Maple Syrup And Bacon-Infused Buttermilk Cupcakes

I had never thought of combining buttermilk, maple, and bacon until I tried this recipe for Buttermilk Maple-Bacon Cupcakes. I was pleasantly surprised by the sweet and savory combination of flavors, and the soft, moist texture of the cupcakes. The smoky bacon and sweet maple syrup were the perfect accents to the tangy buttermilk. These cupcakes are sure to be a hit at any gathering!

Buttermilk Maple-Bacon Cupcakes Recipe

Prep Time

40 mins

Cook Time

18 mins

Additional Time

22 mins

Total Time

80 mins


5 servings

Buttermilk Maple-Bacon Cupcakes


  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 2/3 cup buttermilk
  • 2 large eggs
  • 1/4 cup maple syrup
  • 10 slices cooked bacon, crumbled
  • 1 teaspoon maple extract (optional)


  • Preheat your oven to 350°F (180°C).
  • In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
  • In a separate, large bowl, melt the butter and add the buttermilk, eggs, and maple syrup; whisk until combined.
  • Gradually add the dry ingredients to the wet and mix until just combined.
  • Fold in the crumbled bacon.
  • Line a 12-cup muffin tin with cupcake liners and fill each cup about 2/3 full with the batter.
  • Bake for 18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Let the cupcakes cool for about 10 minutes in the tin, then remove and transfer to a wire rack to cool completely.
  • To finish, mix together the maple extract with a few tablespoons of melted butter and brush the tops of the cupcakes with the mixture. Enjoy your buttermilk maple-bacon cupcakes!

Nutrition Facts

  • Serving size: 1 cupcake
  • Calories: 320
  • Fat: 13g
  • Carbohydrates: 40g
  • Protein: 6g
  • Sodium: 170mg
  • Cholesterol: 65mg
  • Fiber: 1g
  • Sugar: 20g

What inspired the idea of combining the flavors of buttermilk and maple-bacon in a cupcake?

The idea of combining the flavors of buttermilk and maple-bacon in a cupcake was inspired by a desire to create a sweet and savory treat that was unique and full of flavor. We wanted to create something that was unexpected, but also well-balanced and delicious. After some experimenting, we discovered that the combination of the buttermilk and maple-bacon provided a flavor profile that was both sweet and salty. The combination of these two flavors was not only surprising in its complexity, but also very delectable!

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The sweetness of the buttermilk was the perfect complement to the salty and smoky flavor of the bacon. The addition of the maple syrup added just the right amount of sweetness and brought the entire cupcake together. The combination of these flavors created something truly special and unexpected. It was the perfect balance of savory and sweet, and we knew we had something special.

We’re proud to have created a unique and delicious cupcake that combines the flavors of buttermilk and maple-bacon. We believe that this combination is a true testament to the power of creativity and the beauty of unexpected flavor combinations.

Are there other ingredients in the cupcake that complement these flavors?

Yes! Buttermilk Maple-Bacon Cupcakes are made with a bunch of delicious ingredients that complement the bacon and maple flavors perfectly. To make these cupcakes, you’ll need butter, sugar, eggs, buttermilk, all-purpose flour, baking powder, baking soda, salt, and of course, bacon and maple syrup. To bring out the flavor of the bacon and maple syrup, you’ll also need some brown sugar and cinnamon. The butter, sugar, and eggs provide a nice base that pairs well with the bacon and maple syrup. The buttermilk and baking powder give the cupcakes a light and fluffy texture. The baking soda helps the cupcakes rise, while the salt adds some extra flavor. Finally, the brown sugar and cinnamon give the cupcakes a nice and sweet taste that pairs perfectly with the bacon and maple syrup. So if you’re looking for a unique and delicious cupcake recipe, you can’t go wrong with Buttermilk Maple-Bacon Cupcakes.

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How does the combination of these flavors enhance the cupcake?

Combining the flavors of buttermilk, maple, and bacon in a cupcake creates a tantalizing mix of sweet and savory. These flavors come together in perfect harmony to make a truly delicious treat. Here are a few ways that this combination enhances the cupcake:

  • The buttermilk is the base of the cupcake that gives it a light and fluffy texture. The tartness of the buttermilk is balanced out by the sweetness of the maple syrup.
  • The maple syrup adds a touch of sweetness that brings out the flavor of the bacon. The combination of the two ingredients creates a delicious smoky-sweet flavor.
  • The bacon adds a crunchy, salty texture to the cupcake. The salty flavor of the bacon is tempered by the sweetness of the maple syrup, making for an irresistible combination.

In short, the combination of these flavors creates a cupcake that is both sweet and savory, with a perfect balance of flavors. A bite of this cupcake will leave you wanting more.

What tips can you share for baking the perfect buttermilk maple-bacon cupcake?

* Tips for Baking the Perfect Buttermilk Maple-Bacon Cupcake:

Baking the perfect buttermilk maple-bacon cupcake doesn’t have to be a challenge. Follow these tips and you’ll be licking your fingers in no time!

* Start with high-quality ingredients: Make sure you buy the best-quality bacon you can find. The sweetness of the maple syrup is also important, so select a good-quality syrup.

* Pre-cook your bacon: This will ensure that your cupcakes have plenty of bacon flavor without the bacon being too greasy.

* Measure your ingredients carefully: Measure out the buttermilk, maple syrup, and other ingredients precisely. This will ensure that the cupcakes have the right consistency and flavor.

* Pre-heat your oven: Pre-heating your oven will help the cupcakes bake evenly.

* Be careful with the baking time: It’s important to check the cupcakes frequently while they are baking and remove them from the oven when they are done. Over-baking can cause the cupcakes to be dry and crumbly.

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* Let the cupcakes cool completely before frosting: This will help to prevent the frosting from melting and will give you a nice smooth finish.

* Use the best buttercream frosting you can find: This will give your cupcakes a rich, creamy flavor that pairs perfectly with the maple-bacon.

What is the best way to frost these cupcakes?

The best way to frost these Buttermilk Maple-Bacon cupcakes is with a luscious and creamy maple buttercream. It’s the perfect combination of sweetness and salty goodness. Plus, bacon adds a unique texture and flavor to the cupcakes that’s impossible to resist!

To make the frosting, you’ll need unsalted butter, pure maple syrup, powdered sugar, and a pinch of salt. Begin by creaming the butter until it’s light and fluffy. Then add the maple syrup, powdered sugar, and salt and mix until fully incorporated. If the frosting is too thin, add a bit more sugar. If it’s too thick, add a bit more maple syrup.

Once the frosting is ready, use a pastry bag to pipe it onto the cupcakes. You can also spread it with a knife if you prefer. Be sure to garnish the cupcakes with some extra bacon or a drizzle of maple syrup for a decadent finishing touch.

These Buttermilk Maple-Bacon cupcakes are sure to be a hit with everyone! The perfect balance of sweetness and salty bacon makes them irresistible. The maple buttercream frosting is the perfect way to top them off for an unforgettable treat.

How can you present the cupcakes in a creative way?

Presenting Buttermilk Maple-Bacon Cupcakes in a creative way is easy! Instead of just plating them on a dish, why not stack the cupcakes in a cupcake tower? You can use a tiered stand to create a visually stunning tower, and decorate it with edible flowers to make it look even more beautiful. You can also create cupcake toppers with ingredients like maple syrup and bacon bits for an extra special touch.

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