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Sweet and refreshing, this Watermelon Strawberry Mango Lemonade is perfect for hot summer days! The combination of watermelon, strawberries, and mango creates a sweet and tangy flavor profile, while the hint of lemon juice adds a burst of citrus freshness.
Simply blend, strain, and serve – a refreshing twist on classic lemonade!
Ready Time
20 mins
Yields
4 servings
Ingredients
- 2 cups cubed seedless watermelon
- 1 cup hulled and sliced strawberries
- 1 ripe mango, diced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup sugar
- 2 cups water
- Ice cubes (optional)
Instructions
Add the cubed watermelon, sliced strawberries, and diced mango to a blender or food processor. Blend the mixture on high speed until smooth and pureed.
Strain the mixture through a fine-mesh sieve into a large pitcher to remove any remaining pulp or fibers.
In a small bowl, mix together the freshly squeezed lemon juice and sugar until the sugar is completely dissolved. Add the lemon juice mixture to the pitcher and stir to combine.
Add the water to the pitcher and stir until well combined.
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve the lemonade over ice cubes, if desired, and garnish with additional sliced strawberries or watermelon cubes, if desired.
Notes
Use fresh and ripe ingredients for the best flavors and textures, especially when it comes to the mango. If your watermelon is not sweet, you might need to adjust the amount of sugar to your taste.
Don’t over-blend the mixture, as it can make it too frothy.
Strain the mixture well to avoid any pulp or fibers in your lemonade. You can adjust the amount of lemon juice and sugar to your taste preferences.
For a fancier look, garnish with sliced strawberries or watermelon cubes and add some fresh mint leaves.
You can also add a few slices of lemon to the pitcher for a refreshing look. This recipe makes 4 servings, but it’s easily scalable if you need more or less.
If you want a clearer lemonade, you can strain it again through a coffee filter or cheesecloth before serving.
Nutrional Value
- Calories: 154
- Total Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 1mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 35g
- Protein: 1g
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