Roast Beef And Cheddar Puff Pastry Pockets

Flaky, crispy Roast Beef and Cheddar Puff Pastry Pockets are perfect for a quick and easy meal! Fill them with tender beef, melted cheddar, and herbs.

Embark on a culinary adventure with these delectable Roast Beef and Cheddar Puff Pastry Pockets! Savor the melt-in-your-mouth roast beef mingled with rich cheddar, enveloped in a flaky, golden puff pastry.

With its ease of preparation and tantalizing flavors, this recipe is a perfect treat that will impress your loved ones.

Ready Time

20 mins

Yields

7 servings

Ingredients

  • Ingredients for Roast Beef and Cheddar Puff Pastry Pockets:
  • 1 pound roast beef, cooked and shredded
  • 1 cup shredded cheddar cheese
  • 1 sheet puff pastry (17.3 ounces), thawed
  • 1 egg, beaten
  • 1/4 cup chopped fresh parsley

Instructions

Preheat oven to 400°F (200°C). In a large bowl, combine the shredded roast beef, cheddar cheese, and chopped parsley.

Mix well.

On a lightly floured surface, roll out the puff pastry sheet to a 12-inch (30 cm) square. Cut the pastry into 7 even squares.

Place a heaping tablespoon of the roast beef mixture in the center of each square.

Brush the edges of the pastry with beaten egg. Fold the pastry over the filling to form a triangle.

Press the edges together to seal.

Place the pockets on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.

Bake for 15-20 minutes, or until the pastry is golden brown and the filling is heated through.

Serve warm with your favorite dipping sauce.

Notes

  • Notes:
  • For added flavor, season the roast beef with your preferred spices before cooking.
  • If you don’t have puff pastry, you can use store-bought pie crust instead.
  • Sprinkle the tops of the pockets with sesame seeds or grated Parmesan cheese before baking for extra crunch.
  • Serve the pockets with dipping sauces such as mustard, ketchup, or horseradish sauce.
  • Leftover pockets can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.
See also  Loaded Sour Cream And Onion Waffle Fries

Nutrional Value

  • Calories: 275
  • Fat: 15g
  • Saturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 410mg
  • Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugar: 3g
  • Protein: 15g
Roast Beef and Cheddar Puff Pastry Pockets
Roast Beef and Cheddar Puff Pastry Pockets

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