The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
This refreshing smoothie is a flavorful twist on a classic blend, combining sweet strawberries with the tang of lime juice and a hint of fresh cilantro.
With Greek yogurt and almond milk, it’s a nutritious and filling pick-me-up that’s perfect for hot summer days or a quick breakfast on-the-go.
Ready Time
15 mins
Yields
8 servings
Ingredients
- 1 1/2 cups frozen strawberries
- 1/2 cup freshly chopped cilantro
- 1/2 cup freshly squeezed lime juice
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk
- 1 tablespoon honey
- Ice cubes (as needed)
Instructions
Add the frozen strawberries, chopped cilantro, lime juice, Greek yogurt, and almond milk to a blender. Blend on high speed until smooth and creamy.
Add the honey and blend until well combined.
Taste and adjust the sweetness or lime juice to your liking. Add ice cubes if you want a thicker consistency.
Blend again until the ice is crushed and the smoothie is the desired consistency.
Pour into glasses and serve immediately. You should get 8 smoothies out of this recipe.
Notes
Use fresh cilantro for the best flavor and texture.
If you don’t have unsweetened almond milk, you can substitute it with other non-dairy milk alternatives like coconut milk or soy milk.
If you’re not a fan of cilantro, you can reduce the amount or omit it altogether, but keep in mind that it adds a unique flavor to the smoothie.
You can also add a scoop of your favorite protein powder for an extra nutritional boost.
Feel free to play around with the amount of honey to your taste – if you prefer your smoothies less sweet, start with one teaspoon and add more as needed.
For a thicker consistency, add more ice cubes or a banana.
You can also make this smoothie ahead of time and store it in the fridge for up to a day, just be sure to shake well before serving.
Nutrional Value
- Calories: 140
- Total Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 24g
- Protein: 15g
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