat: 17g
• Saturated Fat: 3.5g
• Cholesterol: 20mg
• Sodium: 350mg
• Total Carbohydrates: 14g
• Dietary Fiber: 4g
• Sugars: 8g
• Protein: 5g