Super Sugar Cookies

Super sugar cookies are the perfect sweet treat! They are soft and chewy, with just the right amount of sweetness. The best part about these cookies is that they can be made in any shape or size you want!

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour

Instructions

1. Preheat oven to 350 degrees F (180 degrees C).

2. Cream vegetable oil and butter or margarine. Add sugars and blend well.

3. Add eggs and vanilla. Sift dry ingredients and add above. Refrigerate dough for several hours after mixing.

4 Dough will be soft, so shape it into balls before dipping each one in sugar 5 Place on a greased cookie sheet, then flatten slightly with a glass dipped in sugar 6 Bake for 12 minutes

Nutrition Facts

• Serving size: 1 cookie
• Calories: 120
• Fat: 7 g
• Saturated fat: 4 g
• Unsaturated fat: 2.5 g
• Trans fat: 0.1 g
• Carbohydrates: 15 g
• Sugar: 8 g
• Fiber: 0.6g
• Protein : 1.3

Are sugar cookies better with butter or shortening?

There are a few key factors to consider when deciding whether to use butter or shortening in sugar cookies. First, let’s look at how each ingredient affects the cookie’s texture. Cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

Now let’s look at how each ingredient affects the cookie’s flavor. As we mentioned before, cookies made with butter are more flavorful than those made with shortening. This is because butter contains dairy products that add richness and depth of flavor to the cookies. Shortening, on the other hand, is a type of vegetable oil that doesn’t contribute much in terms of flavor. So if you’re looking for a sugar cookie that’s packed with flavor, go for the version made with butter.

Finally, let’s consider the cost of each ingredient. Butter is generally more expensive than shortening, so if you’re on a budget, you may want to opt for the latter option. However, keep in mind that cheaper ingredients usually result in lower-quality cookies overall, so it’s worth splurging on quality ingredients like butter if you can afford it.

In conclusion, there are a few things to consider when choosing between butter and shortening in sugar cookies: texture, flavor, and cost.

Does shortening make cookies chewy?

Shortening is a type of fat used in cooking and baking. It is made from vegetable oils, such as soybean or cottonseed oil, and has a higher melting point than butter. This makes it ideal for use in pies and pastries, where a flaky texture is desired.

While shortening does make baked goods softer, it does not necessarily make them chewy. The main factor that determines the chewiness of a cookie is the amount of flour used. More flour will result in a tougher cookie, while less flour will yield a softer, more cake-like texture. Shortening can also help to prevent cookies from spreading too much during baking.

So, if you’re looking for a chewy cookie, you may want to experiment with using less flour or adding some shortening to your recipe. But be aware that shortening is flavorless, so your cookies may lack the rich flavor that butter adds to baked goods.

Why are Lofthouse cookies called Lofthouse cookies?

Lofthouse cookies are called Lofthouse cookies because they were originally produced by Lofthouse Foods. The company started producing these cookies in 1994, and they quickly became popular due to their thick, soft texture and delicious frosting. Today, many different companies make similar cookies, but the original Lofthouse cookie is still one of the most popular varieties.

Which is better for baking cookies butter or shortening?

There are a few key factors to consider when deciding whether to bake cookies with butter or shortening. First, let’s look at how each ingredient affects the cookie’s texture. Cookies made with butter tend to spread more and be flatter and crisper if baked for long enough. However, they are also more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

So which is better for baking cookies? It really depends on your preferences. If you want a crispier, more flavor-packed cookie, go with butter. If you prefer a softer, more delicate cookie, go with shortening.

What makes cookies chewy butter or shortening?

There are a few factors that contribute to making cookies chewy. One is the type of fat used in the recipe – butter or shortening. Shortening does not have moisture to promote gluten formation, resulting in a more tender, crumbly cookie. Butter, on the other hand, can produce a chewy cookie when gluten is formed. It may sound contradictory but using butter can also yield crispy cookies.

Another factor that affects chewiness is how much sugar is used in the recipe. More sugar results in a softer, chewier cookie. Less sugar will make for a crispier cookie.

Finally, the bake time also plays a role in how chewy or crispy your cookies turn out. A longer bake time will result in a harder, less chewy cookie while a shorter bake time will give you a softer, more moist cookie.