Lemon-Licious Triple Lemon Cupcakes

Hey everyone, if you’re looking for a delicious and refreshing dessert, then I’ve got the perfect recipe for you! I recently made the most delicious Triple Lemon Cupcakes, and they were absolutely amazing. The combination of the zesty lemons and sweet cake was just heavenly. Plus, they were so easy to make that even a beginner baker could whip these up in no time! So if you’re looking for a quick and easy dessert with a burst of flavor, then you’ve got to try this recipe. Trust me, these cupcakes are sure to be a hit!

Triple Lemon Cupcakes Recipe

Prep Time

30 mins

Cook Time

18 mins

Additional Time

12 mins

Total Time

60 mins


6 servings

Triple Lemon Cupcakes


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon pure lemon extract
  • 1 teaspoon pure vanilla extract


  • Preheat your oven to 350°F. Grease and/or line a cupcake pan with paper liners.
  • In a medium bowl, combine the dry ingredients: 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  • In a separate large bowl, mix together the wet ingredients: 3/4 cup vegetable oil, 2 large eggs, 1/2 cup buttermilk, 1/4 cup fresh lemon juice, 2 tablespoons lemon zest, 1 teaspoon pure lemon extract, and 1 teaspoon pure vanilla extract.
  • Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
  • Fill the prepared cupcake pan with the batter.
  • Bake the cupcakes for 18 minutes, or until an inserted toothpick comes out clean.
  • Allow the cupcakes to cool for 12 minutes before removing from the pan and serving. Enjoy your delicious Triple Lemon Cupcakes!

Nutrition Facts

  • Calories: 431
  • Total Fat: 17.6g
  • Saturated Fat: 2.6g
  • Trans Fat: 0g
  • Cholesterol: 43mg
  • Sodium: 283mg
  • Total Carbohydrates: 62.6g
  • Dietary Fiber: 1.3g
  • Sugars: 34.4g
  • Protein: 5.4g

What inspired us to make these triple lemon cupcakes?

We were inspired to make these Triple Lemon Cupcakes because of our love for anything lemon! We wanted to combine the rich, sweet flavor of cupcakes with the bright and citrusy flavor of lemon. And with three different types of lemon in these cupcakes (lemon zest, lemon extract, and lemon juice), we knew these cupcakes would be an absolute hit. Plus, the combination of cream cheese frosting and lemon drizzle on top makes these cupcakes a total show-stopper.

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What surprises can you expect when you take a bite?

If you take a bite of these Triple Lemon Cupcakes, you’re in for a sweet surprise! The combination of moist and fluffy cake, creamy lemon frosting, and a tart lemon curd center creates a burst of flavor that will have you wanting more. The tangy sweetness of the lemon is complemented perfectly with the sweetness of the cupcake, creating a flavor that will tantalize your taste buds. Not to mention, the eye-catching presentation of the cupcake is sure to draw you in. So get ready to be surprised and delighted with every bite of this confectionery masterpiece.

What ingredients make up the perfect triple lemon cupcakes?

Ah, triple lemon cupcakes! These delicious little treats are the perfect way to satisfy a sweet tooth and get a little zing of citrusy goodness. So what ingredients make up the perfect triple lemon cupcakes? Let’s take a look..

First, you’ll need a basic cupcake batter. You can use your favorite recipe, or you can keep it simple by using a quality store-bought mix. Make sure to add a few teaspoons of lemon zest for that extra lemon flavor.

Next, you’ll want to add a lemon syrup. This will help to further infuse the cupcakes with that lovely lemon flavor. Simply bring equal parts sugar and water to a boil, then add some freshly squeezed lemon juice and a few drops of lemon extract. Let the syrup cool before adding it to the batter.

Finally, for the perfect topping, you’ll want to make a lemon glaze. Combine powdered sugar, freshly squeezed lemon juice, and a few drops of lemon extract. Brush over the cooled cupcakes for a sweet and tart topping.

Voila! With these few simple ingredients, you’ve just made the perfect triple lemon cupcakes.

How can you make the perfect triple lemon cupcakes?

Making the perfect triple lemon cupcakes is surprisingly easy! All you need are a few simple ingredients, a bit of time and some patience. In this article, we’ll show you how to make the ultimate triple lemon cupcakes that are sure to impress.

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First, preheat your oven to 350°F (175°C). Then, prepare the batter by combining 1 1/2 cups (180 g) of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt in a medium bowl. In a separate bowl, cream together 1/2 cup (115 g) of softened butter and 1 cup (200 g) of granulated sugar. Once combined, add two eggs, one at a time, and mix until fully incorporated.

In a third bowl, mix together 1/2 cup (120 ml) of fresh lemon juice, 1 tablespoon of grated lemon zest, and 1/4 cup (60 ml) of buttermilk. Add the wet ingredients to the creamed butter and sugar, and mix until just combined.

Next, scoop the batter into 12 lined muffin tins. Bake for 18 to 20 minutes, or until a toothpick inserted in the middle of a cupcake comes out clean. Let the cupcakes cool completely before frosting.

For the frosting, beat 1/2 cup (115 g) of softened butter, 1 cup (120 g) of confectioners’ sugar, 1 tablespoon of grated lemon zest, and 1 tablespoon of freshly-squeezed lemon juice in a medium bowl until creamy. Spread or pipe the frosting on top of the cooled cupcakes, then garnish with freshly-grated lemon zest.

And there you have it! Your perfect triple lemon cupcakes, complete with a lemony buttercream frosting.

What other sweet treats pair well with triple lemon cupcakes?

What goes better with sweet and tangy triple lemon cupcakes than other sweet treats? There are lots of great choices! If you’re feeling extra indulgent, try pairing your cupcakes with a rich and creamy chocolate mousse. The creamy, decadent flavor of the mousse will perfectly counterbalance the bright, zesty lemon of the cupcakes. If you’re looking for something a little simpler, try a light, fluffy strawberry mousse. It won’t overpower the lemon, but will still provide a nice contrast in texture and flavor. Or, if you’re feeling really daring, you could serve a scoop of tart, creamy lemon sorbet alongside the cupcakes.

What is the best way to store triple lemon cupcakes?

The absolute best way to store triple lemon cupcakes is in an airtight container. This will keep them moist, flavorful and delicious. Not to mention, it will help lock in the zesty aroma of lemon zest and juice that makes triple lemon cupcakes so special. Storing in an airtight container also helps to prevent the cupcakes from drying out or becoming stale.

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If you don’t have an airtight container, you can also store the cupcakes in an airtight bag. While not as ideal as an airtight container, the bag will still help to keep the cupcakes fresh, moist and flavorful.

When storing your cupcakes, be sure to keep them in a cool, dry place, like the pantry or a cupboard. Avoid storing them in the refrigerator, as this can cause the cupcakes to dry out or become soggy.

No matter what kind of container you use, it’s important to make sure that the container or bag is completely sealed. This will keep out any moisture or other contaminants that could ruin your cupcakes.

With a little bit of care and attention, you can keep your triple lemon cupcakes fresh and delicious for days.

What makes triple lemon cupcakes the perfect dessert for any occasion?

Triple Lemon Cupcakes are the perfect dessert for any occasion! Sweet and tart, these delicious cupcakes have a vibrant lemon flavor that will tantalize your taste buds. Not to mention, the three layers of lemon cake, cream cheese frosting, and lemon glaze make them irresistible. Whether you’re hosting a birthday party, backyard BBQ, or a family gathering, these cupcakes are sure to be a hit.

First, the cake is made with freshly squeezed lemon juice, zest, and buttermilk for an intense lemon flavor. The cupcakes are light, fluffy, and slightly dense with a lovely crumb. The cream cheese frosting is light and creamy, with the perfect balance of sweetness and tartness. The lemon glaze on top adds an extra layer of flavor and makes them look incredibly delicious.

Plus, these cupcakes are easy to make and don’t require many ingredients. You can bake them in advance, store them in the fridge, and glaze them when you’re ready to serve. They’re a great way to make a show-stopping dessert without too much fuss.

So, if you’re looking for a dessert that will be a hit at any occasion, look no further than Triple Lemon Cupcakes. They’re not only delicious, but they’re also easy to make and look beautiful on a dessert table.

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